Nutrition Comparison Tool
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Almonds
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Dry Roasted Peanuts
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Walnuts
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Comparison Bar Charts

Calories Comparison


2000 calories = Full Bar. (-- = missing data)
  • Almonds 1 almond (x1) 0% DV 7 calories
  • Dry Roasted Peanuts 1 oz (x1) 8% DV 167 calories
  • Walnuts 1 oz (14 halves) (x1) 9% DV 186 calories

Fat Comparison


78g = Full Bar. (-- = missing data)
  • Almonds 1 almond (x1) 1% DV 0.6g
  • Dry Roasted Peanuts 1 oz (x1) 18% DV 14.1g
  • Walnuts 1 oz (14 halves) (x1) 24% DV 18.5g

Carbohydrate Comparison


275g = Full Bar. (-- = missing data)
  • Almonds 1 almond (x1) 0% DV 0.26g
  • Dry Roasted Peanuts 1 oz (x1) 2% DV 6g
  • Walnuts 1 oz (14 halves) (x1) 1% DV 3.9g

Protein Comparison


50g = Full Bar. (-- = missing data)
  • Almonds 1 almond (x1) 1% DV 0.25g
  • Dry Roasted Peanuts 1 oz (x1) 14% DV 6.9g
  • Walnuts 1 oz (14 halves) (x1) 9% DV 4.3g

Cholesterol Comparison


300mg = Full Bar. (-- = missing data)
  • Almonds 1 almond (x1) 0% DV 0mg
  • Dry Roasted Peanuts 1 oz (x1) 0% DV 0mg
  • Walnuts 1 oz (14 halves) (x1) 0% DV 0mg

Saturated Fats Comparison


20g = Full Bar. (-- = missing data)
  • Almonds 1 almond (x1) 0% DV 0.05g
  • Dry Roasted Peanuts 1 oz (x1) 11% DV 2.2g
  • Walnuts 1 oz (14 halves) (x1) 9% DV 1.7g

Fiber Comparison


28g = Full Bar. (-- = missing data)
  • Almonds 1 almond (x1) 1% DV 0.15g
  • Dry Roasted Peanuts 1 oz (x1) 9% DV 2.4g
  • Walnuts 1 oz (14 halves) (x1) 7% DV 1.9g

Sugars Comparison


50g = Full Bar. (-- = missing data)
  • Almonds 1 almond (x1) 0% DV 0.05g
  • Dry Roasted Peanuts 1 oz (x1) 3% DV 1.4g
  • Walnuts 1 oz (14 halves) (x1) 1% DV 0.74g

Iron Comparison


18mg = Full Bar. (-- = missing data)
  • Almonds 1 almond (x1) 0% DV 0.04mg
  • Dry Roasted Peanuts 1 oz (x1) 2% DV 0.45mg
  • Walnuts 1 oz (14 halves) (x1) 5% DV 0.83mg

Calcium Comparison


1300mg = Full Bar. (-- = missing data)
  • Almonds 1 almond (x1) 0% DV 3.2mg
  • Dry Roasted Peanuts 1 oz (x1) 1% DV 16.5mg
  • Walnuts 1 oz (14 halves) (x1) 2% DV 27.8mg

Potassium Comparison


4700mg = Full Bar. (-- = missing data)
  • Almonds 1 almond (x1) 0% DV 8.8mg
  • Dry Roasted Peanuts 1 oz (x1) 4% DV 180.1mg
  • Walnuts 1 oz (14 halves) (x1) 3% DV 125.2mg
Comparison Table

