Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
100 grams (100g) | |||
Calories | 97 | ||
% Daily Value * | |||
Total Fat 1.8g | 2% | ||
Saturated Fat 0.71g | 4% | ||
Trans Fat 0.04g | |||
Cholesterol --mg | --% | ||
Sodium 49mg | 2% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 20.1g | 40% | ||
Vitamin C --mg | --% | ||
Vitamin D --mcg | --% | ||
Iron 7.2mg | 40% | ||
Calcium 4mg | 0% | ||
Potassium 328mg | 7% | ||
Phosphorus 196mg | 16% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
A donut chart showing which nutrients contribute to the caloric total. There are 97 calories in Elk, free range, ground, raw (Shoshone Bannock) coming from 84% protein, 0% carbs, 16% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Elk, free range, ground, raw (Shoshone Bannock). This food consists of 77.5% water, 20.6% protein, 0% carbs, 1.8% fat, and 0% alcohol.
Macronutrients | ||
---|---|---|
-- = missing data | %DV | |
Weight | 100g | |
Calories (kcal) | 97 | 5% |
Fat | 1.8g | 2% |
Protein | 20.1g | 40% |
Carbohydrate | 0g | 0% |
Sugars | 0g | 0% |
Fiber | 0g | 0% |
Cholesterol | --mg | --% |
Saturated Fats | 0.71g | 4% |
Net-Carbs | 0g | |
Trans Fatty Acids | 0.04g | |
Minerals | ||
-- = missing data | %DV | |
Weight | 100g | |
Calcium | 4mg | 0% |
Iron, Fe | 7.2mg | 40% |
Potassium, K | 328mg | 7% |
Magnesium | 22mg | 5% |
Phosphorus, P | 196mg | 16% |
Sodium | 49mg | 2% |
Zinc, Zn | 5.8mg | 53% |
Copper, Cu | 0.16mg | 18% |
Manganese | 0.04mg | 2% |
Selenium, Se | 14.3mcg | 26% |
Fluoride, F | --mcg | --% |
Molybdenum | --mcg | |
Iodine, I | --mcg | |
Chlorine | --mg | |
Chromium | --mcg | |
Vitamins | ||
-- = missing data | %DV | |
Weight | 100g | |
Vitamin A, RAE | 0mcg | 0% |
Vitamin C | --mg | --% |
Thiamin (B1) | 0.18mg | 15% |
Riboflavin (B2) | 0.31mg | 24% |
Niacin (B3) | 6mg | 37% |
Vitamin B5 (PA) | 0.84mg | 17% |
Vitamin B6 | 0.63mg | 37% |
Biotin | --mcg | |
Folate (B9) | --mcg | --% |
Folic acid | --mcg | --% |
Food Folate | --mcg | --% |
Folate DFE | --mcg | --% |
Choline | --mg | --% |
Vitamin B12 | 3.5mcg | 144% |
Retinol | --mcg | |
Carotene, beta | 0mcg | 0% |
Carotene, alpha | 0mcg | 0% |
Cryptoxanthin, beta | 0mcg | 0% |
Vitamin A, IU | 0IU | |
Lycopene | 0mcg | |
Lut + Zeaxanthin | 0mcg | |
Vitamin E | --mg | --% |
Vitamin D | --mcg | --% |
Vitamin D2 | --mcg | |
Vitamin D3 | --mcg | |
Vitamin D (IU) | --IU | --% |
Vitamin K | --mcg | --% |
Vitamin K1 | --mcg | |
Menaquinone-4 (K2) | --mcg | |
Other | ||
-- = missing data | ||
Weight | 100g | |
Water | 75.7g | |
Ash | 0.75g | |
Alcohol | 0g | |
Caffeine | 0mg | |
Theobromine | 0mg | |
PRAL score | 9.57 | |
Carbs & Sugars | ||
-- = missing data | %DV | |
Weight | 100g | |
Soluble Fiber | --g | |
Insoluble Fiber | --g | |
Added Sugar | --g | --% |
Sucrose | 0g | |
Glucose (Dextrose) | 0g | |
Fructose | 0g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Carbohydrate, other | --g | |
Total sugar alcohols | --g | |
Fats | ||
-- = missing data | %AI | |
Weight | 100g | |
Total Monounsaturated | 0.574g | |
