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200 Vegetables Lowest in Calories

Ranked by a Common Serving Size
2000 Calories = 100% DV
  1. Celtuce
    1 calories in 1 leaf
    Database: Standard Release (Common)(Source)
  2. Chives
    1 calories in 1 tbsp chopped
    Database: Standard Release (Common)(Source)
  3. Cilantro
    1 calories in 1/4 cup
    Database: Standard Release (Common)(Source)
  4. Dried Chives
    1 calories in 1 tbsp
    Database: Standard Release (Common)(Source)
  5. Freeze-Dried Parsley
    1 calories in 1 tbsp
    Database: Standard Release (Common)(Source)
  6. Ginger
    2 calories in 1 tsp
    Database: Standard Release (Common)(Source)
  7. Enoki Mushrooms
    2 calories in 1 large
    Database: Standard Release (Common)(Source)
  8. Canned Pimentos
    3 calories in 1 tbsp
    Database: Standard Release (Common)(Source)
  9. Wasabi Root
    3 calories in 1 teaspoon
    Database: Standard Release (Common)(Source)
  10. Kelp Seaweed
    4 calories in 2 tbsp (1/8 cup)
    Database: Standard Release (Common)(Source)
  11. Garlic
    4 calories in 1 clove
    Database: Standard Release (Common)(Source)
  12. Watercress
    4 calories in 1 cup, chopped
    Database: Standard Release (Common)(Source)
  13. Dill Pickles
    4 calories in 1 spear, small
    Database: Standard Release (Common)(Source)
  14. Reduced Sodium Dill Pickles
    4 calories in 1 spear, small
    Database: Standard Release (Common)(Source)
  15. Jalapeno Peppers
    4 calories in 1 pepper
    Database: Standard Release (Common)(Source)
  16. Red Leaf Lettuce
    4 calories in 1 cup shredded
    Database: Standard Release (Common)(Source)
  17. Wakame
    5 calories in 2 tbsp (1/8 cup)
    Database: Standard Release (Common)(Source)
  18. Irishmoss Seaweed
    5 calories in 2 tbsp (1/8 cup)
    Database: Standard Release (Common)(Source)
  19. Spring Onions
    5 calories in 1 medium (4-1/8 inch long)
    Database: Standard Release (Common)(Source)
  20. Green Leaf Lettuce
    5 calories in 1 cup shredded
    Database: Standard Release (Common)(Source)
  21. Pumpkin Flowers
    5 calories in 1 cup
    Database: Standard Release (Common)(Source)
  22. Sun-Dried Tomatoes
    5 calories in 1 piece
    Database: Standard Release (Common)(Source)
  23. Arugula
    5 calories in 1 cup
    Database: Standard Release (Common)(Source)
  24. Chrysanthemum
    6 calories in 1 cup (1 inch pieces)
    Database: Standard Release (Common)(Source)
  25. Shiitake Mushrooms
    6 calories in 1 piece whole
    Database: Standard Release (Common)(Source)
  26. Kale
    6 calories in 1 cup 1 inch pieces, loosely packed
    Database: Standard Release (Common)(Source)
  27. Shallots
    7 calories in 1 tbsp chopped
    Database: Standard Release (Common)(Source)
  28. Swiss Chard
    7 calories in 1 cup
    Database: Standard Release (Common)(Source)
  29. Chicory Greens
    7 calories in 1 cup, chopped
    Database: Standard Release (Common)(Source)
  30. Spinach
    7 calories in 1 cup
    Database: Standard Release (Common)(Source)
  31. Pumpkin Leaves
    7 calories in 1 cup
    Database: Standard Release (Common)(Source)
  32. White Icicle Radishes (Daikon)
    7 calories in 1/2 cup slices
    Database: Standard Release (Common)(Source)
  33. Low Sodium Sweet Pickles
    7 calories in 1 slice
    Database: Standard Release (Common)(Source)
  34. Butterhead Lettuce
    7 calories in 1 cup, shredded or chopped
    Database: Standard Release (Common)(Source)
  35. Romaine Lettuce
    8 calories in 1 cup shredded
    Database: Standard Release (Common)(Source)
  36. Hungarian Peppers
    8 calories in 1 pepper
    Database: Standard Release (Common)(Source)
  37. Beet Greens (Raw)
    8 calories in 1 cup
    Database: Standard Release (Common)(Source)
