Nutrition Comparison Tool
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Ricotta Cheese
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Lowfat Ricotta
×
Turtle, green, raw
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Note: Nutrient values are divided into 1 servings.
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Comparison Bar Charts

Calories Comparison


2000 calories = Full Bar. (-- = missing data)
  • Ricotta Cheese 1/2 cup (x1) 9% DV 186 calories
  • Lowfat Ricotta 1/2 cup (x1) 9% DV 171 calories
  • Turtle, green, raw 3 oz (x1) 4% DV 76 calories

Fat Comparison


78g = Full Bar. (-- = missing data)
  • Ricotta Cheese 1/2 cup (x1) 16% DV 12.6g
  • Lowfat Ricotta 1/2 cup (x1) 13% DV 9.8g
  • Turtle, green, raw 3 oz (x1) 1% DV 0.43g

Carbohydrate Comparison


275g = Full Bar. (-- = missing data)
  • Ricotta Cheese 1/2 cup (x1) 3% DV 9g
  • Lowfat Ricotta 1/2 cup (x1) 2% DV 6.4g
  • Turtle, green, raw 3 oz (x1) 0% DV 0g

Protein Comparison


50g = Full Bar. (-- = missing data)
  • Ricotta Cheese 1/2 cup (x1) 19% DV 9.3g
  • Lowfat Ricotta 1/2 cup (x1) 28% DV 14.1g
  • Turtle, green, raw 3 oz (x1) 34% DV 16.8g

Cholesterol Comparison


300mg = Full Bar. (-- = missing data)
  • Ricotta Cheese 1/2 cup (x1) 20% DV 60.8mg
  • Lowfat Ricotta 1/2 cup (x1) 13% DV 38.4mg
  • Turtle, green, raw 3 oz (x1) 14% DV 42.5mg

Saturated Fats Comparison


20g = Full Bar. (-- = missing data)
  • Ricotta Cheese 1/2 cup (x1) 40% DV 8g
  • Lowfat Ricotta 1/2 cup (x1) 31% DV 6.1g
  • Turtle, green, raw 3 oz (x1) 1% DV 0.11g

Fiber Comparison


28g = Full Bar. (-- = missing data)
  • Ricotta Cheese 1/2 cup (x1) 0% DV 0g
  • Lowfat Ricotta 1/2 cup (x1) 0% DV 0g
  • Turtle, green, raw 3 oz (x1) 0% DV 0g

Sugars Comparison


50g = Full Bar. (-- = missing data)
  • Ricotta Cheese 1/2 cup (x1) 1% DV 0.33g
  • Lowfat Ricotta 1/2 cup (x1) 1% DV 0.38g
  • Turtle, green, raw 3 oz (x1) 0% DV 0g

Iron Comparison


18mg = Full Bar. (-- = missing data)
  • Ricotta Cheese 1/2 cup (x1) 1% DV 0.16mg
  • Lowfat Ricotta 1/2 cup (x1) 3% DV 0.55mg
  • Turtle, green, raw 3 oz (x1) 7% DV 1.2mg

Calcium Comparison


1300mg = Full Bar. (-- = missing data)
  • Ricotta Cheese 1/2 cup (x1) 20% DV 255.4mg
  • Lowfat Ricotta 1/2 cup (x1) 26% DV 337.3mg
  • Turtle, green, raw 3 oz (x1) 8% DV 100.3mg

Potassium Comparison


4700mg = Full Bar. (-- = missing data)
  • Ricotta Cheese 1/2 cup (x1) 6% DV 271.6mg
  • Lowfat Ricotta 1/2 cup (x1) 3% DV 155mg
  • Turtle, green, raw 3 oz (x1) 4% DV 195.5mg
Comparison Table

