| Macronutrients | ||||||
---|---|---|---|---|---|---|---|
Food # | 1 | 2 | 3 | 4 | 5 | 6 | 7 |
Weight (g) | 165 | 260 | 260 | 260 | 260 | 256 | 240 |
Calories (%DV) |
160
(8%) |
200
(10%) |
179
(9%) |
179
(9%) |
200
(10%) |
279
(14%) |
199
(10%) |
Fat (g) (%DV) |
0.6
(1%) |
0
(0%) |
0
(0%) |
0
(0%) |
0
(0%) |
2
(3%) |
3.8
(5%) |
Protein (g) (%DV) |
5.2
(10%) |
12
(24%) |
12
(24%) |
12
(24%) |
14
(28%) |
20
(40%) |
6.6
(13%) |
Carbohydrate (g) (%DV) |
33.5
(11%) |
34
(11%) |
32
(11%) |
32
(11%) |
34
(11%) |
46
(15%) |
39.7
(13%) |
Sugars (g) (%DV) |
5.3
(11%) |
2
(4%) |
4
(8%) |
4
(8%) |
4
(8%) |
0
(0%) |
~
(~%) |
Fiber (g) (%DV) |
8.3
(29%) |
8.1
(29%) |
6
(21%) |
6
(21%) |
6
(21%) |
12
(43%) |
7.9
(28%) |
Cholesterol (mg) (%DV) |
0
(0%) |
0
(0%) |
0
(0%) |
0
(0%) |
0
(0%) |
0
(0%) |
16.8
(6%) |
Saturated Fats (g) (%DV) |
0.2
(1%) |
0
(0%) |
0
(0%) |
0
(0%) |
0
(0%) |
0
(0%) |
1.5
(7%) |
Net-Carbs (g) |
25.3
|
25.9
|
26
|
26
|
28
|
34
|
31.8
|
Trans Fatty Acids (g) |
0
|
0
|
0
|
0
|
0
|
0
|
0
|
 | Minerals | ||||||
Food # | 1 | 2 | 3 | 4 | 5 | 6 | 7 |
Weight (g) | 165 | 260 | 260 | 260 | 260 | 256 | 240 |
Calcium (mg) (%DV) |
211.2
(16%) |
80.6
(6%) |
98.8
(8%) |
98.8
(8%) |
98.8
(8%) |
120.3
(9%) |
40.8
(3%) |
Iron, Fe (mg) (%DV) |
1.8
(10%) |
3.6
(20%) |
4.4
(24%) |
4.4
(24%) |
4
(22%) |
3.6
(20%) |
3.4
(19%) |
Potassium, K (mg) (%DV) |
689.7
(15%) |
~
(~%) |
~
(~%) |
559
(12%) |
~
(~%) |
560.6
(12%) |
427.2
(9%) |
Magnesium (mg) (%DV) |
85.8
(20%) |
~
(~%) |
~
(~%) |
~
(~%) |
~
(~%) |
~
(~%) |
103.2
(25%) |
Phosphorus, P (mg) (%DV) |
84.1
(7%) |
~
(~%) |
~
(~%) |
~
(~%) |
~
(~%) |
~
(~%) |
230.4
(18%) |
Sodium (mg) (%DV) |
6.6
(0%) |
699.4
(30%) |
839.8
(37%) |
839.8
(37%) |
899.6
(39%) |
739.8
(32%) |
840
(37%) |
Zinc, Zn (mg) (%DV) |
1.7
(15%) |
~
(~%) |
~
(~%) |
~
(~%) |
~
(~%) |
~
(~%) |
2.5
(23%) |
Copper, Cu (mg) (%DV) |
0.2
(24%) |
~
(~%) |
~
(~%) |
~
(~%) |
~
(~%) |
~
(~%) |
0.4
(45%) |
Manganese (mg) (%DV) |
0.9
(41%) |
~
(~%) |
~
(~%) |
~
(~%) |
~
(~%) |
~
(~%) |
0.9
(41%) |
Selenium, Se (mcg) (%DV) |
4.1
(8%) |
~
(~%) |
~
(~%) |
~
(~%) |
~
(~%) |
~
(~%) |
5.5
(10%) |