  38. Alfalfa Sprouts
    8 calories in 1 cup
    Database: Standard Release (Common)(Source)
  39. New Zealand Spinach
    8 calories in 1 cup, chopped
    Database: Standard Release (Common)(Source)
  40. Celery
    9 calories in 1 stalk, large (11 inch-12 inch long)
    Database: Standard Release (Common)(Source)
  41. Laver Seaweed
    9 calories in 10 sheets
    Database: Standard Release (Common)(Source)
  42. Purslane
    9 calories in 1 cup
    Database: Standard Release (Common)(Source)
  43. Radicchio
    9 calories in 1 cup, shredded
    Database: Standard Release (Common)(Source)
  44. Broccoli Raab (Rapini)
    9 calories in 1 cup chopped
    Database: Standard Release (Common)(Source)
  45. Bok Choy
    9 calories in 1 cup, shredded
    Database: Standard Release (Common)(Source)
  46. Witloof Chicory
    9 calories in 1 head
    Database: Standard Release (Common)(Source)
  47. Endive
    9 calories in 1 cup
    Database: Standard Release (Common)(Source)
  48. Iceberg Lettuce
    10 calories (1% DV) in 1 cup shredded
    Database: Standard Release (Common)(Source)
  49. Cooked Malabar Spinach
    10 calories (1% DV) in 1 cup
    Database: Standard Release (Common)(Source)
  50. Swamp Cabbage
    11 calories (1% DV) in 1 cup, chopped
    Database: Standard Release (Common)(Source)
  51. Tomatillos
    11 calories (1% DV) in 1 medium
    Database: Standard Release (Common)(Source)
  52. Dried Shiitake Mushrooms
    11 calories (1% DV) in 1 mushroom
    Database: Standard Release (Common)(Source)
  53. Chrysanthemum Leaves
    12 calories (1% DV) in 1 cup, chopped
    Database: Standard Release (Common)(Source)
  54. Collards
    12 calories (1% DV) in 1 cup, chopped
    Database: Standard Release (Common)(Source)
  55. Cooked Napa Cabbage
    13 calories (1% DV) in 1 cup
    Database: Standard Release (Common)(Source)
  56. Hot Dog Relish
    14 calories (1% DV) in 1 tbsp
    Database: Standard Release (Common)(Source)
  57. Nopales
    14 calories (1% DV) in 1 cup, sliced
    Database: Standard Release (Common)(Source)
  58. Bamboo Shoots (Cooked)
    14 calories (1% DV) in 1 cup (1/2 inch slices)
    Database: Standard Release (Common)(Source)
  59. White Button Mushrooms
    15 calories (1% DV) in 1 cup, pieces or slices
    Database: Standard Release (Common)(Source)
  60. Mustard Greens
    15 calories (1% DV) in 1 cup, chopped
    Database: Standard Release (Common)(Source)
  61. Canned Mung Bean Sprouts
    15 calories (1% DV) in 1 cup
    Database: Standard Release (Common)(Source)
  62. Raw White Button Mushrooms (Exposed To Sunlight Or Uv)
    15 calories (1% DV) in 1 cup pieces or slices
    Database: Standard Release (Common)(Source)
  63. Pumpkin Leaves (Cooked)
    15 calories (1% DV) in 1 cup
    Database: Standard Release (Common)(Source)
  64. Kanpyo
    16 calories (1% DV) in 1 strip
    Database: Standard Release (Common)(Source)
  65. Radish Sprouts
    16 calories (1% DV) in 1 cup
    Database: Standard Release (Common)(Source)
  66. Low Sodium Sour Pickles
    16 calories (1% DV) in 1 cup, chopped or diced
    Database: Standard Release (Common)(Source)
  67. Bitter Melon
    16 calories (1% DV) in 1 cup (1/2 inch pieces)
    Database: Standard Release (Common)(Source)
  68. Garden Cress
    16 calories (1% DV) in 1 cup
    Database: Standard Release (Common)(Source)
  69. Cucumber
    16 calories (1% DV) in 1 cup
    Database: Standard Release (Common)(Source)
  70. Ketchup
    17 calories (1% DV) in 1 tbsp
    Database: Standard Release (Common)(Source)
  71. Sour Pickled Cucumber
    17 calories (1% DV) in 1 cup
    Database: Standard Release (Common)(Source)
  72. Low Sodium Ketchup
    17 calories (1% DV) in 1 tbsp
    Database: Standard Release (Common)(Source)
  73. Chantarelle Mushrooms