Table Legend

  1. Almonds
  2. Dry Roasted Peanuts
  3. Walnuts
155 nutrients
-- = missing data
Macronutrients
Food # 1 2 3
Weight (g) 1 28 28
Calories
(%DV)		 7
(0%)		 167
(8%)		 186
(9%)
Fat (g)
(%DV)		 0.6
(1%)		 14.1
(18%)		 18.5
(24%)
Protein (g)
(%DV)		 0.25
(1%)		 6.9
(14%)		 4.3
(9%)
Carbohydrate (g)
(%DV)		 0.26
(0%)		 6
(2%)		 3.9
(1%)
Sugars (g)
(%DV)		 0.05
(0%)		 1.4
(3%)		 0.74
(1%)
Fiber (g)
(%DV)		 0.15
(1%)		 2.4
(9%)		 1.9
(7%)
Cholesterol (mg)
(%DV)		 0
(0%)		 0
(0%)		 0
(0%)
Saturated Fats (g)
(%DV)		 0.05
(0%)		 2.2
(11%)		 1.7
(9%)
Net-Carbs (g) 0.11
3.7
2
Trans Fatty Acids (g) 0
0.01
--
  Minerals
Food # 1 2 3
Weight (g) 1 28 28
Calcium (mg)
(%DV)		 3.2
(0%)		 16.5
(1%)		 27.8
(2%)
Iron, Fe (mg)
(%DV)		 0.04
(0%)		 0.45
(2%)		 0.83
(5%)
Potassium, K (mg)
(%DV)		 8.8
(0%)		 180.1
(4%)		 125.2
(3%)
Magnesium (mg)
(%DV)		 3.2
(1%)		 50.6
(12%)		 44.9
(11%)
Phosphorus, P (mg)
(%DV)		 5.8
(0%)		 103.1
(8%)		 98.3
(8%)
Sodium (mg)
(%DV)		 0.01
(0%)		 1.7
(0%)		 0.57
(0%)
Zinc, Zn (mg)
(%DV)		 0.04
(0%)		 0.79
(7%)		 0.88
(8%)
Copper, Cu (mg)
(%DV)		 0.01
(1%)		 0.12
(14%)		 0.45
(50%)
Manganese (mg)
(%DV)		 0.03
(1%)		 0.51
(22%)		 0.97
(42%)
Selenium, Se (mcg)
(%DV)		 0.05
(0%)		 2.6
(5%)		 1.4
(3%)
Fluoride, F (mcg)
(%AI)		 --
(--%)		 --
(--%)		 --
(--%)
Molybdenum (mcg) --
--
--
Iodine, I (mcg) 0
--
0
Chlorine (mg) --
--
--
Chromium (mcg) --
--
--
  Vitamins
Food # 1 2 3
Weight (g) 1 28 28
Vitamin A, RAE (mcg)
(%DV)		 0
(0%)		 0
(0%)		 0.28
(0%)
Vitamin C (mg)
(%DV)		 0
(0%)		 0
(0%)		 0.37
(0%)
Thiamin (B1) (mg)
(%DV)		 0
(0%)		 0.04
(4%)		 0.1
(8%)
Riboflavin (B2) (mg)
(%DV)		 0.01
(1%)		 0.06
(4%)		 0.04
(3%)
Niacin (B3) (mg)
(%DV)		 0.04
(0%)		 4.1
(25%)		 0.32
(2%)
Vitamin B5 (PA) (mg)
(%DV)		 0.01
(0%)		 0.29
(6%)		 0.16
(3%)
Vitamin B6 (mg)
(%DV)		 0
(0%)		 0.13
(8%)		 0.15
(9%)
Biotin (mcg) --
--
--
Folate (B9) (mcg)
(%DV)		 0.53
(0%)		 27.5
(7%)		 27.8
(7%)
Folic acid (mcg)
(%)		 0
(0%)		 0
(0%)		 0
(0%)
Food Folate (mcg)
(%)		 0.53
(0%)		 27.5
(7%)		 27.8
(7%)
Folate DFE (mcg)
(%)		 0.53
(0%)		 27.5
(7%)		 27.8
(7%)
Choline (mg)
(%DV)		 0.63
(0%)		 18.3
(3%)		 11.1
(2%)
Vitamin B12 (mcg)
(%DV)		 0
(0%)		 0
(0%)		 0
(0%)
Retinol (mcg) 0
0
0
Carotene, beta (mcg)
(%RDA)		 0.01
(0%)		 0
(0%)		 3.4
(0%)
Carotene, alpha (mcg)
(%RDA)		 0
(0%)		 0
(0%)		 0
(0%)
Cryptoxanthin, beta (mcg)
(%RDA)		 0
