Nutrition Comparison Tool

Search the database of over 800,000 foods to compare 20 foods or more.
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Skim Milk
×
Low Fat Milk 1%
×
Low-Fat Milk 2%
×
Whole Milk (Full Fat)
×
Half And Half Cream
×
Cream, half and half, fat free
×
Cream, half and half, lowfat
×
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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Comparison Bar Charts

Calories Comparison


2000 calories = Full Bar. (-- = missing data)
  • Skim Milk 100 grams (x1) 2% DV 34 calories
  • Low Fat Milk 1% 100 grams (x1) 2% DV 42 calories
  • Low-Fat Milk 2% 100 grams (x1) 3% DV 50 calories
  • Whole Milk (Full Fat) 100 grams (x1) 3% DV 61 calories
  • Half And Half Cream 100 grams (x1) 7% DV 131 calories
  • Cream, half and half, fat free 100 grams (x1) 3% DV 59 calories
  • Cream, half and half, lowfat 100 grams (x1) 4% DV 72 calories

Fat Comparison


78g = Full Bar. (-- = missing data)
  • Skim Milk 100 grams (x1) 0% DV 0.08g
  • Low Fat Milk 1% 100 grams (x1) 1% DV 0.97g
  • Low-Fat Milk 2% 100 grams (x1) 3% DV 2g
  • Whole Milk (Full Fat) 100 grams (x1) 4% DV 3.3g
  • Half And Half Cream 100 grams (x1) 15% DV 11.5g
  • Cream, half and half, fat free 100 grams (x1) 2% DV 1.4g
  • Cream, half and half, lowfat 100 grams (x1) 6% DV 5g

Carbohydrate Comparison


275g = Full Bar. (-- = missing data)
  • Skim Milk 100 grams (x1) 2% DV 5g
  • Low Fat Milk 1% 100 grams (x1) 2% DV 5g
  • Low-Fat Milk 2% 100 grams (x1) 2% DV 4.8g
  • Whole Milk (Full Fat) 100 grams (x1) 2% DV 4.8g
  • Half And Half Cream 100 grams (x1) 2% DV 4.3g
  • Cream, half and half, fat free 100 grams (x1) 3% DV 9g
  • Cream, half and half, lowfat 100 grams (x1) 1% DV 3.3g

Protein Comparison


50g = Full Bar. (-- = missing data)
  • Skim Milk 100 grams (x1) 7% DV 3.4g
  • Low Fat Milk 1% 100 grams (x1) 7% DV 3.4g
  • Low-Fat Milk 2% 100 grams (x1) 7% DV 3.3g
  • Whole Milk (Full Fat) 100 grams (x1) 6% DV 3.2g
  • Half And Half Cream 100 grams (x1) 6% DV 3.1g
  • Cream, half and half, fat free 100 grams (x1) 5% DV 2.6g
  • Cream, half and half, lowfat 100 grams (x1) 7% DV 3.3g

Cholesterol Comparison


300mg = Full Bar. (-- = missing data)
  • Skim Milk 100 grams (x1) 1% DV 2mg
  • Low Fat Milk 1% 100 grams (x1) 2% DV 5mg
  • Low-Fat Milk 2% 100 grams (x1) 3% DV 8mg
  • Whole Milk (Full Fat) 100 grams (x1) 3% DV 10mg
  • Half And Half Cream 100 grams (x1) 12% DV 35mg
  • Cream, half and half, fat free 100 grams (x1) 2% DV 5mg
  • Cream, half and half, lowfat 100 grams (x1) 6% DV 17mg

Saturated Fats Comparison


20g = Full Bar. (-- = missing data)
  • Skim Milk 100 grams (x1) 0% DV 0.06g
  • Low Fat Milk 1% 100 grams (x1) 3% DV 0.63g
  • Low-Fat Milk 2% 100 grams (x1) 6% DV 1.3g
  • Whole Milk (Full Fat) 100 grams (x1) 9% DV 1.9g
  • Half And Half Cream 100 grams (x1) 35% DV 7g
  • Cream, half and half, fat free 100 grams (x1) 4% DV 0.84g
  • Cream, half and half, lowfat 100 grams (x1) 16% DV 3.3g

Fiber Comparison


28g = Full Bar. (-- = missing data)
  • Skim Milk 100 grams (x1) 0% DV 0g
  • Low Fat Milk 1% 100 grams (x1) 0% DV 0g
  • Low-Fat Milk 2% 100 grams (x1) 0% DV 0g
  • Whole Milk (Full Fat) 100 grams (x1) 0% DV 0g
  • Half And Half Cream 100 grams (x1) 0% DV 0g
  • Cream, half and half, fat free 100 grams (x1) 0% DV 0g
  • Cream, half and half, lowfat 100 grams (x1) 0% DV 0g

