Nutrients to Rank
Choose food groups
Serving size
Select data source
Checkbox | Number |
|
|
|
---|---|---|---|---|
+ | 1 |
76mcg
|
Branded Food
|
|
+ | 2 |
76mcg
|
Branded Food
|
|
+ | 3 |
76mcg
|
Branded Food
|
|
+ | 4 |
76mcg
|
Branded Food
|
|
+ | 5 |
76mcg
|
Branded Food
|
|
+ | 6 |
67.3mcg
|
Branded Food
|
|
+ | 7 |
15mcg
|
Branded Food
|
|
+ | 8 |
13.9mcg
|
Standard Release
|
|
+ | 9 |
5.7mcg
|
Standard Release
|
|
+ | 10 |
5.3mcg
|
Standard Release
|
|
+ | 11 |
Sauce, fish, ready-to-serve
1 tbsp
|
3.8mcg
|
Standard Release
|
+ | 12 |
3.5mcg
|
Standard Release
|
|
+ | 13 |
3mcg
|
Branded Food
|
|
+ | 14 |
Soup, vegetable beef, canned, prepared with equal volume water
1 cup (8 fl oz)
|
2.7mcg
|
Standard Release
|
+ | 15 |
2.1mcg
|
Standard Release (Common)
|
|
+ | 16 |
Soup, bean with pork, canned, prepared with equal volume water
1 serving 1 cup
|
0.8mcg
|
Standard Release
|
+ | 17 |
Sauce, salsa, ready-to-serve
2 tbsp
|
0.6mcg
|
Standard Release
|
+ | 18 |
0.5mcg
|
Standard Release (Common)
|
|
+ | 19 |
0.2mcg
|
Standard Release
|