    17 calories (1% DV) in 1 cup
    Database: Standard Release (Common)(Source)
  74. Hot Green Chili Peppers
    18 calories (1% DV) in 1 pepper
    Database: Standard Release (Common)(Source)
  75. Turnip Greens
    18 calories (1% DV) in 1 cup, chopped
    Database: Standard Release (Common)(Source)
  76. Red Chili Peppers
    18 calories (1% DV) in 1 pepper
    Database: Standard Release (Common)(Source)
  77. Summer Squash
    18 calories (1% DV) in 1 cup, sliced
    Database: Standard Release (Common)(Source)
  78. Portobellos Mushrooms
    19 calories (1% DV) in 1 cup diced
    Database: Standard Release (Common)(Source)
  79. Radishes
    19 calories (1% DV) in 1 cup slices
    Database: Standard Release (Common)(Source)
  80. Raw Cremini Mushrooms (Exposed To Sunlight Or Uv)
    19 calories (1% DV) in 1 cup whole
    Database: Standard Release (Common)(Source)
  81. Savoy Cabbage
    19 calories (1% DV) in 1 cup, shredded
    Database: Standard Release (Common)(Source)
  82. Raw Portobellos (Exposed To Sunlight Or Uv)
    19 calories (1% DV) in 1 cup diced
    Database: Standard Release (Common)(Source)
  83. Cooked Chinese Broccoli
    19 calories (1% DV) in 1 cup
    Database: Standard Release (Common)(Source)
  84. Vinespinach
    19 calories (1% DV) in 100 grams
    Database: Standard Release (Common)(Source)
  85. Cremini Mushrooms
    19 calories (1% DV) in 1 cup whole
    Database: Standard Release (Common)(Source)
  86. Cooked Pumpkin Flowers
    20 calories (1% DV) in 1 cup
    Database: Standard Release (Common)(Source)
  87. Cooked Swamp Cabbage
    20 calories (1% DV) in 1 cup, chopped
    Database: Standard Release (Common)(Source)
  88. Sweet Pickled Relish
    20 calories (1% DV) in 1 tbsp
    Database: Standard Release (Common)(Source)
  89. Pak-Choi (Bok Choy) (Cooked)
    20 calories (1% DV) in 1 cup, shredded
    Database: Standard Release (Common)(Source)
  90. Cooked Chrysanthemum
    20 calories (1% DV) in 1 cup (1 inch pieces)
    Database: Standard Release (Common)(Source)
  91. Green Cauliflower
    20 calories (1% DV) in 1 cup
    Database: Standard Release (Common)(Source)
  92. Morel Mushrooms
    20 calories (1% DV) in 1 cup
    Database: Standard Release (Common)(Source)
  93. Dried Spirulina Seaweed
    20 calories (1% DV) in 1 tablespoon
    Database: Standard Release (Common)(Source)
  94. Oriental Radishes
    21 calories (1% DV) in 1 cup slices
    Database: Standard Release (Common)(Source)
  95. Eggplant
    21 calories (1% DV) in 1 cup, cubes
    Database: Standard Release (Common)(Source)
  96. Zucchini
    21 calories (1% DV) in 1 cup, chopped
    Database: Standard Release (Common)(Source)
  97. Yellow Tomatoes
    21 calories (1% DV) in 1 cup, chopped
    Database: Standard Release (Common)(Source)
  98. Cooked Broccoli Raab
    21 calories (1% DV) in 1 nlea serving
    Database: Standard Release (Common)(Source)
  99. Cooked Nopales
    22 calories (1% DV) in 1 cup
    Database: Standard Release (Common)(Source)
  100. Parsley
    22 calories (1% DV) in 1 cup chopped
    Database: Standard Release (Common)(Source)
  101. Maitake Mushrooms
    22 calories (1% DV) in 1 cup diced
    Database: Standard Release (Common)(Source)
  102. Cabbage
    22 calories (1% DV) in 1 cup, chopped
    Database: Standard Release (Common)(Source)
  103. Cooked New Zealand Spinach
    22 calories (1% DV) in 1 cup, chopped
    Database: Standard Release (Common)(Source)
  104. Scallop Squash
    23 calories (1% DV) in 1 cup slices
    Database: Standard Release (Common)(Source)
  105. Kimchi
    23 calories (1% DV) in 1 cup
    Database: Standard Release (Common)(Source)
  106. Cooked Escarole
    23 calories (1% DV) in 1 cup
    Database: Standard Release (Common)(Source)
  107. Crookneck Summer Squash