Sugars Comparison


50g = Full Bar. (-- = missing data)
  • Skim Milk 100 grams (x1) 10% DV 5.1g
  • Low Fat Milk 1% 100 grams (x1) 10% DV 5.2g
  • Low-Fat Milk 2% 100 grams (x1) 10% DV 5.1g
  • Whole Milk (Full Fat) 100 grams (x1) 10% DV 5.1g
  • Half And Half Cream 100 grams (x1) 8% DV 4.1g
  • Cream, half and half, fat free 100 grams (x1) 10% DV 5g
  • Cream, half and half, lowfat 100 grams (x1) 7% DV 3.3g

Iron Comparison


18mg = Full Bar. (-- = missing data)
  • Skim Milk 100 grams (x1) 0% DV 0.03mg
  • Low Fat Milk 1% 100 grams (x1) 0% DV 0.03mg
  • Low-Fat Milk 2% 100 grams (x1) 0% DV 0.02mg
  • Whole Milk (Full Fat) 100 grams (x1) 0% DV 0.03mg
  • Half And Half Cream 100 grams (x1) 0% DV 0.05mg
  • Cream, half and half, fat free 100 grams (x1) 0% DV 0mg
  • Cream, half and half, lowfat 100 grams (x1) 0% DV 0mg

Calcium Comparison


1300mg = Full Bar. (-- = missing data)
  • Skim Milk 100 grams (x1) 9% DV 122mg
  • Low Fat Milk 1% 100 grams (x1) 10% DV 125mg
  • Low-Fat Milk 2% 100 grams (x1) 9% DV 120mg
  • Whole Milk (Full Fat) 100 grams (x1) 9% DV 113mg
  • Half And Half Cream 100 grams (x1) 8% DV 107mg
  • Cream, half and half, fat free 100 grams (x1) 7% DV 96mg
  • Cream, half and half, lowfat 100 grams (x1) 10% DV 133mg

Potassium Comparison


4700mg = Full Bar. (-- = missing data)
  • Skim Milk 100 grams (x1) 3% DV 156mg
  • Low Fat Milk 1% 100 grams (x1) 3% DV 150mg
  • Low-Fat Milk 2% 100 grams (x1) 3% DV 140mg
  • Whole Milk (Full Fat) 100 grams (x1) 3% DV 132mg
  • Half And Half Cream 100 grams (x1) 3% DV 132mg
  • Cream, half and half, fat free 100 grams (x1) 4% DV 206mg
  • Cream, half and half, lowfat 100 grams (x1) 3% DV 132mg
Comparison Table