(0%)		 0
(0%)		 0
(0%)
Vitamin A, IU (IU) 0.02 0 5.7
Lycopene (mcg) 0
0
0
Lut + Zeaxanthin (mcg) 0.01
0
2.6
Vitamin E (mg)
(%DV)		 0.31
(2%)		 1.4
(9%)		 0.2
(1%)
Vitamin D (mcg)
(%DV)		 0
(0%)		 0
(0%)		 0
(0%)
Vitamin D2 (mcg) --
--
--
Vitamin D3 (mcg) --
--
--
Vitamin D (IU)
(%DV)		 0
(0%)		 0
(0%)		 0
(0%)
Vitamin K (mcg)
(%DV)		 0
(0%)		 0
(0%)		 0.77
(1%)
Vitamin K1 (mcg) 0
0
0
Menaquinone-4 (K2) (mcg) --
0
--
  Other
Food # 1 2 3
Weight (g) 1 28 28
Water (g) 0.05
0.51
1.2
Ash (g) 0.04
0.83
0.51
Alcohol (g) 0
0
0
Caffeine (mg) 0
0
0
Theobromine (mg) 0
0
0
PRAL score 0.03
1.86
1.57
  Carbohydrates
Food # 1 2 3
Weight (g) 1 28 28
Soluble Fiber (g) --
--
--
Insoluble Fiber (g) --
--
--
Added Sugar (g)
(%DV)		 --
(--%)		 --
(--%)		 --
(--%)
Sucrose (g) 0.05
1.4
0.69
Glucose (Dextrose) (g) 0
0
0.02
Fructose (g) 0
0
0.03
Lactose (g) 0
0
0
Maltose (g) 0
0
0
Galactose (g) 0
0
--
Starch (g) 0.01
1.2
0.02
Carbohydrate, other (g) --
--
--
Total sugar alcohols (g) --
--
--
  Fats
Food # 1 2 3
Weight (g) 1 28 28
Monounsaturated Fats (g) 0.379
7.435
2.537
Polyunsaturated Fats (g) 0.148
2.776
13.397
Omega 3s (g)
(%AI)		 0
(0%)		 0.007
(0%)		 2.579
(161%)
Omega 6s (g)
(%AI)		 0.148
(1%)		 2.754
(16%)		 10.818
(64%)
Omega 3 to Omega 6 Ratio 0
0
0.24
Omega 6 to Omega 3 Ratio 4107.33
373
4.2
Omega 3s  
alpha-Linolenic Acid (ALA) (g)
(%)		 0
(0%)		 0.007
(0%)		 2.579
(161%)
Eicosapentaenoic Acid (EPA) (g) 0
0
0
Docosapentaenoic Acid (DPA) (g) 0
0
0
Docosahexaenoic Acid (DHA) (g) 0
0
0
n-3-Eicosatrienoic Acid (20:3) (g) --
0.003
--
Omega 6s  
Linoleic Acid (n-6-c-c) (g) 0.148
2.753
--
gamma-Linolenic Acid (GLA) (g) 0
0
--
c-c-n6-Eicosadienoic Acid (g) 0
0.001
0
DHG-linolenic acid (DGLA) (g) --
0
--
Arachidonic acid (AA) (g) --
--
--
Saturated Fats  
Butyric (4:0) (g) 0
0
0
Caproic (6:0) (g) 0
0
0
Caprylic Acid (8:0) (g) 0
0
0
Capric Acid (10:0) (g) 0
0
0
Lauric Acid (12:0) (g) 0
0
0
Tridecanoic Acid (13:0) (g) 0
--
0
Myristic Acid (14:0) (g) 0
0.005
0
Pentadecanoic Acid (15:0) (g) 0
0.001
0
Palmitic Acid (16:0) (g) 0.037
1.131
1.251
Margaric Acid (17:0) (g) 0
0.012
0
Stearic Acid (18:0) (g) 0.008
0.341
0.471
Arachidic Acid (20:0) (g) 0
0.163
0.018
Behenic Acid (22:0) (g) 0
0.345
0
Lignoceric Acid (24:0) (g) 0
0.196
0
Monounsaturated Fats  
Myristoleic Acid (14:1) (g) 0
0
0
Pentadecenoic Acid (15:1) (g) 0
0
--