Table Legend

  1. Ricotta Cheese
  2. Lowfat Ricotta
  3. Turtle, green, raw
155 nutrients
-- = missing data
Macronutrients
Food # 1 2 3
Weight (g) 124 124 85
Calories
(%DV)		 186
(9%)		 171
(9%)		 76
(4%)
Fat (g)
(%DV)		 12.6
(16%)		 9.8
(13%)		 0.43
(1%)
Protein (g)
(%DV)		 9.3
(19%)		 14.1
(28%)		 16.8
(34%)
Carbohydrate (g)
(%DV)		 9
(3%)		 6.4
(2%)		 0
(0%)
Sugars (g)
(%DV)		 0.33
(1%)		 0.38
(1%)		 0
(0%)
Fiber (g)
(%DV)		 0
(0%)		 0
(0%)		 0
(0%)
Cholesterol (mg)
(%DV)		 60.8
(20%)		 38.4
(13%)		 42.5
(14%)
Saturated Fats (g)
(%DV)		 8
(40%)		 6.1
(31%)		 0.11
(1%)
Net-Carbs (g) 9
6.4
0
Trans Fatty Acids (g) 0.41
--
--
  Minerals
Food # 1 2 3
Weight (g) 124 124 85
Calcium (mg)
(%DV)		 255.4
(20%)		 337.3
(26%)		 100.3
(8%)
Iron, Fe (mg)
(%DV)		 0.16
(1%)		 0.55
(3%)		 1.2
(7%)
Potassium, K (mg)
(%DV)		 271.6
(6%)		 155
(3%)		 195.5
(4%)
Magnesium (mg)
(%DV)		 24.8
(6%)		 18.6
(4%)		 17
(4%)
Phosphorus, P (mg)
(%DV)		 191
(15%)		 226.9
(18%)		 153
(12%)
Sodium (mg)
(%DV)		 136.4
(6%)		 122.8
(5%)		 57.8
(2%)
Zinc, Zn (mg)
(%DV)		 0.66
(6%)		 1.7
(15%)		 0.85
(8%)
Copper, Cu (mg)
(%DV)		 0.02
(2%)		 0.04
(5%)		 0.21
(24%)
Manganese (mg)
(%DV)		 0.01
(1%)		 0.01
(1%)		 --
(--%)
Selenium, Se (mcg)
(%DV)		 7.3
(13%)		 20.7
(38%)		 14.3
(26%)
Fluoride, F (mcg)
(%AI)		 --
(--%)		 --
(--%)		 --
(--%)
Molybdenum (mcg) --
--
--
Iodine, I (mcg) 81.8
--
--
Chlorine (mg) --
--
--
Chromium (mcg) --
--
--
  Vitamins
Food # 1 2 3
Weight (g) 124 124 85
Vitamin A, RAE (mcg)
(%DV)		 148.8
(17%)		 132.7
(15%)		 25.5
(3%)
Vitamin C (mg)
(%DV)		 0
(0%)		 0
(0%)		 0
(0%)
Thiamin (B1) (mg)
(%DV)		 0.02
(1%)		 0.03
(2%)		 0.1
(9%)
Riboflavin (B2) (mg)
(%DV)		 0.37
(28%)		 0.23
(18%)		 0.13
(10%)
Niacin (B3) (mg)
(%DV)		 0.17
(1%)		 0.1
(1%)		 0.94
(6%)
Vitamin B5 (PA) (mg)
(%DV)		 0.57
(11%)		 0.3
(6%)		 --
(--%)
Vitamin B6 (mg)
(%DV)		 0.12
(7%)		 0.02
(1%)		 0.1
(6%)
Biotin (mcg) --
--
--
Folate (B9) (mcg)
(%DV)		 5
(1%)		 16.1
(4%)		 12.8
(3%)
Folic acid (mcg)
(%)		 0
(0%)		 0
(0%)		 0
(0%)
Food Folate (mcg)
(%)		 5
(1%)		 16.1
(4%)		 12.8
(3%)
Folate DFE (mcg)
(%)		 5
(1%)		 16.1
(4%)		 12.8
(3%)
Choline (mg)
(%DV)		 21.7
(4%)		 20.2
(4%)		 55.3
(10%)
Vitamin B12 (mcg)
(%DV)		 1.1
(44%)		 0.36
(15%)		 0.85
(35%)
Retinol (mcg) 145.1
130.2
25.5
Carotene, beta (mcg)
(%RDA)		 40.9
(0%)		 24.8
(0%)		 0
(0%)
Carotene, alpha (mcg)
(%RDA)		 0
(0%)		 0
(0%)		 0
(0%)
Cryptoxanthin, beta (mcg)
(%RDA)		 0
(0%)		 0
