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Ricotta Cheese
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Lowfat Ricotta
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Turtle, green, raw
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (333g)
Calories433
% Daily Value *
Total Fat 22.9g29%
Saturated Fat 14.2g71%
Trans Fat 0.41g
Cholesterol 141.7mg47%
Sodium 317mg13%
Total Carbohydrate 15.4g6%
Dietary Fiber 0g0%
Total Sugars 0.72g1%
Includes --g Added Sugars--%
Protein 40.3g81%
Vitamin C 0mg0%
Vitamin D 0.37mcg2%
Iron 1.9mg11%
Calcium 693mg53%
Potassium 622.1mg13%
Phosphorus 570.9mg46%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 17.15
  • Inflammation Score -65
  • Amino Acid Score 31%
  • Potassium/Sodium 1.96
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 433 calories in Ricotta Cheese coming from 38% protein, 14% carbs, 48% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Ricotta Cheese. This food consists of 76.1% water, 12.2% protein, 4.7% carbs, 7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight333g
Calories (kcal) 433 22%
Fat 22.9g 29%
Protein 40.3g 81%
Carbohydrate 15.4g 6%
Sugars 0.72g 1%
Fiber 0g 0%
Cholesterol 141.7mg 47%
Saturated Fats 14.2g 71%
Net-Carbs 15.4g
Trans Fatty Acids 0.41g
Minerals
-- = missing data %DV
Weight333g
Calcium 693mg 53%
Iron, Fe 1.9mg 11%
Potassium, K 622.1mg 13%
Magnesium 60.4mg 14%
Phosphorus, P 570.9mg 46%
Sodium 317mg 13%
Zinc, Zn 3.2mg 29%
Copper, Cu 0.28mg 31%
Manganese 0.03mg 1%
Selenium, Se 42.3mcg 77%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 81.8mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight333g
Vitamin A, RAE 307mcg 34%
Vitamin C 0mg 0%
Thiamin (B1) 0.14mg 12%
Riboflavin (B2) 0.73mg 56%
Niacin (B3) 1.2mg 8%
Vitamin B5 (PA) 0.87mg 17%
Vitamin B6 0.25mg 15%
Biotin --mcg
Folate (B9) 33.8mcg 8%
Folic acid 0mcg 0%
Food Folate 33.8mcg 8%
Folate DFE 33.8mcg 8%
Choline 97.2mg 18%
Vitamin B12 2.3mcg 94%
Retinol 300.8mcg
Carotene, beta 65.7mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 1113IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.65mg 4%
Vitamin D 0.37mcg 2%
Vitamin D2 --mcg
Vitamin D3 0.37mcg
Vitamin D (IU) 19.8IU 2%
Vitamin K 2.3mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight333g
Water 250.4g
Ash 4g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 17.15
Carbs & Sugars
-- = missing data %DV
Weight333g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight333g
Total Monounsaturated 6.241g
Total Polyunsaturated 1.019g
Omega 3s 0.155g 10%
Omega 6s 0.705g 4%
Omega 3 to Omega 6 Ratio 0.22
Omega 6 to Omega 3 Ratio 4.55
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.048g 3%
Eicosapentaenoic Acid (EPA) 0.025g
Docosapentaenoic Acid (DPA) 0.018g
Docosahexaenoic Acid (DHA) 0.029g
n-3-Eicosatrienoic Acid (20:3) 0.001g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.305g
gamma-Linolenic Acid (GLA) 0.002g
cis-cis-n6-Eicosadienoic Acid 0.002g
Dihomo-gamma-linolenic acid (DGLA) 0.015g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.603g
Caproic (6:0) 0.308g
Caprylic Acid (8:0) 0.234g
Capric Acid (10:0) 0.537g
Lauric Acid (12:0) 0.546g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 2.327g
Pentadecanoic Acid (15:0) 0.133g
Palmitic Acid (16:0) 6.894g
Margaric Acid (17:0) 0.078g
Stearic Acid (18:0) 2.289g
Arachidic Acid (20:0) 0.015g
Behenic Acid (22:0) 0.007g
Lignoceric Acid (24:0) 0.005g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.134g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.599g
cis-Palmitoleic Acid (16:1 cis) 0.206g
Heptadecenoic Acid (17:1) 0.022g
Oleic Acid (18:1) 5.313g
cis-Oleic Acid (18:1 cis) 2.575g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.024g
Docosenoic Acid (22:1) 0.004g
cis-Docosenoic Acid (22:1 cis) 0.004g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.705g
Conjugated Linoleic Acid (CLAs) 0.058g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.155g
Octadecatrienoic Acid (mixed isomers) 0.002g
Parinaric Acid (18:4) 0.002g
Eicosatrienoic Acid (20:3) 0.016g
Eicosatetraenoic Acid 20:4 0.062g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.004g
Trans Fats
Trans-Polyenoic Fats 0.082g
Trans-Monoenoic Fats 0.331g
trans-Palmitoleic Acid (16:1 trans) 0.037g
trans-Oleic Acid (18:1 trans) 0.295g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.079g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight333g
Essential Amino Acids
Histidine 575mg 82%
Isoleucine 739mg 53%
Leucine 1531mg 56%
Lysine 1678mg 80%
Methionine 352mg 48%
Phenylalanine 697mg 80%
Threonine 649mg 62%
Tryptophan 157mg 56%
Valine 868mg 48%
Conditionally Essential Amino Acids
Arginine 792mg
Cystine 124mg 43%
Glycine 370mg
Proline 1337mg
Tyrosine 739mg 84%
Non-Essential Amino Acids
Alanine 626mg
Aspartic acid 1249mg
Betaine --mg
Glutamic acid 3068mg
Hydroxyproline 0mg
Serine 722mg
Data Source
Ricotta Cheese
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.
Lowfat Ricotta
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Turtle, green, raw
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.