Nutrition Comparison Tool
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Cooked Egg Noodles
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Pasta, cooked, enriched, without added salt
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Cooked Whole Wheat Pasta
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Comparison Bar Charts

Calories Comparison


2000 calories = Full Bar. (-- = missing data)
  • Cooked Egg Noodles 1 cup (x1) 11% DV 221 calories
  • Pasta, cooked, enriched, without added salt 1 cup spaghetti not packed (x1) 10% DV 196 calories
  • Cooked Whole Wheat Pasta 1 cup spaghetti not packed (x1) 9% DV 174 calories

Fat Comparison


78g = Full Bar. (-- = missing data)
  • Cooked Egg Noodles 1 cup (x1) 4% DV 3.3g
  • Pasta, cooked, enriched, without added salt 1 cup spaghetti not packed (x1) 1% DV 1.2g
  • Cooked Whole Wheat Pasta 1 cup spaghetti not packed (x1) 3% DV 2g

Carbohydrate Comparison


275g = Full Bar. (-- = missing data)
  • Cooked Egg Noodles 1 cup (x1) 15% DV 40.3g
  • Pasta, cooked, enriched, without added salt 1 cup spaghetti not packed (x1) 14% DV 38.3g
  • Cooked Whole Wheat Pasta 1 cup spaghetti not packed (x1) 13% DV 35.2g

Protein Comparison


50g = Full Bar. (-- = missing data)
  • Cooked Egg Noodles 1 cup (x1) 15% DV 7.3g
  • Pasta, cooked, enriched, without added salt 1 cup spaghetti not packed (x1) 14% DV 7.2g
  • Cooked Whole Wheat Pasta 1 cup spaghetti not packed (x1) 14% DV 7g

Cholesterol Comparison


300mg = Full Bar. (-- = missing data)
  • Cooked Egg Noodles 1 cup (x1) 15% DV 46.4mg
  • Pasta, cooked, enriched, without added salt 1 cup spaghetti not packed (x1) 0% DV 0mg
  • Cooked Whole Wheat Pasta 1 cup spaghetti not packed (x1) 0% DV 0mg

Saturated Fats Comparison


20g = Full Bar. (-- = missing data)
  • Cooked Egg Noodles 1 cup (x1) 3% DV 0.67g
  • Pasta, cooked, enriched, without added salt 1 cup spaghetti not packed (x1) 1% DV 0.22g
  • Cooked Whole Wheat Pasta 1 cup spaghetti not packed (x1) 1% DV 0.28g

Fiber Comparison


28g = Full Bar. (-- = missing data)
  • Cooked Egg Noodles 1 cup (x1) 7% DV 1.9g
  • Pasta, cooked, enriched, without added salt 1 cup spaghetti not packed (x1) 8% DV 2.2g
  • Cooked Whole Wheat Pasta 1 cup spaghetti not packed (x1) 16% DV 4.6g

Sugars Comparison


50g = Full Bar. (-- = missing data)
  • Cooked Egg Noodles 1 cup (x1) 1% DV 0.64g
  • Pasta, cooked, enriched, without added salt 1 cup spaghetti not packed (x1) 1% DV 0.69g
  • Cooked Whole Wheat Pasta 1 cup spaghetti not packed (x1) 2% DV 0.88g

Iron Comparison


18mg = Full Bar. (-- = missing data)
  • Cooked Egg Noodles 1 cup (x1) 13% DV 2.4mg
  • Pasta, cooked, enriched, without added salt 1 cup spaghetti not packed (x1) 9% DV 1.6mg
  • Cooked Whole Wheat Pasta 1 cup spaghetti not packed (x1) 11% DV 2mg

Calcium Comparison


1300mg = Full Bar. (-- = missing data)
  • Cooked Egg Noodles 1 cup (x1) 1% DV 19.2mg
  • Pasta, cooked, enriched, without added salt 1 cup spaghetti not packed (x1) 1% DV 8.7mg
  • Cooked Whole Wheat Pasta 1 cup spaghetti not packed (x1) 1% DV 15.2mg

Potassium Comparison


4700mg = Full Bar. (-- = missing data)
  • Cooked Egg Noodles 1 cup (x1) 1% DV 60.8mg
  • Pasta, cooked, enriched, without added salt 1 cup spaghetti not packed (x1) 1% DV 54.6mg
  • Cooked Whole Wheat Pasta 1 cup spaghetti not packed (x1) 2% DV 112.3mg
Comparison Table