Palmitoleic Acid (16:1) (g) 0.003
0.009
0
cis-Palmitoleic Acid (16:1 cis) (g) 0.003
0.009
--
Heptadecenoic Acid (17:1) (g) 0
0.009
--
Oleic Acid (18:1) (g) 0.376
7.224
2.499
c-Oleic Acid (18:1 cis) (g) 0.376
7.22
--
c-Vaccenic acid (g) --
--
--
Gadoleic Acid (20:1) (g) 0
0.178
0.038
Docosenoic Acid (22:1) (g) 0
0.016
0
c-Docosenoic Acid (22:1 c) (g) --
0.015
--
c-Tetracosenoic Acid (24:1 c) (g) 0
0
0
Polyunsaturated Fats  
Octadecadienoic Acid (18:2) (g) 0.148
2.759
10.818
Conjugated Linoleic Acid (CLAs) (g) 0
0.003
--
Octadecadienoic Acid (mixed) (g) --
--
--
Octadecatrienoic (undiff) (g) 0
0.007
2.579
Octadecatrienoic Acid (mixed) (g) --
0
--
Parinaric Acid (18:4) (g) 0
0
0
Eicosatrienoic Acid (20:3) (g) 0
0.003
0
Eicosatetraenoic Acid 20:4 (g) 0
0.005
0
Heneicosapentaenoic Acid 21:5 (g) --
--
--
22:4 (g) --
0
--
Trans Fats  
t-Polyenoic Fats (g) 0
0.003
--
t-Monoenoic Fats (g) 0
0.004
--
t-Palmitoleic Acid (16:1 t) (g) 0
0
--
t-Oleic Acid (18:1 t) (g) 0
0.004
--
t-Docosenoic Acid (22:1 t) (g) --
0
--
t-Octadecadienoic Acid (18:2 t) (g) 0
0.003
--
t-t-Octadecadienoic Acid (g) --
--
--
Phytosterols (Plant Sterols)  
Phytosterols (g) --
--
--
Stigmasterol (g) 0
--
0
Campesterol (g) 0
--
0.001
Beta-sitosterol (g) 0.002
--
0.025
Amino Acids
Food # 1 2 3
Weight (g) 1 28 28
Essential  
Histidine (mg)
(%RDI)		 6
(1%)		 170
(24%)		 111
(16%)
Isoleucine (mg)
(%RDI)		 9
(1%)		 237
(17%)		 177
(13%)
Leucine (mg)
(%RDI)		 18
(1%)		 436
(16%)		 332
(12%)
Lysine (mg)
(%RDI)		 7
(0%)		 241
(11%)		 120
(6%)
Methionine (mg)
(%RDI)		 2
(0%)		 83
(11%)		 67
(9%)
Phenylalanine (mg)
(%RDI)		 14
(2%)		 348
(40%)		 202
(23%)
Threonine (mg)
(%RDI)		 7
(1%)		 230
(22%)		 169
(16%)
Tryptophan (mg)
(%RDI)		 3
(1%)		 65
(23%)		 48
(17%)
Valine (mg)
(%RDI)		 10
(1%)		 282
(15%)		 214
(12%)
Conditional  
Arginine (mg) 30
804
647
Cystine (mg)
(%RDI)		 3
(1%)		 86
(30%)		 59
(21%)
Glycine (mg) 17
405
232
Proline (mg) 12
297
201
Tyrosine (mg)
(%RDI)		 5
(1%)		 273
(31%)		 115
(13%)
Non-Essential  
Alanine (mg) 12
267
198
Aspartic acid (mg) 32
820
519
Betaine (mg) 0.01
0.11
0.09
Glutamic acid (mg) 74
1406
800
Hydroxyproline (mg) --
--
--
Serine (mg) 11
331
265
Data Source
Almonds
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.
Dry Roasted Peanuts
USDA Food Data Central Standard Release (Common)
Walnuts
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.