Table Legend

  1. Skim Milk
  2. Low Fat Milk 1%
  3. Low-Fat Milk 2%
  4. Whole Milk (Full Fat)
  5. Half And Half Cream
  6. Cream, half and half, fat free
  7. Cream, half and half, lowfat
155 nutrients
-- = missing data
Macronutrients
Food # 1 2 3 4 5 6 7
Weight (g) 100 100 100 100 100 100 100
Calories
(%DV)
34
(2%)
42
(2%)
50
(3%)
61
(3%)
131
(7%)
59
(3%)
72
(4%)
Fat (g)
(%DV)
0.08
(0%)
0.97
(1%)
2
(3%)
3.3
(4%)
11.5
(15%)
1.4
(2%)
5
(6%)
Protein (g)
(%DV)
3.4
(7%)
3.4
(7%)
3.3
(7%)
3.2
(6%)
3.1
(6%)
2.6
(5%)
3.3
(7%)
Carbohydrate (g)
(%DV)
5
(2%)
5
(2%)
4.8
(2%)
4.8
(2%)
4.3
(2%)
9
(3%)
3.3
(1%)
Sugars (g)
(%DV)
5.1
(10%)
5.2
(10%)
5.1
(10%)
5.1
(10%)
4.1
(8%)
5
(10%)
3.3
(7%)
Fiber (g)
(%DV)
0
(0%)
0
(0%)
0
(0%)
0
(0%)
0
(0%)
0
(0%)
0
(0%)
Cholesterol (mg)
(%DV)
2
(1%)
5
(2%)
8
(3%)
10
(3%)
35
(12%)
5
(2%)
17
(6%)
Saturated Fats (g)
(%DV)
0.06
(0%)
0.63
(3%)
1.3
(6%)
1.9
(9%)
7
(35%)
0.84
(4%)
3.3
(16%)
Net-Carbs (g) 5
5
4.8
4.8
4.3
9
3.3
Trans Fatty Acids (g) --
--
0.09
--
0.46
--
0
  Minerals
Food # 1 2 3 4 5 6 7
Weight (g) 100 100 100 100 100 100 100
Calcium (mg)
(%DV)
122
(9%)
125
(10%)
120
(9%)
113
(9%)
107
(8%)
96
(7%)
133
(10%)
Iron, Fe (mg)
(%DV)
0.03
(0%)
0.03
(0%)
0.02
(0%)
0.03
(0%)
0.05
(0%)
0
(0%)
0
(0%)
Potassium, K (mg)
(%DV)
156
(3%)
150
(3%)
140
(3%)
132
(3%)
132
(3%)
206
(4%)
132
(3%)
Magnesium (mg)
(%DV)
11
(3%)
11
(3%)
11
(3%)
10
(2%)
10
(2%)
16
(4%)
10
(2%)
Phosphorus, P (mg)
(%DV)
101
(8%)
95
(8%)
92
(7%)
84
(7%)
95
(8%)
151
(12%)
95
(8%)
Sodium (mg)
(%DV)
42
(2%)
44
(2%)
47
(2%)
43
(2%)
61
(3%)
100
(4%)
50
(2%)
Zinc, Zn (mg)
(%DV)
0.42
(4%)
0.42
(4%)
0.48
(4%)
0.37
(3%)
0.39
(4%)
0.81
(7%)
0.39
(4%)
Copper, Cu (mg)
(%DV)
0.01
(1%)
0.01
(1%)
0.01
(1%)
0.03
(3%)
0.01
(1%)
0.02
(2%)
0.01
(1%)
Manganese (mg)
(%DV)
0
(0%)
0
(0%)
0.01
(1%)
0
(0%)
0.01
(0%)
0
(0%)
--
(--%)
Selenium, Se (mcg)
(%DV)
3.1
(6%)
3.3
(6%)
2.5
(5%)
3.7
(7%)
3.2
(6%)
2.9
(5%)
3.2
(6%)
Fluoride, F (mcg)
(%AI)
3.1
(0%)
2.6
(0%)
3.4
(0%)
--
(--%)
3
(0%)
3
(0%)
--
(--%)
Molybdenum (mcg) --
--
--
--
--
--
--
Iodine, I (mcg) 34
36
36
34
29
--
--
Chlorine (mg) --
--
--
--
--
--
--
Chromium (mcg) --
--
--
--
--
--
--
  Vitamins
Food # 1 2 3 4 5 6 7
Weight (g) 100 100 100 100 100 100 100
Vitamin A, RAE (mcg)
(%DV)
61
(7%)
58
(6%)
55
(6%)
46
(5%)
97
(11%)
12
(1%)
47
(5%)
Vitamin C (mg)
(%DV)
0
(0%)
0
(0%)
0.2
(0%)
0
(0%)
0.9
(1%)
0.7
(1%)
0
(0%)
Thiamin (B1) (mg)
(%DV)
0.05
(4%)
0.02
(2%)
0.04
(3%)
0.05
(4%)
0.03
(3%)
0.06
(5%)
0.03
(3%)
Riboflavin (B2) (mg)
(%DV)
0.18
(14%)
0.19
(14%)
0.19
(14%)
0.17
(13%)
0.19
(15%)
0.24
(18%)
0.19
(15%)
Niacin (B3) (mg)
(%DV)
0.09
(1%)
0.09
(1%)
0.09
(1%)
0.09
(1%)
0.11
(1%)
0.12
(1%)
0.11
(1%)
Vitamin B5 (PA) (mg)
(%DV)
0.36