    24 calories (1% DV) in 1 cup sliced
    Database: Standard Release (Common)(Source)
  108. Dried Pasilla Peppers
    24 calories (1% DV) in 1 pepper
    Database: Standard Release (Common)(Source)
  109. Bitter Melon (Cooked)
    24 calories (1% DV) in 1 cup (1/2 inch pieces)
    Database: Standard Release (Common)(Source)
  110. Cooked Oriental Radishes
    25 calories (1% DV) in 1 cup, sliced
    Database: Standard Release (Common)(Source)
  111. Dandelion Greens
    25 calories (1% DV) in 1 cup, chopped
    Database: Standard Release (Common)(Source)
  112. Jews Ear
    25 calories (1% DV) in 1 cup slices
    Database: Standard Release (Common)(Source)
  113. Bamboo Shoots (Canned)
    25 calories (1% DV) in 1 cup (1/8 inch slices)
    Database: Standard Release (Common)(Source)
  114. Snow Peas
    26 calories (1% DV) in 1 cup, whole
    Database: Standard Release (Common)(Source)
  115. Spirulina
    26 calories (1% DV) in 100 grams
    Database: Standard Release (Common)(Source)
  116. Chinese Broccoli
    26 calories (1% DV) in 100 grams
    Database: Standard Release (Common)(Source)
  117. Cauliflower
    27 calories (1% DV) in 1 cup chopped (1/2 inch pieces)
    Database: Standard Release (Common)(Source)
  118. Cooked Celery
    27 calories (1% DV) in 1 cup, diced
    Database: Standard Release (Common)(Source)
  119. Yellow Onions
    27 calories (1% DV) in 1/4 cup
    Database: Standard Release (Common)(Source)
  120. Cooked Okra (Previously Frozen)
    27 calories (1% DV) in 1/2 cup slices
    Database: Standard Release (Common)(Source)
  121. Sauerkraut
    27 calories (1% DV) in 1 cup
    Database: Standard Release (Common)(Source)
  122. Cooked Zucchini
    27 calories (1% DV) in 1 cup, sliced
    Database: Standard Release (Common)(Source)
  123. Fennel
    27 calories (1% DV) in 1 cup, sliced
    Database: Standard Release (Common)(Source)
  124. Asparagus
    27 calories (1% DV) in 1 cup
    Database: Standard Release (Common)(Source)
  125. Tomatoes
    27 calories (1% DV) in 1 cup cherry tomatoes
    Database: Standard Release (Common)(Source)
  126. White Button Mushrooms (Stir-Fried)
    28 calories (1% DV) in 1 cup sliced
    Database: Standard Release (Common)(Source)
  127. Oyster Mushrooms
    28 calories (1% DV) in 1 cup sliced
    Database: Standard Release (Common)(Source)
  128. Green Tomatoes
    28 calories (1% DV) in 1 medium
    Database: Standard Release (Common)(Source)
  129. Red Cabbage
    28 calories (1% DV) in 1 cup, chopped
    Database: Standard Release (Common)(Source)
  130. Green Chili Peppers
    29 calories (1% DV) in 1 cup
    Database: Standard Release (Common)(Source)
  131. Cooked Cauliflower
    29 calories (1% DV) in 1 cup
    Database: Standard Release (Common)(Source)
  132. Cooked Green Cauliflower
    29 calories (1% DV) in 1/5 head
    Database: Standard Release (Common)(Source)
  133. Cooked Turnip Greens
    29 calories (1% DV) in 1 cup, chopped
    Database: Standard Release (Common)(Source)
  134. Cooked Mustard Spinach
    29 calories (1% DV) in 1 cup, chopped
    Database: Standard Release (Common)(Source)
  135. Baby Carrots
    30 calories (2% DV) in 1 nlea serving
    Database: Standard Release (Common)(Source)
  136. Carrots
    30 calories (2% DV) in 1 large (7-1/4 inch to 8-/1/2 inch long)
    Database: Standard Release (Common)(Source)
  137. Green Bell Peppers
    30 calories (2% DV) in 1 cup, chopped
    Database: Standard Release (Common)(Source)
  138. Spaghetti Squash
    31 calories (2% DV) in 1 cup, cubes
    Database: Standard Release (Common)(Source)
  139. Yellow Snap Beans
    31 calories (2% DV) in 1 cup 1/2 inch pieces
    Database: Standard Release (Common)(Source)
  140. Sweet Red Bell Peppers
    31 calories (2% DV) in 1 medium (approx 2-3/4 inch long, 2-1/2 dia.)
