Nutrient Ranking Tool

Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.
instructions

Ranking Tool Settings

Nutrients to Rank

Choose food groups

Serving size

Select data source

Sweets Highest in Glucose (Dextrose)

31 results
Name
Glucose (Dextrose)
Data source
+ 1
Honey 1 tbsp
7.5g
Standard Release (Common)
+ 2
3.1g
Standard Release (Common)
+ 3
Molasses 1 serving 1 tbsp
2.4g
Standard Release
+ 4
Frozen novelties, ice type, pop 1 serving 1.75 fl oz pop
2.1g
Standard Release
+ 5
1.5g
Standard Release
+ 6
0.9g
Standard Release
+ 7
0.5g
Standard Release
+ 8
0.3g
Standard Release
+ 9
0.3g
Standard Release
+ 10
0.3g
Standard Release
+ 11
0.1g
Standard Release
+ 12
Puddings, rice, ready-to-eat 1 serving 4 oz pudding cup
0.1g
Standard Release
+ 13
0.1g
Standard Release (Common)
+ 14
Sugars, brown 1 tsp unpacked
0g
Standard Release
+ 15
0g
Standard Release
+ 16
0g
Standard Release
+ 17
0g
Standard Release
+ 18
0g
Standard Release (Common)
+ 19
0g
Standard Release (Common)
+ 20
0g
Standard Release
+ 21
0g
Standard Release
+ 22
0g
Standard Release (Common)
+ 23
0g
Standard Release (Common)
+ 24
0g
Standard Release (Common)
+ 25
0g
Standard Release
+ 26
Sugars, powdered 1 tbsp unsifted
0g
Standard Release
+ 27
0g
Standard Release (Common)
+ 28
0g
Standard Release
+ 29
0g
Standard Release
+ 30
0g
Standard Release
+ 31
0g
Standard Release