Fluoride, F (mcg) (%AI) |
~
(~%) |
~
(~%) |
~
(~%) |
~
(~%) |
~
(~%) |
~
(~%) |
~
(~%) |
Molybdenum (mcg) |
~
|
~
|
~
|
~
|
~
|
~
|
~
|
Iodine, I (mcg) |
~
|
~
|
~
|
~
|
~
|
~
|
~
|
Chlorine (mg) |
~
|
~
|
~
|
~
|
~
|
~
|
~
|
Chromium (mcg) |
~
|
~
|
~
|
~
|
~
|
~
|
~
|
 | Vitamins | ||||||
Food # | 1 | 2 | 3 | 4 | 5 | 6 | 7 |
Weight (g) | 165 | 260 | 260 | 260 | 260 | 256 | 240 |
Vitamin A, RAE (mcg) (%DV) |
66
(7%) |
~
(~%) |
~
(~%) |
~
(~%) |
~
(~%) |
~
(~%) |
0
(0%) |
Vitamin C (mg) (%DV) |
3.6
(4%) |
0
(0%) |
~
(~%) |
~
(~%) |
~
(~%) |
0
(0%) |
0.5
(1%) |
Thiamin (B1) (mg) (%DV) |
0.2
(14%) |
~
(~%) |
~
(~%) |
~
(~%) |
~
(~%) |
~
(~%) |
0.2
(13%) |
Riboflavin (B2) (mg) (%DV) |
0.2
(19%) |
~
(~%) |
~
(~%) |
~
(~%) |
~
(~%) |
~
(~%) |
0.1
(9%) |
Niacin (B3) (mg) (%DV) |
2.3
(14%) |
~
(~%) |
~
(~%) |
~
(~%) |
~
(~%) |
~
(~%) |
1
(6%) |
Vitamin B5 (PA) (mg) (%DV) |
0.3
(5%) |
~
(~%) |
~
(~%) |
~
(~%) |
~
(~%) |
~
(~%) |
0.5
(9%) |
Vitamin B6 (mg) (%DV) |
0.1
(6%) |
~
(~%) |
~
(~%) |
~
(~%) |
~
(~%) |
~
(~%) |
0.1
(6%) |
Biotin (mcg) |
~
|
~
|
~
|
~
|
~
|
~
|
~
|
Folate (B9) (mcg) (%DV) |
209.6
(52%) |
~
(~%) |
~
(~%) |
~
(~%) |
~
(~%) |
~
(~%) |
122.4
(31%) |
Folic acid (mcg) (%) |
0
(0%) |
~
(~%) |
~
(~%) |
~
(~%) |
~
(~%) |
~
(~%) |
0
(0%) |
Food Folate (mcg) (%) |
209.6
(52%) |
~
(~%) |
~
(~%) |
~
(~%) |
~
(~%) |
~
(~%) |
122.4
(31%) |
Folate DFE (mcg) (%) |
209.6
(52%) |
~
(~%) |
~
(~%) |
~
(~%) |
~
(~%) |
~
(~%) |
122.4
(31%) |
Choline (mg) (%DV) |
54.3
(10%) |
~
(~%) |
~
(~%) |
~
(~%) |
~
(~%) |
~
(~%) |
~
(~%) |
Vitamin B12 (mcg) (%DV) |
0
(0%) |
~
(~%) |
~
(~%) |
~
(~%) |
~
(~%) |
~
(~%) |
0
(0%) |
Retinol (mcg) |
0
|
~
|
~
|
~
|
~
|
~
|
0
|
Carotene, beta (mcg) (%RDA) |
783.8
(7%) |
~
(~%) |
~
(~%) |
~
(~%) |
~
(~%) |
~
(~%) |
~
(~%) |
Carotene, alpha (mcg) (%RDA) |
0
(0%) |
~
(~%) |
~
(~%) |
~
(~%) |
~
(~%) |
~
(~%) |
~
(~%) |
Cryptoxanthin, beta (mcg) (%RDA) |
0
(0%) |
~
(~%) |
~
(~%) |
~
(~%) |
~
(~%) |
~
(~%) |
~
(~%) |
Vitamin A, IU (IU) (%DV) |
1305.1
(44%) |
0
(0%) |
~
(~%) |
~
(~%) |
~
(~%) |
0
(0%) |
0
(0%) |
Lycopene (mcg) |
0
|
~
|
~
|
~
|
~
|
~
|
~
|
Lut + Zeaxanthin (mcg) |