(0%)		 0
(0%)
Vitamin A, IU (IU) 551.8 476.2 85
Lycopene (mcg) 0
0
0
Lut + Zeaxanthin (mcg) 0
0
0
Vitamin E (mg)
(%DV)		 0.14
(1%)		 0.09
(1%)		 0.43
(3%)
Vitamin D (mcg)
(%DV)		 0.25
(1%)		 0.12
(1%)		 0
(0%)
Vitamin D2 (mcg) --
--
--
Vitamin D3 (mcg) 0.25
0.12
0
Vitamin D (IU)
(%DV)		 12.4
(2%)		 7.4
(1%)		 0
(0%)
Vitamin K (mcg)
(%DV)		 1.4
(1%)		 0.87
(1%)		 0.09
(0%)
Vitamin K1 (mcg) --
--
--
Menaquinone-4 (K2) (mcg) --
--
--
  Other
Food # 1 2 3
Weight (g) 124 124 85
Water (g) 91.4
92.3
66.7
Ash (g) 2
1
1
Alcohol (g) 0
0
0
Caffeine (mg) 0
0
0
Theobromine (mg) 0
0
0
PRAL score 1.94
7.17
8.03
  Carbohydrates
Food # 1 2 3
Weight (g) 124 124 85
Soluble Fiber (g) --
--
--
Insoluble Fiber (g) --
--
--
Added Sugar (g)
(%DV)		 --
(--%)		 --
(--%)		 --
(--%)
Sucrose (g) --
--
--
Glucose (Dextrose) (g) --
--
--
Fructose (g) --
--
--
Lactose (g) --
--
--
Maltose (g) --
--
--
Galactose (g) --
--
--
Starch (g) --
--
--
Carbohydrate, other (g) --
--
--
Total sugar alcohols (g) --
--
--
  Fats
Food # 1 2 3
Weight (g) 124 124 85
Monounsaturated Fats (g) 3.297
2.869
0.075
Polyunsaturated Fats (g) 0.552
0.322
0.145
Omega 3s (g)
(%AI)		 0.053
(3%)		 0.087
(5%)		 0.014
(1%)
Omega 6s (g)
(%AI)		 0.441
(3%)		 0.236
(1%)		 0.028
(0%)
Omega 3 to Omega 6 Ratio 0.12
0.37
0.52
Omega 6 to Omega 3 Ratio 8.28
2.71
1.94
Omega 3s  
alpha-Linolenic Acid (ALA) (g)
(%)		 0.048
(3%)		 --
(--%)		 --
(--%)
Eicosapentaenoic Acid (EPA) (g) 0.005
0
0.02
Docosapentaenoic Acid (DPA) (g) 0.007
0
0.01
Docosahexaenoic Acid (DHA) (g) 0.001
0
0.028
n-3-Eicosatrienoic Acid (20:3) (g) 0.001
--
--
Omega 6s  
Linoleic Acid (n-6-c-c) (g) 0.305
--
--
gamma-Linolenic Acid (GLA) (g) 0.002
--
--
c-c-n6-Eicosadienoic Acid (g) 0.002
--
--
DHG-linolenic acid (DGLA) (g) 0.015
--
--
Arachidonic acid (AA) (g) --
--
--
Saturated Fats  
Butyric (4:0) (g) 0.288
0.315
0
Caproic (6:0) (g) 0.227
0.081
0
Caprylic Acid (8:0) (g) 0.144
0.091
0
Capric Acid (10:0) (g) 0.35
0.187
0
Lauric Acid (12:0) (g) 0.415
0.13
0
Tridecanoic Acid (13:0) (g) --
--
--
Myristic Acid (14:0) (g) 1.323
1.002
0.002
Pentadecanoic Acid (15:0) (g) 0.133
--
--
Palmitic Acid (16:0) (g) 3.789
3.028
0.077
Margaric Acid (17:0) (g) 0.078
--
--
Stearic Acid (18:0) (g) 1.185
1.074
0.03
Arachidic Acid (20:0) (g) 0.015
--
--
Behenic Acid (22:0) (g) 0.007
--
--
Lignoceric Acid (24:0) (g) 0.005
--
--
Monounsaturated Fats  
Myristoleic Acid (14:1) (g) 0.134
--
--
Pentadecenoic Acid (15:1) (g) 0
