| Macronutrients | |||
|---|---|---|---|
| Food # | 1 | 2 | 3 |
| Weight (g) | 28 | 28 | 28 |
| Calories (%DV) |
138
(7%) |
138
(7%) |
152
(8%) |
| Fat (g) (%DV) |
8.7
(11%) |
8.7
(11%) |
12
(15%) |
| Protein (g) (%DV) |
4.7
(9%) |
4.7
(9%) |
5.2
(10%) |
| Carbohydrate (g) (%DV) |
12
(4%) |
12
(4%) |
8.2
(3%) |
| Sugars (g) (%DV) |
--
(--%) |
--
(--%) |
0.44
(1%) |
| Fiber (g) (%DV) |
9.8
(35%) |
9.8
(35%) |
7.8
(28%) |
| Cholesterol (mg) (%DV) |
0
(0%) |
0
(0%) |
0
(0%) |
| Saturated Fats (g) (%DV) |
0.95
(5%) |
0.95
(5%) |
1
(5%) |
| Net-Carbs (g) |
2.2
|
2.2
|
0.45
|
| Trans Fatty Acids (g) |
0.04
|
0.04
|
--
|
| Minerals | |||
| Food # | 1 | 2 | 3 |
| Weight (g) | 28 | 28 | 28 |
| Calcium (mg) (%DV) |
179.2
(14%) |
179.2
(14%) |
72.4
(6%) |
| Iron, Fe (mg) (%DV) |
2.2
(12%) |
2.2
(12%) |
1.6
(9%) |
| Potassium, K (mg) (%DV) |
115.6
(2%) |
115.6
(2%) |
230.9
(5%) |
| Magnesium (mg) (%DV) |
95.1
(23%) |
95.1
(23%) |
111.3
(27%) |
| Phosphorus, P (mg) (%DV) |
244.2
(20%) |
244.2
(20%) |
182.3
(15%) |
| Sodium (mg) (%DV) |
4.5
(0%) |
4.5
(0%) |
8.5
(0%) |
| Zinc, Zn (mg) (%DV) |
1.3
(12%) |
1.3
(12%) |
1.2
(11%) |
| Copper, Cu (mg) (%DV) |
0.26
(29%) |
0.26
(29%) |
0.35
(38%) |
| Manganese (mg) (%DV) |
0.77
(34%) |
0.77
(34%) |
0.7
(31%) |
| Selenium, Se (mcg) (%DV) |
15.7
(29%) |
15.7
(29%) |
7.2
(13%) |
| Fluoride, F (mcg) (%AI) |
--
(--%) |
--
(--%) |
--
(--%) |
| Molybdenum (mcg) |
--
|
--
|
--
|
| Iodine, I (mcg) |
--
|
--
|
--
|
| Chlorine (mg) |
--
|
--
|
--
|
| Chromium (mcg) |
--
|
--
|
--
|
| Vitamins | |||
| Food # | 1 | 2 | 3 |
| Weight (g) | 28 | 28 | 28 |
| Vitamin A, RAE (mcg) (%DV) |
--
(--%) |
--
(--%) |
0
(0%) |
| Vitamin C (mg) (%DV) |
0.45
(1%) |
0.45
(1%) |
0.17
(0%) |
| Thiamin (B1) (mg) (%DV) |
0.18
(15%) |
0.18
(15%) |
0.47
(39%) |
| Riboflavin (B2) (mg) (%DV) |
0.05
(4%) |
0.05
(4%) |
0.05
(4%) |
| Niacin (B3) (mg) (%DV) |
2.5
(16%) |
2.5
(16%) |
0.87
(5%) |
| Vitamin B5 (PA) (mg) (%DV) |
--
(--%) |
--
(--%) |
0.28
(6%) |
| Vitamin B6 (mg) (%DV) |
--
(--%) |
--
(--%) |
0.13
(8%) |
| Biotin (mcg) |
--
|
--
|
--
|
| Folate (B9) (mcg) (%DV) |
13.9
(3%) |
13.9
(3%) |
24.7
(6%) |
| Folic acid (mcg) (%) |
--
(--%) |
--
(--%) |
0
(0%) |
| Food Folate (mcg) (%) |
13.9
(3%) |
13.9
(3%) |
24.7
(6%) |
| Folate DFE (mcg) (%) |
--
(--%) |
--
(--%) |
24.7
(6%) |
| Choline (mg) (%DV) |
--
(--%) |
--
(--%) |
22.4
(4%) |
| Vitamin B12 (mcg) (%DV) |
0
(0%) |
0
(0%) |
0
(0%) |
| Retinol (mcg) |
--
|
--
|
0
|
| Carotene, beta (mcg) (%RDA) |
--
(--%) |
--
(--%) |
0
(0%) |
| Carotene, alpha (mcg) (%RDA) |
--
(--%) |
--
(--%) |
0
(0%) |
| Cryptoxanthin, beta (mcg) (%RDA) |
--
(--%) |
--
(--%) |
0
(0%) |
| Vitamin A, IU (IU) | 15.3 | 15.3 | 0 |
| Lycopene (mcg) |
--
|
--
|
0
|
| Lut + Zeaxanthin (mcg) |
--
|
--
|
184.9
|
| Vitamin E (mg) (%DV) |
0.14
(1%) |
0.14