0
|
~
|
~
|
~
|
~
|
~
|
~
|
Vitamin E (mg) (%DV) |
0.4
(2%) |
~
(~%) |
~
(~%) |
~
(~%) |
~
(~%) |
~
(~%) |
~
(~%) |
Vitamin D (mcg) (%DV) |
0
(0%) |
~
(~%) |
~
(~%) |
~
(~%) |
~
(~%) |
~
(~%) |
0
(0%) |
Vitamin D2 (mcg) |
~
|
~
|
~
|
~
|
~
|
~
|
~
|
Vitamin D3 (mcg) |
~
|
~
|
~
|
~
|
~
|
~
|
~
|
Vitamin D (IU) (%DV) |
0
(0%) |
~
(~%) |
0
(0%) |
0
(0%) |
0
(0%) |
~
(~%) |
0
(0%) |
Vitamin K (mcg) (%DV) |
43.9
(37%) |
~
(~%) |
~
(~%) |
~
(~%) |
~
(~%) |
~
(~%) |
~
(~%) |
Vitamin K1 (mcg) |
~
|
~
|
~
|
~
|
~
|
~
|
~
|
Menaquinone-4 (mcg) |
~
|
~
|
~
|
~
|
~
|
~
|
~
|
 | Other | ||||||
Food # | 1 | 2 | 3 | 4 | 5 | 6 | 7 |
Weight (g) | 165 | 260 | 260 | 260 | 260 | 256 | 240 |
Water (g) |
124.5
|
214
|
216
|
216
|
212
|
188
|
186.2
|
Ash (g) |
1
|
~
|
~
|
~
|
~
|
~
|
4
|
Alcohol (g) |
0
|
~
|
~
|
~
|
~
|
~
|
~
|
Caffeine (mg) |
0
|
~
|
~
|
~
|
~
|
~
|
~
|
Theobromine (mg) |
0
|
~
|
~
|
~
|
~
|
~
|
~
|
PRAL score |
-13.88
|
~
|
~
|
~
|
~
|
~
|
-0.51
|
 | Carbohydrates | ||||||
Food # | 1 | 2 | 3 | 4 | 5 | 6 | 7 |
Weight (g) | 165 | 260 | 260 | 260 | 260 | 256 | 240 |
Soluble Fiber (g) |
~
|
~
|
~
|
~
|
~
|
~
|
~
|
Insoluble Fiber (g) |
~
|
~
|
~
|
~
|
~
|
~
|
~
|
Added Sugar (g) (%DV) |
~
(~%) |
~
(~%) |
~
(~%) |
~
(~%) |
~
(~%) |
~
(~%) |
~
(~%) |
Sucrose (g) |
~
|
~
|
~
|
~
|
~
|
~
|
~
|
Glucose (Dextrose) (g) |
~
|
~
|
~
|
~
|
~
|
~
|
~
|
Fructose (g) |
~
|
~
|
~
|
~
|
~
|
~
|
~
|
Lactose (g) |
~
|
~
|
~
|
~
|
~
|
~
|
~
|
Maltose (g) |
~
|
~
|
~
|
~
|
~
|
~
|
~
|
Galactose (g) |
~
|
~
|
~
|
~
|
~
|
~
|
~
|
Starch (g) |
~
|
~
|
~
|
~
|
~
|
~
|
~
|
Carbohydrate, other (g) |
~
|
~
|
~
|
~
|
~
|
~
|
~
|
Total sugar alcohols (g) |
~
|
~
|
~
|
~
|
~
|
~
|
~
|
 | Fats | ||||||
Food # | 1 | 2 | 3 | 4 | 5 | 6 | 7 |
Weight (g) | 165 | 260 | 260 | 260 | 260 | 256 | 240 |
Monounsaturated Fats (mg) |
56
|
~
|
~
|
~
|
~
|
~
|
1574
|
Polyunsaturated Fats (mg) |
266
|
~
|
~
|
~
|
~
|
~
|
550
|
Omega 3s (mg) (%AI) |
112
(7%) |
~
(~%) |
~
(~%) |
~
(~%) |
~
(~%) |
~
(~%) |
94
(6%) |
Omega 6s (mg) (%AI) |
153
(1%) |
~
(~%) |
~
(~%) |
~
(~%) |
~
(~%) |
~
(~%) |
456
(3%) |
Omega 3 to Omega 6 Ratio |
0.73
|