Total Polyunsaturated | 0.13g | |
Omega 3s | 0.024g | 2% |
Omega 6s | 0.086g | 1% |
Omega 3 to Omega 6 Ratio | 0.28 | |
Omega 6 to Omega 3 Ratio | 3.58 | |
Omega 3 Fats | ||
alpha-Linolenic Acid (ALA) | 0.024g | 2% |
Eicosapentaenoic Acid (EPA) | --g | |
Docosapentaenoic Acid (DPA) | --g | |
Docosahexaenoic Acid (DHA) | --g | |
n-3-Eicosatrienoic Acid (20:3) | --g | |
Omega-6 Fats | ||
Linoleic Acid (18:2 n-6 cis cis) | 0.068g | |
gamma-Linolenic Acid (GLA) | 0g | |
cis-cis-n6-Eicosadienoic Acid | 0g | |
Dihomo-gamma-linolenic acid (DGLA) | --g | |
Arachidonic acid (AA) | --g | |
Saturated Fats | ||
Butyric (4:0) | --g | |
Caproic (6:0) | --g | |
Caprylic Acid (8:0) | 0g | |
Capric Acid (10:0) | 0g | |
Lauric Acid (12:0) | 0.002g | |
Tridecanoic Acid (13:0) | --g | |
Myristic Acid (14:0) | 0.059g | |
Pentadecanoic Acid (15:0) | 0.01g | |
Palmitic Acid (16:0) | 0.44g | |
Margaric Acid (17:0) | 0.012g | |
Stearic Acid (18:0) | 0.182g | |
Arachidic Acid (20:0) | 0.001g | |
Behenic Acid (22:0) | 0g | |
Lignoceric Acid (24:0) | --g | |
Monounsaturated Fats | ||
Myristoleic Acid (14:1) | 0.022g | |
Pentadecenoic Acid (15:1) | 0g | |
Palmitoleic Acid (16:1) | 0.171g | |
cis-Palmitoleic Acid (16:1 cis) | --g | |
Heptadecenoic Acid (17:1) | 0g | |
Oleic Acid (18:1) | 0.377g | |
cis-Oleic Acid (18:1 cis) | 0.356g | |
cis-Vaccenic acid | --g | |
Gadoleic Acid (20:1) | 0.004g | |
Docosenoic Acid (22:1) | --g | |
cis-Docosenoic Acid (22:1 cis) | --g | |
cis-Tetracosenoic Acid (24:1 cis) | --g | |
Polyunsaturated Fats | ||
Octadecadienoic Acid (18:2) | 0.086g | |
Conjugated Linoleic Acid (CLAs) | --g | |
i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
undifferentiated-Octadecatrienoic | 0.024g | |
Octadecatrienoic Acid (mixed isomers) | --g | |
Parinaric Acid (18:4) | --g | |
Eicosatrienoic Acid (20:3) | 0.004g | |
Eicosatetraenoic Acid 20:4 | 0.016g | |
Heneicosapentaenoic Acid 21:5 | --g | |
22:4 | --g | |
Trans Fats | ||
Trans-Polyenoic Fats | 0.018g | |
Trans-Monoenoic Fats | 0.021g | |
trans-Palmitoleic Acid (16:1 trans) | --g | |
trans-Oleic Acid (18:1 trans) | 0.021g | |
trans-Docosenoic Acid (22:1 trans) | --g | |
trans-Octadecadienoic Acid (18:2 trans) | --g | |
trans-trans-Octadecadienoic Acid (18:2 trans trans) | 0.018g | |
Phytosterols (Plant Sterols) | ||
Total Phytosterols | --g | |
Stigmasterol | --g | |
Campesterol | --g | |
Beta-sitosterol | --g | |
Amino Acids | ||
-- = missing data | %RDI | |
Weight | 100g | |
Essential Amino Acids | ||
Histidine | 683mg | 98% |
Isoleucine | 944mg | 67% |
Leucine | 1811mg | 66% |
Lysine | 1565mg | 75% |
Methionine | 623mg | 86% |
Phenylalanine | 879mg | 100% |
Threonine | 825mg | 79% |
Tryptophan | 185mg | 66% |
Valine | 1021mg | 56% |
Conditionally Essential Amino Acids | ||
Arginine | 1361mg | |
Cystine | 250mg | 87% |
Glycine | 1013mg | |
Proline | 888mg | |
Tyrosine | 752mg | 86% |
Non-Essential Amino Acids | ||
Alanine | 1288mg | |
Aspartic acid | 1986mg | |
Betaine | --mg | |
Glutamic acid | 3341mg | |
Hydroxyproline | 94mg | |
Serine | 985mg |