Recipe Nutrition Calculator

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Almonds
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (58g)
Calories359
% Daily Value *
Total Fat 33.2g43%
Saturated Fat 4g20%
Trans Fat 0.01g
Cholesterol 0mg0%
Sodium 2.3mg0%
Total Carbohydrate 10.2g4%
Dietary Fiber 4.4g16%
Total Sugars 2.2g4%
Includes --g Added Sugars--%
Protein 11.5g23%
Vitamin C 0.37mg0%
Vitamin D 0mcg0%
Iron 1.3mg7%
Calcium 47.5mg4%
Potassium 314.1mg7%
Phosphorus 207.1mg17%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 3.46
  • Inflammation Index -2.32
  • Amino Acid Score 50%
  • Potassium/Sodium 136.57
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 359 calories in Almonds coming from 12% protein, 11% carbs, 77% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Almonds. This food consists of 3% water, 20.3% protein, 18% carbs, 58.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight58g
Calories (kcal) 359 18%
Fat 33.2g 43%
Protein 11.5g 23%
Carbohydrate 10.2g 4%
Sugars 2.2g 4%
Fiber 4.4g 16%
Cholesterol 0mg 0%
Saturated Fats 4g 20%
Net-Carbs 5.8g
Trans Fatty Acids 0.01g
Minerals
-- = missing data %DV
Weight58g
Calcium 47.5mg 4%
Iron, Fe 1.3mg 7%
Potassium, K 314.1mg 7%
Magnesium 98.7mg 23%
Phosphorus, P 207.1mg 17%
Sodium 2.3mg 0%
Zinc, Zn 1.7mg 15%
Copper, Cu 0.58mg 65%
Manganese 1.5mg 65%
Selenium, Se 4.1mcg 7%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 0mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight58g
Vitamin A, RAE 0.28mcg 0%
Vitamin C 0.37mg 0%
Thiamin (B1) 0.14mg 12%
Riboflavin (B2) 0.11mg 9%
Niacin (B3) 4.4mg 28%
Vitamin B5 (PA) 0.45mg 9%
Vitamin B6 0.29mg 17%
Biotin --mcg
Folate (B9) 55.9mcg 14%
Folic acid 0mcg 0%
Food Folate 55.9mcg 14%
Folate DFE 55.9mcg 14%
Choline 30.1mg 5%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 3.4mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 5.7IU
Lycopene 0mcg
Lut + Zeaxanthin 2.6mcg
Vitamin E 1.9mg 13%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0.77mcg 1%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight58g
Water 1.7g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 3.46
Carbs & Sugars
-- = missing data %DV
Weight58g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 2.1g
Glucose (Dextrose) 0.02g
Fructose 0.03g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 1.3g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight58g
Total Monounsaturated 10.351g
Total Polyunsaturated 16.321g
Omega 3s 2.586g 162%
Omega 6s 13.721g 81%
Omega 3 to Omega 6 Ratio 0.19
Omega 6 to Omega 3 Ratio 5.31
Omega 3 Fats
alpha-Linolenic Acid (ALA) 2.586g 162%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0.003g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 2.901g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.001g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 0.005g
Pentadecanoic Acid (15:0) 0.001g
Palmitic Acid (16:0) 2.419g
Margaric Acid (17:0) 0.012g
Stearic Acid (18:0) 0.82g
Arachidic Acid (20:0) 0.181g
Behenic Acid (22:0) 0.345g
Lignoceric Acid (24:0) 0.196g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.012g
cis-Palmitoleic Acid (16:1 cis) 0.012g
Heptadecenoic Acid (17:1) 0.009g
Oleic Acid (18:1) 10.098g
cis-Oleic Acid (18:1 cis) 7.595g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.216g
Docosenoic Acid (22:1) 0.016g
cis-Docosenoic Acid (22:1 cis) 0.015g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 13.725g
Conjugated Linoleic Acid (CLAs) 0.003g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 2.586g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.003g
Eicosatetraenoic Acid 20:4 0.005g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0.003g
Trans-Monoenoic Fats 0.004g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.004g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.003g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol 0g
Campesterol 0.001g
Beta-sitosterol 0.026g
Amino Acids
-- = missing data %RDI
Weight58g
Essential Amino Acids
Histidine 288mg 41%
Isoleucine 423mg 30%
Leucine 786mg 29%
Lysine 369mg 18%
Methionine 152mg 21%
Phenylalanine 564mg 64%
Threonine 407mg 39%
Tryptophan 116mg 41%
Valine 506mg 28%
Conditionally Essential Amino Acids
Arginine 1481mg
Cystine 148mg 52%
Glycine 654mg
Proline 509mg
Tyrosine 394mg 45%
Non-Essential Amino Acids
Alanine 477mg
Aspartic acid 1371mg
Betaine 0.2mg
Glutamic acid 2280mg
Hydroxyproline --mg
Serine 608mg
Data Source
Almonds
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.
Dry Roasted Peanuts
USDA Food Data Central Standard Release (Common)
Walnuts
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.