(1%) |
0.09
(1%) |
| Vitamin D (mcg) (%DV) |
--
(--%) |
--
(--%) |
0
(0%) |
| Vitamin D2 (mcg) |
--
|
--
|
--
|
| Vitamin D3 (mcg) |
--
|
--
|
--
|
| Vitamin D (IU) (%DV) |
--
(--%) |
--
(--%) |
0
(0%) |
| Vitamin K (mcg) (%DV) |
--
(--%) |
--
(--%) |
1.2
(1%) |
| Vitamin K1 (mcg) |
--
|
--
|
0
|
| Menaquinone-4 (K2) (mcg) |
--
|
--
|
--
|
| Other | |||
| Food # | 1 | 2 | 3 |
| Weight (g) | 28 | 28 | 28 |
| Water (g) |
1.6
|
1.6
|
2
|
| Ash (g) |
1
|
1
|
1
|
| Alcohol (g) |
--
|
--
|
0
|
| Caffeine (mg) |
--
|
--
|
0
|
| Theobromine (mg) |
--
|
--
|
0
|
| PRAL score |
4.07
|
4.07
|
0.55
|
| Carbohydrates | |||
| Food # | 1 | 2 | 3 |
| Weight (g) | 28 | 28 | 28 |
| Soluble Fiber (g) |
--
|
--
|
--
|
| Insoluble Fiber (g) |
--
|
--
|
--
|
| Added Sugar (g) (%DV) |
--
(--%) |
--
(--%) |
--
(--%) |
| Sucrose (g) |
--
|
--
|
0.33
|
| Glucose (Dextrose) (g) |
--
|
--
|
0.11
|
| Fructose (g) |
--
|
--
|
0
|
| Lactose (g) |
--
|
--
|
0
|
| Maltose (g) |
--
|
--
|
0
|
| Galactose (g) |
--
|
--
|
0
|
| Starch (g) |
--
|
--
|
--
|
| Carbohydrate, other (g) |
--
|
--
|
--
|
| Total sugar alcohols (g) |
--
|
--
|
--
|
| Fats | |||
| Food # | 1 | 2 | 3 |
| Weight (g) | 28 | 28 | 28 |
| Monounsaturated Fats (g) |
0.656
|
0.656
|
2.138
|
| Polyunsaturated Fats (g) |
6.721
|
6.721
|
8.159
|
| Omega 3s (g) (%AI) |
5.064
(316%) |
5.064
(316%) |
6.479
(405%) |
| Omega 6s (g) (%AI) |
1.657
(10%) |
1.657
(10%) |
1.676
(10%) |
| Omega 3 to Omega 6 Ratio |
3.06
|
3.06
|
3.86
|
| Omega 6 to Omega 3 Ratio |
0.33
|
0.33
|
0.26
|
| Omega 3s | |||
| alpha-Linolenic Acid (ALA) (g) (%) |
5.064
(316%) |
5.064
(316%) |
6.479
(405%) |
| Eicosapentaenoic Acid (EPA) (g) |
--
|
--
|
0
|
| Docosapentaenoic Acid (DPA) (g) |
--
|
--
|
0
|
| Docosahexaenoic Acid (DHA) (g) |
--
|
--
|
0
|
| n-3-Eicosatrienoic Acid (20:3) (g) |
--
|
--
|
--
|
| Omega 6s | |||
| Linoleic Acid (n-6-c-c) (g) |
1.657
|
1.657
|
--
|
| gamma-Linolenic Acid (GLA) (g) |
--
|
--
|
--
|
| c-c-n6-Eicosadienoic Acid (g) |
--
|
--
|
0.002
|
| DHG-linolenic acid (DGLA) (g) |
--
|
--
|
--
|
| Arachidonic acid (AA) (g) |
--
|
--
|
--
|
| Saturated Fats | |||
| Butyric (4:0) (g) |
--
|
--
|
0
|
| Caproic (6:0) (g) |
--
|
--
|
0
|
| Caprylic Acid (8:0) (g) |
--
|
--
|
0
|
| Capric Acid (10:0) (g) |
--
|
--
|
0
|
| Lauric Acid (12:0) (g) |
--
|
--
|
0
|
| Tridecanoic Acid (13:0) (g) |
--
|
--
|
--
|
| Myristic Acid (14:0) (g) |
0.009
|
0.009
|
0.002
|
| Pentadecanoic Acid (15:0) (g) |
0.009
|
0.009
|
0.001
|
| Palmitic Acid (16:0) (g) |
0.616
|
0.616
|
0.615
|
| Margaric Acid (17:0) (g) |
0.018
|
0.018
|
0.005
|
| Stearic Acid (18:0) (g) |
0.259
|
0.259
|
0.378
|
| Arachidic Acid (20:0) (g) |
0.026
|
0.026
|
0.015
|
| Behenic Acid (22:0) (g) |
0.009
|
0.009
|
0.015
|
| Lignoceric Acid (24:0) (g) |
--
|
--
|
0.009
|
| Monounsaturated Fats | |||
