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Cooked Egg Noodles
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Pasta, cooked, enriched, without added salt
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Cooked Whole Wheat Pasta
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (401g)
Calories591
% Daily Value *
Total Fat 6.5g8%
Saturated Fat 1.2g6%
Trans Fat 0.05g
Cholesterol 46.4mg15%
Sodium 13.9mg1%
Total Carbohydrate 113.7g41%
Dietary Fiber 8.7g31%
Total Sugars 2.2g4%
Includes --g Added Sugars--%
Protein 21.5g43%
Vitamin C 0mg0%
Vitamin D 0.16mcg1%
Iron 6mg33%
Calcium 43.1mg3%
Potassium 227.7mg5%
Phosphorus 342.1mg27%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 14.68
  • Inflammation Score -16
  • Amino Acid Score 39%
  • Potassium/Sodium 16.38
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 591 calories in Cooked Egg Noodles coming from 14% protein, 76% carbs, 10% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Egg Noodles. This food consists of 64.5% water, 5.4% protein, 28.5% carbs, 1.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight401g
Calories (kcal) 591 30%
Fat 6.5g 8%
Protein 21.5g 43%
Carbohydrate 113.7g 41%
Sugars 2.2g 4%
Fiber 8.7g 31%
Cholesterol 46.4mg 15%
Saturated Fats 1.2g 6%
Net-Carbs 105g
Trans Fatty Acids 0.05g
Minerals
-- = missing data %DV
Weight401g
Calcium 43.1mg 3%
Iron, Fe 6mg 33%
Potassium, K 227.7mg 5%
Magnesium 119.1mg 28%
Phosphorus, P 342.1mg 27%
Sodium 13.9mg 1%
Zinc, Zn 3.2mg 29%
Copper, Cu 0.54mg 60%
Manganese 2.4mg 106%
Selenium, Se 113.4mcg 206%
Fluoride, F 18.3mcg 0%
Molybdenum --mcg
Iodine, I 6.3mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight401g
Vitamin A, RAE 9.6mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.98mg 82%
Riboflavin (B2) 0.5mg 39%
Niacin (B3) 9.1mg 57%
Vitamin B5 (PA) 0.87mg 17%
Vitamin B6 0.24mg 14%
Biotin --mcg
Folate (B9) 249.5mcg 62%
Folic acid 205mcg 51%
Food Folate 44.5mcg 11%
Folate DFE 392.9mcg 98%
Choline 56.7mg 10%
Vitamin B12 0.14mcg 6%
Retinol 9.6mcg
Carotene, beta 3.9mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 38.3IU
Lycopene 0mcg
Lut + Zeaxanthin 179.5mcg
Vitamin E 0.62mg 4%
Vitamin D 0.16mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 6.4IU 1%
Vitamin K 0.7mcg 1%
Vitamin K1 0.62mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight401g
Water 257.7g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 14.68
Carbs & Sugars
-- = missing data %DV
Weight401g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.41g
Glucose (Dextrose) 0.24g
Fructose 0.12g
Lactose 0g
Maltose 1.4g
Galactose 0g
Starch 62.1g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight401g
Total Monounsaturated 1.298g
Total Polyunsaturated 1.959g
Omega 3s 0.117g 7%
Omega 6s 1.83g 11%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 15.64
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.072g 4%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.629g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.007g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 0.02g
Pentadecanoic Acid (15:0) 0.004g
Palmitic Acid (16:0) 0.973g
Margaric Acid (17:0) 0.001g
Stearic Acid (18:0) 0.159g
Arachidic Acid (20:0) 0.002g
Behenic Acid (22:0) 0.004g
Lignoceric Acid (24:0) 0.002g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.074g
cis-Palmitoleic Acid (16:1 cis) 0.002g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 1.218g
cis-Oleic Acid (18:1 cis) 0.359g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.007g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.83g
Conjugated Linoleic Acid (CLAs) 0g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.117g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.002g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0g
Trans-Monoenoic Fats 0g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight401g
Essential Amino Acids
Histidine 520mg 74%
Isoleucine 853mg 61%
Leucine 1601mg 59%
Lysine 537mg 26%
Methionine 330mg 45%
Phenylalanine 1096mg 125%
Threonine 661mg 63%
Tryptophan 259mg 93%
Valine 975mg 54%
Conditionally Essential Amino Acids
Arginine 812mg
Cystine 439mg 153%
Glycine 749mg
Proline 2393mg
Tyrosine 466mg 53%
Non-Essential Amino Acids
Alanine 720mg
Aspartic acid 1046mg
Betaine 115mg
Glutamic acid 7278mg
Hydroxyproline 0mg
Serine 1089mg
Data Source
Cooked Egg Noodles
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Pasta, cooked, enriched, without added salt
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Cooked Whole Wheat Pasta
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.