Table Legend

  1. Cooked Egg Noodles
  2. Pasta, cooked, enriched, without added salt
  3. Cooked Whole Wheat Pasta
155 nutrients
-- = missing data
Macronutrients
Food # 1 2 3
Weight (g) 160 124 117
Calories
(%DV)		 221
(11%)		 196
(10%)		 174
(9%)
Fat (g)
(%DV)		 3.3
(4%)		 1.2
(1%)		 2
(3%)
Protein (g)
(%DV)		 7.3
(15%)		 7.2
(14%)		 7
(14%)
Carbohydrate (g)
(%DV)		 40.3
(15%)		 38.3
(14%)		 35.2
(13%)
Sugars (g)
(%DV)		 0.64
(1%)		 0.69
(1%)		 0.88
(2%)
Fiber (g)
(%DV)		 1.9
(7%)		 2.2
(8%)		 4.6
(16%)
Cholesterol (mg)
(%DV)		 46.4
(15%)		 0
(0%)		 0
(0%)
Saturated Fats (g)
(%DV)		 0.67
(3%)		 0.22
(1%)		 0.28
(1%)
Net-Carbs (g) 38.3
36
30.6
Trans Fatty Acids (g) 0.05
0
0
  Minerals
Food # 1 2 3
Weight (g) 160 124 117
Calcium (mg)
(%DV)		 19.2
(1%)		 8.7
(1%)		 15.2
(1%)
Iron, Fe (mg)
(%DV)		 2.4
(13%)		 1.6
(9%)		 2
(11%)
Potassium, K (mg)
(%DV)		 60.8
(1%)		 54.6
(1%)		 112.3
(2%)
Magnesium (mg)
(%DV)		 33.6
(8%)		 22.3
(5%)		 63.2
(15%)
Phosphorus, P (mg)
(%DV)		 121.6
(10%)		 71.9
(6%)		 148.6
(12%)
Sodium (mg)
(%DV)		 8
(0%)		 1.2
(0%)		 4.7
(0%)
Zinc, Zn (mg)
(%DV)		 1
(9%)		 0.63
(6%)		 1.6
(14%)
Copper, Cu (mg)
(%DV)		 0.16
(17%)		 0.12
(14%)		 0.26
(29%)
Manganese (mg)
(%DV)		 0.5
(22%)		 0.4
(17%)		 1.5
(67%)
Selenium, Se (mcg)
(%DV)		 38.2
(70%)		 32.7
(60%)		 42.5
(77%)
Fluoride, F (mcg)
(%AI)		 9.6
(0%)		 8.7
(0%)		 --
(--%)
Molybdenum (mcg) --
--
--
Iodine, I (mcg) 5.9
0.37
0
Chlorine (mg) --
--
--
Chromium (mcg) --
--
--
  Vitamins
Food # 1 2 3
Weight (g) 160 124 117
Vitamin A, RAE (mcg)
(%DV)		 9.6
(1%)		 0
(0%)		 0
(0%)
Vitamin C (mg)
(%DV)		 0
(0%)		 0
(0%)		 0
(0%)
Thiamin (B1) (mg)
(%DV)		 0.46
(39%)		 0.34
(28%)		 0.18
(15%)
Riboflavin (B2) (mg)
(%DV)		 0.22
(17%)		 0.17
(13%)		 0.12
(9%)
Niacin (B3) (mg)
(%DV)		 3.3
(21%)		 2.1
(13%)		 3.7
(23%)
Vitamin B5 (PA) (mg)
(%DV)		 0.42
(8%)		 0.14
(3%)		 0.31
(6%)
Vitamin B6 (mg)
(%DV)		 0.07
(4%)		 0.06
(4%)		 0.11
(6%)
Biotin (mcg) --
--
--
Folate (B9) (mcg)
(%DV)		 134.4
(34%)		 90.5
(23%)		 24.6
(6%)
Folic acid (mcg)
(%)		 123.2
(31%)		 81.8
(20%)		 0
(0%)
Food Folate (mcg)
(%)		 11.2
(3%)		 8.7
(2%)		 24.6
(6%)
Folate DFE (mcg)
(%)		 220.8
(55%)		 147.6
(37%)		 24.6
(6%)
Choline (mg)
(%DV)		 41.1
(7%)		 7.9
(1%)		 7.6
(1%)
Vitamin B12 (mcg)
(%DV)		 0.14
(6%)		 0
(0%)		 0
(0%)
Retinol (mcg) 9.6
0
0
Carotene, beta (mcg)
(%RDA)		 1.6
(0%)		 0
(0%)		 2.3
(0%)
Carotene, alpha (mcg)
(%RDA)		 0
(0%)		 0
(0%)		 0