| Myristoleic Acid (14:1) (g) |
0.009
|
0.009
|
--
|
| Pentadecenoic Acid (15:1) (g) |
--
|
--
|
--
|
| Palmitoleic Acid (16:1) (g) |
0.008
|
0.008
|
0.007
|
| cis-Palmitoleic Acid (16:1 cis) (g) |
--
|
--
|
--
|
| Heptadecenoic Acid (17:1) (g) |
0
|
0
|
--
|
| Oleic Acid (18:1) (g) |
0.626
|
0.626
|
2.09
|
| c-Oleic Acid (18:1 cis) (g) |
--
|
--
|
--
|
| c-Vaccenic acid (g) |
--
|
--
|
--
|
| Gadoleic Acid (20:1) (g) |
0.013
|
0.013
|
0.019
|
| Docosenoic Acid (22:1) (g) |
--
|
--
|
0.004
|
| c-Docosenoic Acid (22:1 c) (g) |
--
|
--
|
--
|
| c-Tetracosenoic Acid (24:1 c) (g) |
--
|
--
|
0.018
|
| Polyunsaturated Fats | |||
| Octadecadienoic Acid (18:2) (g) |
1.657
|
1.657
|
1.676
|
| Conjugated Linoleic Acid (CLAs) (g) |
--
|
--
|
--
|
| Octadecadienoic Acid (mixed) (g) |
--
|
--
|
--
|
| Octadecatrienoic (undiff) (g) |
5.064
|
5.064
|
6.479
|
| Octadecatrienoic Acid (mixed) (g) |
--
|
--
|
--
|
| Parinaric Acid (18:4) (g) |
--
|
--
|
0
|
| Eicosatrienoic Acid (20:3) (g) |
--
|
--
|
--
|
| Eicosatetraenoic Acid 20:4 (g) |
--
|
--
|
0
|
| Heneicosapentaenoic Acid 21:5 (g) |
--
|
--
|
--
|
| 22:4 (g) |
--
|
--
|
--
|
| Trans Fats | |||
| t-Polyenoic Fats (g) |
--
|
--
|
--
|
| t-Monoenoic Fats (g) |
--
|
--
|
--
|
| t-Palmitoleic Acid (16:1 t) (g) |
--
|
--
|
--
|
| t-Oleic Acid (18:1 t) (g) |
--
|
--
|
--
|
| t-Docosenoic Acid (22:1 t) (g) |
--
|
--
|
--
|
| t-Octadecadienoic Acid (18:2 t) (g) |
--
|
--
|
--
|
| t-t-Octadecadienoic Acid (g) |
--
|
--
|
--
|
| Phytosterols (Plant Sterols) | |||
| Phytosterols (g) |
--
|
--
|
--
|
| Stigmasterol (g) |
--
|
--
|
0.003
|
| Campesterol (g) |
--
|
--
|
0.013
|
| Beta-sitosterol (g) |
--
|
--
|
0.026
|
| Amino Acids | |||
| Food # | 1 | 2 | 3 |
| Weight (g) | 28 | 28 | 28 |
| Essential | |||
| Histidine (mg) (%RDI) |
151
(22%) |
151
(22%) |
134
(19%) |
| Isoleucine (mg) (%RDI) |
227
(16%) |
227
(16%) |
254
(18%) |
| Leucine (mg) (%RDI) |
389
(14%) |
389
(14%) |
351
(13%) |
| Lysine (mg) (%RDI) |
275
(13%) |
275
(13%) |
245
(12%) |
| Methionine (mg) (%RDI) |
167
(23%) |
167
(23%) |
105
(14%) |
| Phenylalanine (mg) (%RDI) |
289
(33%) |
289
(33%) |
272
(31%) |
| Threonine (mg) (%RDI) |
201
(19%) |
201
(19%) |
218
(21%) |
| Tryptophan (mg) (%RDI) |
124
(44%) |
124
(44%) |
84
(30%) |
| Valine (mg) (%RDI) |
270
(15%) |
270
(15%) |
304
(17%) |
| Conditional | |||
| Arginine (mg) |
609
|
609
|
547
|
| Cystine (mg) (%RDI) |
116
(40%) |
116
(40%) |
97
(34%) |
| Glycine (mg) |
268
|
268
|
354
|
| Proline (mg) |
220
|
220
|
229
|
| Tyrosine (mg) (%RDI) |
160
(18%) |
160
(18%) |
140
(16%) |
| Non-Essential | |||
| Alanine (mg) |
296
|
296
|
263
|
| Aspartic acid (mg) |
480
|
480
|
581
|
| Betaine (mg) |
--
|
--
|
0.88
|
| Glutamic acid (mg) |
994
|
994
|
1147
|
| Hydroxyproline (mg) |
--
|
--
|
50
|
| Serine (mg) |
298
|
298
|
275
|