    Database: Standard Release (Common)(Source)
  141. Broccoli
    31 calories (2% DV) in 1 cup chopped
    Database: Standard Release (Common)(Source)
  142. Cooked Garden Cress
    31 calories (2% DV) in 1 cup
    Database: Standard Release (Common)(Source)
  143. Mung Bean Sprouts
    31 calories (2% DV) in 1 cup
    Database: Standard Release (Common)(Source)
  144. Green Snap Beans (Raw)
    31 calories (2% DV) in 1 cup 1/2 inch pieces
    Database: Standard Release (Common)(Source)
  145. Sweet Pickled Cucumbers
    32 calories (2% DV) in 1 large gherkin (3 inch long)
    Database: Standard Release (Common)(Source)
  146. Jute Potherb (Molokhiya) (Cooked)
    32 calories (2% DV) in 1 cup
    Database: Standard Release (Common)(Source)
  147. Okra
    33 calories (2% DV) in 1 cup
    Database: Standard Release (Common)(Source)
  148. Banana Peppers
    33 calories (2% DV) in 1 cup
    Database: Standard Release (Common)(Source)
  149. Mustard Spinach
    33 calories (2% DV) in 1 cup, chopped
    Database: Standard Release (Common)(Source)
  150. Cooked Crookneck Summer Squash
    34 calories (2% DV) in 1 cup, sliced
    Database: Standard Release (Common)(Source)
  151. Cooked Turnips
    34 calories (2% DV) in 1 cup, cubes
    Database: Standard Release (Common)(Source)
  152. Serrano Peppers
    34 calories (2% DV) in 1 cup, chopped
    Database: Standard Release (Common)(Source)
  153. Fiddlehead Ferns
    34 calories (2% DV) in 100 grams
    Database: Standard Release (Common)(Source)
  154. Cooked Dandelion Greens
    35 calories (2% DV) in 1 cup, chopped
    Database: Standard Release (Common)(Source)
  155. Cooked Eggplant
    35 calories (2% DV) in 1 cup (1 inch cubes)
    Database: Standard Release (Common)(Source)
  156. Cooked Okra
    35 calories (2% DV) in 1 cup slices
    Database: Standard Release (Common)(Source)
  157. Cooked Savoy Cabbage
    35 calories (2% DV) in 1 cup, shredded
    Database: Standard Release (Common)(Source)
  158. Portobellos (Exposed To Sunlight Or Uv)
    35 calories (2% DV) in 1 cup sliced
    Database: Standard Release (Common)(Source)
  159. Cooked Swiss Chard
    35 calories (2% DV) in 1 cup, chopped
    Database: Standard Release (Common)(Source)
  160. Cooked Cabbage
    35 calories (2% DV) in 1 cup
    Database: Standard Release (Common)(Source)
  161. Cooked Mustard Greens
    36 calories (2% DV) in 1 cup, chopped
    Database: Standard Release (Common)(Source)
  162. Turnips
    36 calories (2% DV) in 1 cup, cubes
    Database: Standard Release (Common)(Source)
  163. Kohlrabi
    36 calories (2% DV) in 1 cup
    Database: Standard Release (Common)(Source)
  164. Cooked Summer Squash
    36 calories (2% DV) in 1 cup, sliced
    Database: Standard Release (Common)(Source)
  165. Cooked Scallop Squash
    38 calories (2% DV) in 1 cup, mashed
    Database: Standard Release (Common)(Source)
  166. Cooked Red Bell Peppers
    38 calories (2% DV) in 1 cup, strips
    Database: Standard Release (Common)(Source)
  167. Brussels Sprouts (Raw)
    38 calories (2% DV) in 1 cup
    Database: Standard Release (Common)(Source)
  168. Cooked Chayote
    38 calories (2% DV) in 1 cup (1 inch pieces)
    Database: Standard Release (Common)(Source)
  169. Cooked Green Bell Peppers
    38 calories (2% DV) in 1 cup, chopped or strips
    Database: Standard Release (Common)(Source)
  170. Cooked Leeks
    38 calories (2% DV) in 1 leek
