Nutrient Ranking Tool
Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.
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Sweets Lowest in Sucrose

31 results
Name
Sucrose
Data source
+ 1
Candies, milk chocolate coated coffee beans 1 oz
0g
Standard Release (Common)
+ 2
Sweetener, syrup, agave 1 tsp
0g
Standard Release
+ 3
Frozen novelties, No Sugar Added, FUDGSICLE pops 1 serving
0g
Standard Release
+ 4
Egg custards, dry mix, prepared with whole milk 1/2 cup
0g
Standard Release
+ 5
Sweeteners, sugar substitute, granulated, brown 1 tsp
0g
Standard Release
+ 6
Egg custards, dry mix, prepared with 2% milk 1/2 cup
0g
Standard Release
+ 7
Honey 1 tbsp
0.2g
Standard Release (Common)
+ 8
Unsweetened Baking Chocolate (Baking chocolate, unsweetened, squares) 1 oz square bakers
0.3g
Standard Release (Common)
+ 9
Frozen novelties, ice type, sugar free, orange, cherry, and grape POPSICLE pops 1 serving 1.75 fl oz pop
0.4g
Standard Release
+ 10
Frozen novelties, ice type, pop, with low calorie sweetener 1 serving 1.75 fl oz pop
0.4g
Standard Release
+ 11
Frozen novelties, juice type, POPSICLE SCRIBBLERS 1 serving 1.2 fl oz pop
1.9g
Standard Release
+ 12
Sugar (Sugars, granulated) 1 serving packet
2.8g
Standard Release (Common)
+ 13
Sugars, brown 1 tsp unpacked
2.8g
Standard Release
+ 14
Frozen novelties, ice type, pop 1 serving 1.75 fl oz pop
3.3g
Standard Release
+ 15
Puddings, tapioca, ready-to-eat 1 oz
3.6g
Standard Release
+ 16
Puddings, vanilla, ready-to-eat 1 oz
4.3g
Standard Release
+ 17
Puddings, chocolate, ready-to-eat 1 oz
4.4g
Standard Release
+ 18
Sugar, turbinado 1 tsp
4.6g
Standard Release
+ 19
Sweeteners, for baking, brown, contains sugar and sucralose 1 tbsp
5.7g
Standard Release
+ 20
Molasses 1 serving 1 tbsp
5.9g
Standard Release
+ 21
Dark Chocolate (70-85% Cocoa) (Chocolate, dark, 70-85% cacao solids) 1 oz
6.8g
Standard Release (Common)
+ 22
Sweeteners, for baking, contains sugar and sucralose 1 tbsp
6.8g
Standard Release
+ 23
Puddings, rice, ready-to-eat 1 serving 4 oz pudding cup
9.1g
Standard Release
+ 24
Dark Chocolate (60-69% Cocoa) (Chocolate, dark, 60-69% cacao solids) 1 oz
10.3g
Standard Release (Common)
+ 25
Syrups, maple 1 tbsp
11.7g
Standard Release
+ 26
Syrup, NESTLE, chocolate 1 tablespoon
12g
Standard Release
+ 27
Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%) 1 oz
12.7g
Standard Release (Common)
+ 28
Dark Chocolate (45-59% Cocoa) (Chocolate, dark, 45- 59% cacao solids) 1 oz
13.1g
Standard Release (Common)
+ 29
Candies, TOOTSIE ROLL, chocolate-flavor roll 1 serving 6 pieces
15.7g
Standard Release (Common)
+ 30
Candies, KIT KAT Wafer Bar 1 bar (1.5 oz)
16.8g
Standard Release (Common)
+ 31
Syrup, maple, Canadian 60 milliliter
47.1g
Standard Release