Nutrient Ranking Tool

Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.

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Sweets Lowest in Galactose

26 results

		Name	Galactose	Data source
+	1	Syrups, maple 1 tbsp	0g	Standard Release
+	2	Syrup, NESTLE, chocolate 1 tablespoon	0g	Standard Release
+	3	Sweeteners, sugar substitute, granulated, brown 1 tsp	0g	Standard Release
+	4	Sugar, turbinado 1 tsp	0g	Standard Release
+	5	Sweeteners, for baking, contains sugar and sucralose 1 tbsp	0g	Standard Release
+	6	Sweeteners, for baking, brown, contains sugar and sucralose 1 tbsp	0g	Standard Release
+	7	Sweetener, syrup, agave 1 tsp	0g	Standard Release
+	8	Syrup, maple, Canadian 60 milliliter	0g	Standard Release
+	9	Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%) 1 oz	0g	Standard Release (Common)
+	10	Dark Chocolate (70-85% Cocoa) (Chocolate, dark, 70-85% cacao solids) 1 oz	0g	Standard Release (Common)
+	11	Dark Chocolate (60-69% Cocoa) (Chocolate, dark, 60-69% cacao solids) 1 oz	0g	Standard Release (Common)
+	12	Dark Chocolate (45-59% Cocoa) (Chocolate, dark, 45- 59% cacao solids) 1 oz	0g	Standard Release (Common)
+	13	Frozen novelties, No Sugar Added, FUDGSICLE pops 1 serving	0g	Standard Release
+	14	Unsweetened Baking Chocolate (Baking chocolate, unsweetened, squares) 1 oz square bakers	0g	Standard Release (Common)
+	15	Sugars, powdered 1 tbsp unsifted	0g	Standard Release
+	16	Sugar (Sugars, granulated) 1 serving packet	0g	Standard Release (Common)
+	17	Puddings, tapioca, ready-to-eat 1 oz	0g	Standard Release
+	18	Puddings, vanilla, ready-to-eat 1 oz	0g	Standard Release
+	19	Sugars, brown 1 tsp unpacked	0g	Standard Release
+	20	Puddings, rice, ready-to-eat 1 serving 4 oz pudding cup	0g	Standard Release
+	21	Puddings, chocolate, ready-to-eat 1 oz	0g	Standard Release
+	22	Egg custards, dry mix, prepared with whole milk 1/2 cup	0g	Standard Release
+	23	Candies, KIT KAT Wafer Bar 1 bar (1.5 oz)	0g	Standard Release (Common)
+	24	Candies, TOOTSIE ROLL, chocolate-flavor roll 1 serving 6 pieces	0g	Standard Release (Common)
+	25	Egg custards, dry mix, prepared with 2% milk 1/2 cup	0g	Standard Release
+	26	Honey 1 tbsp	0.7g	Standard Release (Common)