    Database: Standard Release (Common)(Source)
  171. Cooked Green Beans (Previously Frozen)
    38 calories (2% DV) in 1 cup
    Database: Standard Release (Common)(Source)
  172. Canned Mushrooms
    39 calories (2% DV) in 1 cup
    Database: Standard Release (Common)(Source)
  173. Cooked Beet Greens
    39 calories (2% DV) in 1 cup (1 inch pieces)
    Database: Standard Release (Common)(Source)
  174. Winter Squash
    39 calories (2% DV) in 1 cup, cubes
    Database: Standard Release (Common)(Source)
  175. Asparagus (Cooked)
    40 calories (2% DV) in 1 cup
    Database: Standard Release (Common)(Source)
  176. Cooked Lotus Root
    40 calories (2% DV) in 1/2 cup
    Database: Standard Release (Common)(Source)
  177. Cooked Spinach
    41 calories (2% DV) in 1 cup
    Database: Standard Release (Common)(Source)
  178. Palm Hearts (Canned)
    41 calories (2% DV) in 1 cup
    Database: Standard Release (Common)(Source)
  179. Bamboo Shoots
    41 calories (2% DV) in 1 cup (1/2 inch slices)
    Database: Standard Release (Common)(Source)
  180. Cooked Celeriac
    42 calories (2% DV) in 1 cup pieces
    Database: Standard Release (Common)(Source)
  181. Cooked Spaghetti Squash
    42 calories (2% DV) in 1 cup
    Database: Standard Release (Common)(Source)
  182. Chicory Roots
    43 calories (2% DV) in 1 root
    Database: Standard Release (Common)(Source)
  183. Cooked Tomatoes
    43 calories (2% DV) in 1 cup
    Database: Standard Release (Common)(Source)
  184. Cooked White Button Mushrooms
    44 calories (2% DV) in 1 cup pieces
    Database: Standard Release (Common)(Source)
  185. Cooked Yellow Snap Beans
    44 calories (2% DV) in 1 cup
    Database: Standard Release (Common)(Source)
  186. Cooked Green Snap Beans
    44 calories (2% DV) in 1 cup
    Database: Standard Release (Common)(Source)
  187. Cooked Red Cabbage
    44 calories (2% DV) in 1 cup
    Database: Standard Release (Common)(Source)
  188. Hubbard Squash
    46 calories (2% DV) in 1 cup, cubes
    Database: Standard Release (Common)(Source)
  189. Canned Asparagus
    46 calories (2% DV) in 1 cup
    Database: Standard Release (Common)(Source)
  190. Cooked Kale
    47 calories (2% DV) in 1 cup, chopped
    Database: Standard Release (Common)(Source)
  191. Sweet Onions
    47 calories (2% DV) in 1 nlea serving
    Database: Standard Release (Common)(Source)
  192. Dried Ancho Peppers
    48 calories (2% DV) in 1 pepper
    Database: Standard Release (Common)(Source)
  193. Cooked Kohlrabi
    48 calories (2% DV) in 1 cup slices
    Database: Standard Release (Common)(Source)
  194. Cooked Pumpkin
    49 calories (2% DV) in 1 cup, mashed
    Database: Standard Release (Common)(Source)
  195. Sweet Yellow Peppers
    50 calories (3% DV) in 1 pepper, large (3-3/4 inch long, 3 inch dia)
    Database: Standard Release (Common)(Source)
  196. Cooked Rutabagas (Neeps Swedes)
    51 calories (3% DV) in 1 cup, cubes
    Database: Standard Release (Common)(Source)
  197. Rutabagas (Neeps Swedes)
    52 calories (3% DV) in 1 cup, cubes
    Database: Standard Release (Common)(Source)
  198. Kidney Bean Sprouts
    53 calories (3% DV) in 1 cup
    Database: Standard Release (Common)(Source)
  199. Leeks
    54 calories (3% DV) in 1 cup
    Database: Standard Release (Common)(Source)
  200. Canned Tomato Paste
    54 calories (3% DV) in 1/4 cup
    Database: Standard Release (Common)(Source)