(7%)
0.36
(7%)
0.36
(7%)
0.37
(7%)
0.54
(11%)
0.46
(9%)
--
(--%)
Vitamin B6 (mg)
(%DV)
0.04
(2%)
0.04
(2%)
0.04
(2%)
0.04
(2%)
0.05
(3%)
0.06
(4%)
0.05
(3%)
Biotin (mcg) --
--
--
--
--
--
--
Folate (B9) (mcg)
(%DV)
5
(1%)
5
(1%)
5
(1%)
5
(1%)
3
(1%)
4
(1%)
3
(1%)
Folic acid (mcg)
(%)
0
(0%)
0
(0%)
0
(0%)
0
(0%)
0
(0%)
0
(0%)
0
(0%)
Food Folate (mcg)
(%)
5
(1%)
5
(1%)
5
(1%)
5
(1%)
3
(1%)
4
(1%)
3
(1%)
Folate DFE (mcg)
(%)
5
(1%)
5
(1%)
5
(1%)
5
(1%)
3
(1%)
4
(1%)
3
(1%)
Choline (mg)
(%DV)
15.6
(3%)
17.7
(3%)
16.4
(3%)
14.3
(3%)
18.7
(3%)
15
(3%)
18.7
(3%)
Vitamin B12 (mcg)
(%DV)
0.5
(21%)
0.47
(20%)
0.53
(22%)
0.45
(19%)
0.19
(8%)
0.52
(22%)
0.19
(8%)
Retinol (mcg) 61
58
55
45
95
12
46
Carotene, beta (mcg)
(%RDA)
0
(0%)
2
(0%)
4
(0%)
7
(0%)
22
(0%)
3
(0%)
11
(0%)
Carotene, alpha (mcg)
(%RDA)
0
(0%)
0
(0%)
0
(0%)
0
(0%)
0
(0%)
0
(0%)
0
(0%)
Cryptoxanthin, beta (mcg)
(%RDA)
0
(0%)
0
(0%)
0
(0%)
0
(0%)
0
(0%)
0
(0%)
0
(0%)
Vitamin A, IU (IU) 204 196 190 162 354 43 170
Lycopene (mcg) 0
0
0
0
0
0
0
Lut + Zeaxanthin (mcg) 0
0
0
0
0
0
0
Vitamin E (mg)
(%DV)
0.01
(0%)
0.01
(0%)
0.03
(0%)
0.07
(0%)
0.25
(2%)
0.04
(0%)
0.12
(1%)
Vitamin D (mcg)
(%DV)
1.2
(6%)
1.2
(6%)
1.2
(6%)
1.3
(7%)
0
(0%)
0
(0%)
0
(0%)
Vitamin D2 (mcg) --
--
--
--
0
--
--
Vitamin D3 (mcg) 1.2
1.2
1.2
1.3
0
--
--
Vitamin D (IU)
(%DV)
47
(6%)
48
(6%)
49
(6%)
51
(6%)
2
(0%)
0
(0%)
1
(0%)
Vitamin K (mcg)
(%DV)
0
(0%)
0.1
(0%)
0.2
(0%)
0.3
(0%)
1.3
(1%)
0.2
(0%)
0.6
(1%)
Vitamin K1 (mcg) 0
0
0
0
--
--
--
Menaquinone-4 (K2) (mcg) --
--
--
1
--
--
--
  Other
Food # 1 2 3 4 5 6 7
Weight (g) 100 100 100 100 100 100 100
Water (g) 90.8
89.9
89.2
88.1
80.6
86
87.8
Ash (g) 0.75
0.75
0.71
0.67
0.51
1
0.51
Alcohol (g) 0
0
0
0
0
0
0
Caffeine (mg) 0
0
0
0
0
0
0
Theobromine (mg) 0
0
0
0
0
0
0
PRAL score 0.22
0.09
0.22
0.13
0.61
0.85
0.37
  Carbohydrates
Food # 1 2 3 4 5 6 7
Weight (g) 100 100 100 100 100 100 100
Soluble Fiber (g) --
--
--
--
--
--
--
Insoluble Fiber (g) --
--
--
--
--
--
--
Added Sugar (g)
(%DV)
--
(--%)
--
(--%)
--
(--%)
--
(--%)
--
(--%)
--
(--%)
--
(--%)
Sucrose (g) 0
0
0.01
0
0
--
--
Glucose (Dextrose) (g) 0
0
0.01
0
0
--
--
Fructose (g) 0
0
0.01
0
0
--
--
Lactose (g) 5.1
5.2
5
5.1
4.1
--
--
Maltose (g) 0
0
0.01
0
0
--
--
Galactose (g) 0
0
0.02
0
0
--
--
Starch (g) --
--
--
--
--
0
--
Carbohydrate, other (g) --
--
--
--
--
--
--
Total sugar alcohols (g) --
--
--
--
--
--
--
  Fats
Food # 1 2 3 4 5 6 7
Weight (g) 100 100 100 100 100 100 100
Monounsaturated Fats (g) 0.022
0.277
0.56
0.812
3.32
0.384
1.526
Polyunsaturated Fats (g) 0.003
0.035
0.073
0.195
0.554
0.052
0.257
Omega 3s (g)
(%AI)
0.001
(0%)
0.004
(0%)
0.008
(1%)
0.075
(5%)
0.041
(3%)
0.02
(1%)
0.02
(1%)
Omega 6s (g)
(%AI)
0.002
(0%)