(0%)
Cryptoxanthin, beta (mcg)
(%RDA)		 0
(0%)		 0
(0%)		 0
(0%)
Vitamin A, IU (IU) 33.6 0 4.7
Lycopene (mcg) 0
0
0
Lut + Zeaxanthin (mcg) 60.8
8.7
110
Vitamin E (mg)
(%DV)		 0.27
(2%)		 0.07
(0%)		 0.27
(2%)
Vitamin D (mcg)
(%DV)		 0.16
(1%)		 0
(0%)		 0
(0%)
Vitamin D2 (mcg) --
--
--
Vitamin D3 (mcg) --
--
--
Vitamin D (IU)
(%DV)		 6.4
(1%)		 0
(0%)		 0
(0%)
Vitamin K (mcg)
(%DV)		 0
(0%)		 0
(0%)		 0.7
(1%)
Vitamin K1 (mcg) 0
0.62
0
Menaquinone-4 (K2) (mcg) --
--
0
  Other
Food # 1 2 3
Weight (g) 160 124 117
Water (g) 108.4
77
72.3
Ash (g) 0.8
0.33
0.51
Alcohol (g) 0
0
0
Caffeine (mg) 0
0
0
Theobromine (mg) 0
0
0
PRAL score 5.64
4.33
4.7
  Carbohydrates
Food # 1 2 3
Weight (g) 160 124 117
Soluble Fiber (g) --
--
--
Insoluble Fiber (g) --
--
--
Added Sugar (g)
(%DV)		 --
(--%)		 --
(--%)		 --
(--%)
Sucrose (g) 0.06
0.11
0.23
Glucose (Dextrose) (g) 0.11
0.05
0.08
Fructose (g) 0
0.04
0.08
Lactose (g) 0
0
0
Maltose (g) 0.48
0.5
0.47
Galactose (g) 0
0
0
Starch (g) --
32.3
29.8
Carbohydrate, other (g) --
--
--
Total sugar alcohols (g) --
--
--
  Fats
Food # 1 2 3
Weight (g) 160 124 117
Monounsaturated Fats (g) 0.93
0.162
0.206
Polyunsaturated Fats (g) 0.883
0.404
0.672
Omega 3s (g)
(%AI)		 0.045
(3%)		 0.03
(2%)		 0.042
(3%)
Omega 6s (g)
(%AI)		 0.835
(5%)		 0.366
(2%)		 0.629
(4%)
Omega 3 to Omega 6 Ratio 0.05
0.08
0.07
Omega 6 to Omega 3 Ratio 18.64
12.29
14.94
Omega 3s  
alpha-Linolenic Acid (ALA) (g)
(%)		 --
(--%)		 0.03
(2%)		 0.042
(3%)
Eicosapentaenoic Acid (EPA) (g) 0
0
0
Docosapentaenoic Acid (DPA) (g) 0
0
0
Docosahexaenoic Acid (DHA) (g) 0
0
0
n-3-Eicosatrienoic Acid (20:3) (g) --
--
0
Omega 6s  
Linoleic Acid (n-6-c-c) (g) --
--
0.629
gamma-Linolenic Acid (GLA) (g) --
0
0
c-c-n6-Eicosadienoic Acid (g) --
0
0
DHG-linolenic acid (DGLA) (g) --
--
0
Arachidonic acid (AA) (g) --
--
--
Saturated Fats  
Butyric (4:0) (g) 0
0
0
Caproic (6:0) (g) 0
0
0
Caprylic Acid (8:0) (g) 0
0
0
Capric Acid (10:0) (g) 0
0
0
Lauric Acid (12:0) (g) 0
0.007
0
Tridecanoic Acid (13:0) (g) --
0
--
Myristic Acid (14:0) (g) 0.008
0.007
0.005
Pentadecanoic Acid (15:0) (g) --
0
0.004
Palmitic Acid (16:0) (g) 0.546
0.185
0.242
Margaric Acid (17:0) (g) --
0
0.001
Stearic Acid (18:0) (g) 0.117
0.017
0.025
Arachidic Acid (20:0) (g) --
0
0.002
Behenic Acid (22:0) (g) --
0
0.004
Lignoceric Acid (24:0) (g) --
0
0.002
Monounsaturated Fats  
Myristoleic Acid (14:1) (g) --
0
0
Pentadecenoic Acid (15:1) (g) --
0
0