~
|
~
|
~
|
~
|
~
|
0.21
|
Omega 6 to Omega 3 Ratio |
1.37
|
~
|
~
|
~
|
~
|
~
|
4.87
|
18:3 n-3 c,c,c (ALA) (mg) |
~
|
~
|
~
|
~
|
~
|
~
|
~
|
20:5 n-3 (EPA) (mg) |
0
|
~
|
~
|
~
|
~
|
~
|
~
|
22:5 n-3 (DPA) (mg) |
0
|
~
|
~
|
~
|
~
|
~
|
~
|
22:6 n-3 (DHA) (mg) |
0
|
~
|
~
|
~
|
~
|
~
|
~
|
Trans-Polyenoic Fats (mg) |
~
|
~
|
~
|
~
|
~
|
~
|
~
|
Stigmasterol (mg) |
~
|
~
|
~
|
~
|
~
|
~
|
~
|
Campesterol (mg) |
~
|
~
|
~
|
~
|
~
|
~
|
~
|
Beta-sitosterol (mg) |
~
|
~
|
~
|
~
|
~
|
~
|
~
|
Phytosterols (mg) |
~
|
~
|
~
|
~
|
~
|
~
|
~
|
4:0 (mg) |
0
|
~
|
~
|
~
|
~
|
~
|
~
|
6:0 (mg) |
0
|
~
|
~
|
~
|
~
|
~
|
~
|
8:0 (mg) |
0
|
~
|
~
|
~
|
~
|
~
|
~
|
10:0 (mg) |
0
|
~
|
~
|
~
|
~
|
~
|
2
|
12:0 (mg) |
0
|
~
|
~
|
~
|
~
|
~
|
7
|
13:0 (mg) |
~
|
~
|
~
|
~
|
~
|
~
|
~
|
14:0 (mg) |
2
|
~
|
~
|
~
|
~
|
~
|
48
|
15:0 (mg) |
~
|
~
|
~
|
~
|
~
|
~
|
~
|
16:0 (mg) |
135
|
~
|
~
|
~
|
~
|
~
|
898
|
17:0 (mg) |
~
|
~
|
~
|
~
|
~
|
~
|
~
|
18:0 (mg) |
21
|
~
|
~
|
~
|
~
|
~
|
482
|
20:0 (mg) |
~
|
~
|
~
|
~
|
~
|
~
|
~
|
22:0 (mg) |
~
|
~
|
~
|
~
|
~
|
~
|
~
|
24:0 (mg) |
~
|
~
|
~
|
~
|
~
|
~
|
~
|
14:1 (mg) |
~
|
~
|
~
|
~
|
~
|
~
|
~
|
15:1 (mg) |
~
|
~
|
~
|
~
|
~
|
~
|
~
|
16:1 undifferentiated (mg) |
2
|
~
|
~
|
~
|
~
|
~
|
94
|
16:1 c (mg) |
~
|
~
|
~
|
~
|
~
|
~
|
~
|
17:1 (mg) |
~
|
~
|
~
|
~
|
~
|
~
|
~
|
18:1 undifferentiated (mg) |
35
|
~
|
~
|
~
|
~
|
~
|
1447
|
18:1 c (mg) |
~
|
~
|
~
|
~
|
~
|
~
|
~
|
18:1-11 t (18:1t n-7) (mg) |
~
|
~
|
~
|
~
|
~
|
~
|
~
|
20:1 (mg) |
0
|
~
|
~
|
~
|
~
|
~
|
36
|
22:1 undifferentiated (mg) |
20
|
~
|
~
|
~
|
~
|
~
|
~
|
22:1 c (mg) |
~
|
~
|
~
|
~
|
~
|
~
|
~
|
24:1 c (mg) |
~
|
~
|
~
|
~
|
~
|
~
|
~
|
18:2 undiff (mg) |
153
|
~
|
~
|
~
|
~
|
~
|
456
|
18:2 n-6 c,c (mg) |
~
|
~
|
~
|
~
|
~
|
~
|
~
|
18:2 CLAs (mg) |
~
|
~
|
~
|
~
|
~
|
~
|
~
|
18:2 i (mg) |
~
|
~
|
~
|
~
|
~
|
~
|
~
|
18:3 undiff (mg) |
112
|
~
|
~
|
~
|
~
|
~
|
94
|
18:3 n-6 c,c,c (mg) |
~
|
~
|
~
|
~
|
~
|
~
|
~
|
18:3i (mg) |
~
|
~
|
~
|
~
|
~
|
~
|
~
|
18:4 (mg) |
0
|
~
|
~
|
~
|
~
|
~
|
~
|
20:2 n-6 c,c (mg) |
~
|
~
|
~
|
~
|
~
|
~
|
~
|
20:3 undifferentiated (mg) |
~
|
~
|