0.03
(0%)
0.062
(0%)
0.12
(1%)
0.331
(2%)
0.032
(0%)
0.224
(1%)
Omega 3 to Omega 6 Ratio 0.5
0.13
0.13
0.63
0.12
0.63
0.09
Omega 6 to Omega 3 Ratio 2
7.5
7.75
1.6
8.07
1.6
11.2
Omega 3s  
alpha-Linolenic Acid (ALA) (g)
(%)
--
(--%)
0.004
(0%)
0.008
(1%)
--
(--%)
0.04
(3%)
--
(--%)
--
(--%)
Eicosapentaenoic Acid (EPA) (g) 0
0
0
0
0.003
0
0.001
Docosapentaenoic Acid (DPA) (g) 0
0
0
0
0.006
0
0.003
Docosahexaenoic Acid (DHA) (g) 0
0
0
0
0
0
0
n-3-Eicosatrienoic Acid (20:3) (g) --
--
--
--
0
--
--
Omega 6s  
Linoleic Acid (n-6-c-c) (g) --
0.027
0.055
--
0.314
--
--
gamma-Linolenic Acid (GLA) (g) --
--
--
--
0
--
--
c-c-n6-Eicosadienoic Acid (g) --
--
--
--
0.003
--
--
DHG-linolenic acid (DGLA) (g) --
--
--
--
0.014
--
--
Arachidonic acid (AA) (g) --
--
--
--
--
--
--
Saturated Fats  
Butyric (4:0) (g) 0.004
0.024
0.077
0.075
0.247
0.045
0.119
Caproic (6:0) (g) 0
0.018
0.04
0.075
0.202
0.027
0.097
Caprylic Acid (8:0) (g) 0.001
0.013
0.02
0.075
0.127
0.016
0.061
Capric Acid (10:0) (g) 0.002
0.027
0.049
0.075
0.303
0.035
0.146
Lauric Acid (12:0) (g) 0.001
0.029
0.055
0.077
0.351
0.039
0.169
Tridecanoic Acid (13:0) (g) --
--
0.002
0
--
--
--
Myristic Acid (14:0) (g) 0.008
0.091
0.175
0.297
1.148
0.141
0.553
Pentadecanoic Acid (15:0) (g) --
0.01
0.02
0
0.126
--
--
Palmitic Acid (16:0) (g) 0.025
0.287
0.558
0.829
3.207
0.368
1.544
Margaric Acid (17:0) (g) --
0.006
0.011
0
0.076
--
--
Stearic Acid (18:0) (g) 0.009
0.126
0.243
0.365
1.221
0.17
0.588
Arachidic Acid (20:0) (g) --
0.002
0.004
0
0.015
--
--
Behenic Acid (22:0) (g) --
--
0.002
0
0.004
--
--
Lignoceric Acid (24:0) (g) --
--
--
0
0.003
--
--
Monounsaturated Fats  
Myristoleic Acid (14:1) (g) --
0.007
0.015
0
0.124
--
--
Pentadecenoic Acid (15:1) (g) --
0.002
0.004
--
0
--
--
Palmitoleic Acid (16:1) (g) 0.003
0.017
0.027
0
0.246
0.031
0.118
cis-Palmitoleic Acid (16:1 cis) (g) --
0.017
0.027
--
0.205
--
--
Heptadecenoic Acid (17:1) (g) --
0.002
0.005
--
0.025
--
--
Oleic Acid (18:1) (g) 0.018
0.25
0.508
0.812
2.905
0.352
1.398
c-Oleic Acid (18:1 cis) (g) --
0.213
0.43
--
2.566
--
--
c-Vaccenic acid (g) --
--
--
--
--
--
--
Gadoleic Acid (20:1) (g) 0
0
0.002
0
0.02
0
0.01
Docosenoic Acid (22:1) (g) 0
0
0
0
0
0
0
c-Docosenoic Acid (22:1 c) (g) --
--
--
--
0
--
--
c-Tetracosenoic Acid (24:1 c) (g) --
--
--
--
0
--
--
Polyunsaturated Fats  
Octadecadienoic Acid (18:2) (g) 0.002
0.03
0.062
0.12
0.466
0.032
0.224
Conjugated Linoleic Acid (CLAs) (g) --
--
--
--
0.069
--
--
Octadecadienoic Acid (mixed) (g) --
0.003
0.007
--
--
--
--
Octadecatrienoic (undiff) (g) 0.001
0.004
0.008
0.075
0.041
0.02
0.02
Octadecatrienoic Acid (mixed) (g) --
--
--
--
0.001
--
--
Parinaric Acid (18:4) (g) 0
0
0
0
0
0
0