--
--
Palmitoleic Acid (16:1) (g) 0.243
0.343
0.013
cis-Palmitoleic Acid (16:1 cis) (g) 0.206
--
--
Heptadecenoic Acid (17:1) (g) 0.022
--
--
Oleic Acid (18:1) (g) 2.871
2.381
0.062
c-Oleic Acid (18:1 cis) (g) 2.575
--
--
c-Vaccenic acid (g) --
--
--
Gadoleic Acid (20:1) (g) 0.024
0
0
Docosenoic Acid (22:1) (g) 0.004
0
0
c-Docosenoic Acid (22:1 c) (g) 0.004
--
--
c-Tetracosenoic Acid (24:1 c) (g) 0
--
--
Polyunsaturated Fats  
Octadecadienoic Acid (18:2) (g) 0.441
0.236
0.028
Conjugated Linoleic Acid (CLAs) (g) 0.058
--
--
Octadecadienoic Acid (mixed) (g) --
--
--
Octadecatrienoic (undiff) (g) 0.053
0.087
0.014
Octadecatrienoic Acid (mixed) (g) 0.002
--
--
Parinaric Acid (18:4) (g) 0.002
0
0
Eicosatrienoic Acid (20:3) (g) 0.016
--
--
Eicosatetraenoic Acid 20:4 (g) 0.017
0
0.044
Heneicosapentaenoic Acid 21:5 (g) --
--
--
22:4 (g) 0.004
--
--
Trans Fats  
t-Polyenoic Fats (g) 0.082
--
--
t-Monoenoic Fats (g) 0.331
--
--
t-Palmitoleic Acid (16:1 t) (g) 0.037
--
--
t-Oleic Acid (18:1 t) (g) 0.295
--
--
t-Docosenoic Acid (22:1 t) (g) 0
--
--
t-Octadecadienoic Acid (18:2 t) (g) 0.079
--
--
t-t-Octadecadienoic Acid (g) --
--
--
Phytosterols (Plant Sterols)  
Phytosterols (g) --
--
--
Stigmasterol (g) --
--
--
Campesterol (g) --
--
--
Beta-sitosterol (g) --
--
--
Amino Acids
Food # 1 2 3
Weight (g) 124 124 85
Essential  
Histidine (mg)
(%RDI)		 --
(--%)		 575
(82%)		 --
(--%)
Isoleucine (mg)
(%RDI)		 --
(--%)		 739
(53%)		 --
(--%)
Leucine (mg)
(%RDI)		 --
(--%)		 1531
(56%)		 --
(--%)
Lysine (mg)
(%RDI)		 --
(--%)		 1678
(80%)		 --
(--%)
Methionine (mg)
(%RDI)		 --
(--%)		 352
(48%)		 --
(--%)
Phenylalanine (mg)
(%RDI)		 --
(--%)		 697
(80%)		 --
(--%)
Threonine (mg)
(%RDI)		 --
(--%)		 649
(62%)		 --
(--%)
Tryptophan (mg)
(%RDI)		 --
(--%)		 157
(56%)		 --
(--%)
Valine (mg)
(%RDI)		 --
(--%)		 868
(48%)		 --
(--%)
Conditional  
Arginine (mg) --
792
--
Cystine (mg)
(%RDI)		 --
(--%)		 124
(43%)		 --
(--%)
Glycine (mg) --
370
--
Proline (mg) --
1337
--
Tyrosine (mg)
(%RDI)		 --
(--%)		 739
(84%)		 --
(--%)
Non-Essential  
Alanine (mg) --
626
--
Aspartic acid (mg) --
1249
--
Betaine (mg) --
--
--
Glutamic acid (mg) --
3068
--
Hydroxyproline (mg) 0
--
--
Serine (mg) --
722
--
Data Source
Ricotta Cheese
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.
Lowfat Ricotta
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Turtle, green, raw
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.