Nutrient Ranking Tool
Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.
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American Indian Highest in trans-Oleic Acid (18:1 trans)

13 results
Name
trans-Oleic Acid (18:1 trans)
Data source
+ 1
Buffalo, free range, top round steak, cooked (Shoshone Bannock) 100 grams
0.057g
Standard Release
+ 2
Buffalo, free range, top round steak, raw (Shoshone Bannock) 100 grams
0.042g
Standard Release
+ 3
Elk, free range, ground, cooked patties (Shoshone Bannock) 100 grams
0.034g
Standard Release
+ 4
Elk, free range, ground, raw (Shoshone Bannock) 100 grams
0.021g
Standard Release
+ 5
Elk, free range, roast, eye of round, cooked (Shoshone Bannock) 100 grams
0.019g
Standard Release
+ 6
Elk, free range, roast, eye of round, raw (Shoshone Bannock) 100 grams
0.016g
Standard Release
+ 7
Tamales, masa and pork filling (Hopi) 4 oz
0.01g
Standard Release
+ 8
Bread, blue corn, somiviki (Hopi) 100 grams
0.004g
Standard Release
+ 9
Piki bread, made from blue cornmeal (Hopi) 1 piece
0.001g
Standard Release
+ 10
Wocas, dried seeds, Oregon, yellow pond lily (Klamath) 1 oz
0.001g
Standard Release
+ 11
Wocas, tuber, cooked, Oregon, yellow pond lily (Klamath) 1 oz
0g
Standard Release
+ 12
Stew, pinto bean and hominy, badufsuki (Hopi) 8 oz
0g
Standard Release
+ 13
Tortilla, blue corn, Sakwavikaviki (Hopi) 1 piece
0g
Standard Release