Eicosatrienoic Acid (20:3) (g) --
--
0.003
--
0.014
--
--
Eicosatetraenoic Acid 20:4 (g) 0
0
0
0
0.018
0
0.009
Heneicosapentaenoic Acid 21:5 (g) --
--
--
--
--
--
--
22:4 (g) --
--
--
--
0.003
--
--
Trans Fats  
t-Polyenoic Fats (g) --
--
0.007
--
0.084
--
--
t-Monoenoic Fats (g) --
--
0.078
--
0.38
--
--
t-Palmitoleic Acid (16:1 t) (g) --
--
--
--
0.041
--
--
t-Oleic Acid (18:1 t) (g) --
0.037
0.078
--
0.339
--
--
t-Docosenoic Acid (22:1 t) (g) --
--
--
--
0
--
--
t-Octadecadienoic Acid (18:2 t) (g) --
--
--
--
0.083
--
--
t-t-Octadecadienoic Acid (g) --
--
--
--
--
--
--
Phytosterols (Plant Sterols)  
Phytosterols (g) --
--
--
--
--
--
--
Stigmasterol (g) --
0
0
--
--
--
--
Campesterol (g) --
0
0
--
--
--
--
Beta-sitosterol (g) --
0
0
--
--
--
--
Amino Acids
Food # 1 2 3 4 5 6 7
Weight (g) 100 100 100 100 100 100 100
Essential  
Histidine (mg)
(%RDI)
102
(15%)
101
(14%)
100
(14%)
95
(14%)
73
(10%)
--
(--%)
--
(--%)
Isoleucine (mg)
(%RDI)
174
(12%)
174
(12%)
171
(12%)
163
(12%)
160
(11%)
--
(--%)
--
(--%)
Leucine (mg)
(%RDI)
319
(12%)
319
(12%)
313
(11%)
299
(11%)
258
(9%)
--
(--%)
--
(--%)
Lysine (mg)
(%RDI)
282
(13%)
282
(13%)
276
(13%)
264
(13%)
136
(6%)
--
(--%)
--
(--%)
Methionine (mg)
(%RDI)
88
(12%)
88
(12%)
87
(12%)
83
(11%)
73
(10%)
--
(--%)
--
(--%)
Phenylalanine (mg)
(%RDI)
175
(20%)
174
(20%)
171
(20%)
163
(19%)
143
(16%)
--
(--%)
--
(--%)
Threonine (mg)
(%RDI)
144
(14%)
143
(14%)
141
(13%)
134
(13%)
139
(13%)
--
(--%)
--
(--%)
Tryptophan (mg)
(%RDI)
43
(15%)
43
(15%)
42
(15%)
40
(14%)
73
(26%)
--
(--%)
--
(--%)
Valine (mg)
(%RDI)
221
(12%)
220
(12%)
216
(12%)
206
(11%)
187
(10%)
--
(--%)
--
(--%)
Conditional  
Arginine (mg) 96
96
94
90
73
--
--
Cystine (mg)
(%RDI)
21
(7%)
20
(7%)
20
(7%)
19
(7%)
16
(6%)
--
(--%)
--
(--%)
Glycine (mg) 67
67
65
62
73
--
--
Proline (mg) 332
332
326
311
332
--
--
Tyrosine (mg)
(%RDI)
170
(19%)
170
(19%)
167
(19%)
159
(18%)
147
(17%)
--
(--%)
--
(--%)
Non-Essential  
Alanine (mg) 114
114
112
107
100
--
--
Aspartic acid (mg) 288
288
283
270
230
--
--
Betaine (mg) 2
0.6
0.9
0.6
0.7
0.7
--
Glutamic acid (mg) 757
756
742
708
629
--
--
Hydroxyproline (mg) 0
--
0
--
--
--
--
Serine (mg) 203
203
199
190
104
--
--
Data Source
Skim Milk
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Low Fat Milk 1%
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Low-Fat Milk 2%
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Whole Milk (Full Fat)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Half And Half Cream
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Cream, half and half, fat free
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Cream, half and half, lowfat
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.