~
|
~
|
~
|
~
|
~
|
20:3 n-3 (mg) |
~
|
~
|
~
|
~
|
~
|
~
|
~
|
20:3 n-6 (mg) |
~
|
~
|
~
|
~
|
~
|
~
|
~
|
20:4 undifferentiated (mg) |
0
|
~
|
~
|
~
|
~
|
~
|
~
|
20:4 n-6 (mg) |
~
|
~
|
~
|
~
|
~
|
~
|
~
|
21:5 (mg) |
~
|
~
|
~
|
~
|
~
|
~
|
~
|
22:4 (mg) |
~
|
~
|
~
|
~
|
~
|
~
|
~
|
Trans-Monoenoic Fats (mg) |
~
|
~
|
~
|
~
|
~
|
~
|
~
|
16:1 t (mg) |
~
|
~
|
~
|
~
|
~
|
~
|
~
|
18:1 t (mg) |
~
|
~
|
~
|
~
|
~
|
~
|
~
|
22:1 t (mg) |
~
|
~
|
~
|
~
|
~
|
~
|
~
|
18:2 t not further def. (mg) |
~
|
~
|
~
|
~
|
~
|
~
|
~
|
18:2 t,t (mg) |
~
|
~
|
~
|
~
|
~
|
~
|
~
|
 | Amino Acids | ||||||
Food # | 1 | 2 | 3 | 4 | 5 | 6 | 7 |
Weight (g) | 165 | 260 | 260 | 260 | 260 | 256 | 240 |
Betaine (mg) |
~
|
~
|
~
|
~
|
~
|
~
|
~
|
Tryptophan (mg) (%RDI) |
61
(22%) |
~
(~%) |
~
(~%) |
~
(~%) |
~
(~%) |
~
(~%) |
82
(29%) |
Threonine (mg) (%RDI) |
195
(19%) |
~
(~%) |
~
(~%) |
~
(~%) |
~
(~%) |
~
(~%) |
250
(24%) |
Isoleucine (mg) (%RDI) |
281
(20%) |
~
(~%) |
~
(~%) |
~
(~%) |
~
(~%) |
~
(~%) |
269
(19%) |
Leucine (mg) (%RDI) |
373
(14%) |
~
(~%) |
~
(~%) |
~
(~%) |
~
(~%) |
~
(~%) |
504
(18%) |
Lysine (mg) (%RDI) |
345
(16%) |
~
(~%) |
~
(~%) |
~
(~%) |
~
(~%) |
~
(~%) |
446
(21%) |
Methionine (mg) (%RDI) |
74
(10%) |
~
(~%) |
~
(~%) |
~
(~%) |
~
(~%) |
~
(~%) |
94
(13%) |
Cystine (mg) (%RDI) |
78
(27%) |
~
(~%) |
~
(~%) |
~
(~%) |
~
(~%) |
~
(~%) |
72
(25%) |
Phenylalanine (mg) (%RDI) |
287
(33%) |
~
(~%) |
~
(~%) |
~
(~%) |
~
(~%) |
~
(~%) |
384
(44%) |
Tyrosine (mg) (%RDI) |
215
(25%) |
~
(~%) |
~
(~%) |
~
(~%) |
~
(~%) |
~
(~%) |
214
(24%) |
Valine (mg) (%RDI) |
304
(17%) |
~
(~%) |
~
(~%) |
~
(~%) |
~
(~%) |
~
(~%) |
314
(17%) |
Arginine (mg) |
366
|
~
|
~
|
~
|
~
|
~
|
456
|
Histidine (mg) (%RDI) |
170
(24%) |
~
(~%) |
~
(~%) |
~
(~%) |
~
(~%) |
~
(~%) |
204
(29%) |
Alanine (mg) |
~
|
~
|
~
|
~
|
~
|
~
|
300
|
Aspartic acid (mg) |
~
|
~
|
~
|
~
|
~
|
~
|
794
|
Glutamic acid (mg) |
~
|
~
|
~
|
~
|
~
|
~
|
1246
|
Glycine (mg) |
~
|
~
|
~
|
~
|
~
|
~
|
271
|
Proline (mg) |
~
|
~
|
~
|
~
|
~
|
~
|
295
|
Serine (mg) |
~
|
~
|
~
|
~
|
~
|
~
|
329
|
Hydroxyproline (mg) |
~
|
~
|
~
|
~
|
~
|
~
|
~
|