Nutrient Ranking Tool
Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.
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American Indian Highest in cis-Oleic Acid (18:1 cis)

13 results
Name
cis-Oleic Acid (18:1 cis)
Data source
+ 1
Tamales, masa and pork filling (Hopi) 4 oz
1.704g
Standard Release
+ 2
Elk, free range, roast, eye of round, cooked (Shoshone Bannock) 100 grams
0.767g
Standard Release
+ 3
Elk, free range, ground, cooked patties (Shoshone Bannock) 100 grams
0.589g
Standard Release
+ 4
Elk, free range, roast, eye of round, raw (Shoshone Bannock) 100 grams
0.529g
Standard Release
+ 5
Buffalo, free range, top round steak, cooked (Shoshone Bannock) 100 grams
0.525g
Standard Release
+ 6
Piki bread, made from blue cornmeal (Hopi) 1 piece
0.488g
Standard Release
+ 7
Buffalo, free range, top round steak, raw (Shoshone Bannock) 100 grams
0.358g
Standard Release
+ 8
Elk, free range, ground, raw (Shoshone Bannock) 100 grams
0.356g
Standard Release
+ 9
Bread, blue corn, somiviki (Hopi) 100 grams
0.338g
Standard Release
+ 10
Stew, pinto bean and hominy, badufsuki (Hopi) 8 oz
0.182g
Standard Release
+ 11
Tortilla, blue corn, Sakwavikaviki (Hopi) 1 piece
0.127g
Standard Release
+ 12
Wocas, dried seeds, Oregon, yellow pond lily (Klamath) 1 oz
0.025g
Standard Release
+ 13
Wocas, tuber, cooked, Oregon, yellow pond lily (Klamath) 1 oz
0.005g
Standard Release