Palmitoleic Acid (16:1) (g) 0.072
0
0.002
cis-Palmitoleic Acid (16:1 cis) (g) --
--
0.002
Heptadecenoic Acid (17:1) (g) --
0
0
Oleic Acid (18:1) (g) 0.859
0.162
0.197
c-Oleic Acid (18:1 cis) (g) --
0.162
0.197
c-Vaccenic acid (g) --
--
--
Gadoleic Acid (20:1) (g) 0
0
0.007
Docosenoic Acid (22:1) (g) 0
0
0
c-Docosenoic Acid (22:1 c) (g) --
--
0
c-Tetracosenoic Acid (24:1 c) (g) --
0
0
Polyunsaturated Fats  
Octadecadienoic Acid (18:2) (g) 0.835
0.366
0.629
Conjugated Linoleic Acid (CLAs) (g) --
--
0
Octadecadienoic Acid (mixed) (g) --
--
--
Octadecatrienoic (undiff) (g) 0.045
0.03
0.042
Octadecatrienoic Acid (mixed) (g) --
--
0
Parinaric Acid (18:4) (g) 0
0
0
Eicosatrienoic Acid (20:3) (g) --
0
0
Eicosatetraenoic Acid 20:4 (g) 0.002
0
0
Heneicosapentaenoic Acid 21:5 (g) --
--
--
22:4 (g) --
--
0
Trans Fats  
t-Polyenoic Fats (g) --
--
0
t-Monoenoic Fats (g) --
0
0
t-Palmitoleic Acid (16:1 t) (g) --
--
0
t-Oleic Acid (18:1 t) (g) --
0
0
t-Docosenoic Acid (22:1 t) (g) --
--
0
t-Octadecadienoic Acid (18:2 t) (g) --
--
0
t-t-Octadecadienoic Acid (g) --
--
--
Phytosterols (Plant Sterols)  
Phytosterols (g) --
--
--
Stigmasterol (g) --
--
--
Campesterol (g) --
--
--
Beta-sitosterol (g) --
--
--
Amino Acids
Food # 1 2 3
Weight (g) 160 124 117
Essential  
Histidine (mg)
(%RDI)		 194
(28%)		 162
(23%)		 164
(23%)
Isoleucine (mg)
(%RDI)		 304
(22%)		 278
(20%)		 271
(19%)
Leucine (mg)
(%RDI)		 584
(21%)		 538
(20%)		 479
(18%)
Lysine (mg)
(%RDI)		 219
(10%)		 162
(8%)		 156
(7%)
Methionine (mg)
(%RDI)		 138
(19%)		 79
(11%)		 113
(16%)
Phenylalanine (mg)
(%RDI)		 384
(44%)		 363
(42%)		 349
(40%)
Threonine (mg)
(%RDI)		 221
(21%)		 252
(24%)		 188
(18%)
Tryptophan (mg)
(%RDI)		 69
(25%)		 100
(36%)		 90
(32%)
Valine (mg)
(%RDI)		 352
(19%)		 320
(18%)		 303
(17%)
Conditional  
Arginine (mg) 307
258
247
Cystine (mg)
(%RDI)		 154
(54%)		 139
(48%)		 146
(51%)
Glycine (mg) 254
241
254
Proline (mg) 792
854
746
Tyrosine (mg)
(%RDI)		 150
(17%)		 133
(15%)		 183
(21%)
Non-Essential  
Alanine (mg) 264
238
218
Aspartic acid (mg) 390
340
316
Betaine (mg) 31
84
--
Glutamic acid (mg) 2349
2502
2427
Hydroxyproline (mg) --
0
--
Serine (mg) 411
336
342
Data Source
Cooked Egg Noodles
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Pasta, cooked, enriched, without added salt
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Cooked Whole Wheat Pasta
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.