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Nutrition Facts for Alfred Nickles Bakery Inc. - Whole Grain White Bread
Nutrition Facts
Serving Size
Whole Recipe (52g)
Calories110
% Daily Value *
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 210.1mg9%
Total Carbohydrate 22g8%
Dietary Fiber 4g14%
Total Sugars 4g8%
Includes --g Added Sugars--%
Protein 5g10%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 2.7mg15%
Calcium 300mg23%
Potassium 70.2mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Whole Wheat Flour, Water, Wheat Flour, Sugar, Wheat Gluten, Yeast, Soy Fiber, Oat Fiber, Polydextrose, Contains 2% Or Less Of The Following: Salt, Soybean Oil, Datem, Calcium Carbonate, Calcium Sulfate, Ammonium Sulfate, Monoglycerides, Calcium Propionate (Preservative), Calcium Peroxide, Ascorbic Acid, L-Cysteine, Artificial Flavor, Reduced Iron, Folic Acid, Vitamin D3, Soy Lecithin.
UPC: 078821103002
Created with MyFoodData.com