Nutrition Comparison Tool
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Cooked Lentils (Boiled) (Mature Seeds)
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Cooked California Red Kidney Beans
×
Cooked Chickpeas (Garbanzo Beans)
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Comparison Bar Charts

Calories Comparison


2000 calories = Full Bar. (-- = missing data)
  • Cooked Lentils (Boiled) (Mature Seeds) 1 cup (x1) 11% DV 230 calories
  • Cooked California Red Kidney Beans 1 cup (x1) 11% DV 219 calories
  • Cooked Chickpeas (Garbanzo Beans) 1 cup (x1) 13% DV 269 calories

Fat Comparison


78g = Full Bar. (-- = missing data)
  • Cooked Lentils (Boiled) (Mature Seeds) 1 cup (x1) 1% DV 0.75g
  • Cooked California Red Kidney Beans 1 cup (x1) 0% DV 0.16g
  • Cooked Chickpeas (Garbanzo Beans) 1 cup (x1) 5% DV 4.2g

Carbohydrate Comparison


275g = Full Bar. (-- = missing data)
  • Cooked Lentils (Boiled) (Mature Seeds) 1 cup (x1) 14% DV 39.9g
  • Cooked California Red Kidney Beans 1 cup (x1) 14% DV 39.7g
  • Cooked Chickpeas (Garbanzo Beans) 1 cup (x1) 16% DV 45g

Protein Comparison


50g = Full Bar. (-- = missing data)
  • Cooked Lentils (Boiled) (Mature Seeds) 1 cup (x1) 36% DV 17.9g
  • Cooked California Red Kidney Beans 1 cup (x1) 32% DV 16.2g
  • Cooked Chickpeas (Garbanzo Beans) 1 cup (x1) 29% DV 14.5g

Cholesterol Comparison


300mg = Full Bar. (-- = missing data)
  • Cooked Lentils (Boiled) (Mature Seeds) 1 cup (x1) 0% DV 0mg
  • Cooked California Red Kidney Beans 1 cup (x1) 0% DV 0mg
  • Cooked Chickpeas (Garbanzo Beans) 1 cup (x1) 0% DV 0mg

Saturated Fats Comparison


20g = Full Bar. (-- = missing data)
  • Cooked Lentils (Boiled) (Mature Seeds) 1 cup (x1) 1% DV 0.1g
  • Cooked California Red Kidney Beans 1 cup (x1) 0% DV 0.02g
  • Cooked Chickpeas (Garbanzo Beans) 1 cup (x1) 2% DV 0.44g

Fiber Comparison


28g = Full Bar. (-- = missing data)
  • Cooked Lentils (Boiled) (Mature Seeds) 1 cup (x1) 56% DV 15.6g
  • Cooked California Red Kidney Beans 1 cup (x1) 59% DV 16.5g
  • Cooked Chickpeas (Garbanzo Beans) 1 cup (x1) 45% DV 12.5g

Sugars Comparison


50g = Full Bar. (-- = missing data)
  • Cooked Lentils (Boiled) (Mature Seeds) 1 cup (x1) 7% DV 3.6g
  • Cooked California Red Kidney Beans 1 cup (x1) --% DV --g
  • Cooked Chickpeas (Garbanzo Beans) 1 cup (x1) 16% DV 7.9g

Iron Comparison


18mg = Full Bar. (-- = missing data)
  • Cooked Lentils (Boiled) (Mature Seeds) 1 cup (x1) 37% DV 6.6mg
  • Cooked California Red Kidney Beans 1 cup (x1) 29% DV 5.3mg
  • Cooked Chickpeas (Garbanzo Beans) 1 cup (x1) 26% DV 4.7mg

Calcium Comparison


1300mg = Full Bar. (-- = missing data)
  • Cooked Lentils (Boiled) (Mature Seeds) 1 cup (x1) 3% DV 37.6mg
  • Cooked California Red Kidney Beans 1 cup (x1) 9% DV 116.8mg
  • Cooked Chickpeas (Garbanzo Beans) 1 cup (x1) 6% DV 80.4mg

Potassium Comparison


4700mg = Full Bar. (-- = missing data)
  • Cooked Lentils (Boiled) (Mature Seeds) 1 cup (x1) 16% DV 730.6mg
  • Cooked California Red Kidney Beans 1 cup (x1) 16% DV 741.6mg
  • Cooked Chickpeas (Garbanzo Beans) 1 cup (x1) 10% DV 477.2mg
Comparison Table

Table Legend

  1. Cooked Lentils (Boiled) (Mature Seeds)
  2. Cooked California Red Kidney Beans
  3. Cooked Chickpeas (Garbanzo Beans)
155 nutrients
-- = missing data
Macronutrients
Food # 1 2 3
Weight (g) 198 177 164
Calories
(%DV)		 230
(11%)		 219
(11%)		 269
(13%)
Fat (g)
(%DV)		 0.75
(1%)		 0.16
(0%)		 4.2
(5%)
Protein (g)
(%DV)		 17.9
(36%)		 16.2
(32%)		 14.5
(29%)
Carbohydrate (g)
(%DV)		 39.9
(14%)		 39.7
(14%)		 45
(16%)
Sugars (g)
(%DV)		 3.6
(7%)		 --
(--%)		 7.9
(16%)
Fiber (g)
(%DV)		 15.6
(56%)		 16.5
(59%)		 12.5
(45%)
Cholesterol (mg)
(%DV)		 0
(0%)		 0
(0%)		 0
(0%)
Saturated Fats (g)
(%DV)		 0.1
(1%)		 0.02
(0%)		 0.44
(2%)
Net-Carbs (g) 24.2
23.2
32.5
Trans Fatty Acids (g) 0
0
0
  Minerals
Food # 1 2 3
Weight (g) 198 177 164
Calcium (mg)
(%DV)		 37.6
(3%)		 116.8
(9%)		 80.4
(6%)
Iron, Fe (mg)
(%DV)		 6.6
(37%)		 5.3
(29%)		 4.7
(26%)
Potassium, K (mg)
(%DV)		 730.6
(16%)		 741.6
(16%)		 477.2
(10%)
Magnesium (mg)
(%DV)		 71.3
(17%)		 85
(20%)		 78.7
(19%)
Phosphorus, P (mg)
(%DV)		 356.4
(29%)		 242.5
(19%)		 275.5
(22%)
Sodium (mg)
(%DV)		 4
(0%)		 7.1
(0%)		 11.5
(0%)
Zinc, Zn (mg)
(%DV)		 2.5
(23%)		 1.5
(14%)		 2.5
(23%)
Copper, Cu (mg)
(%DV)		 0.5
(55%)		 0.51
(57%)		 0.58
(64%)
Manganese (mg)
(%DV)		 0.98
(43%)		 0.56
(24%)		 1.7
(73%)
Selenium, Se (mcg)
(%DV)		 5.5
(10%)		 2.1
(4%)		 6.1
(11%)
Fluoride, F (mcg)
(%AI)		 --
(--%)		 --
(--%)		 --
(--%)
Molybdenum (mcg) --
--
--
Iodine, I (mcg) --
--
--
Chlorine (mg) --
--
--
Chromium (mcg) --
--
--
  Vitamins
Food # 1 2 3
Weight (g) 198 177 164
Vitamin A, RAE (mcg)
(%DV)		 0
(0%)		 0
(0%)		 1.6
(0%)
Vitamin C (mg)
(%DV)		 3
(3%)		 2.1
(2%)		 2.1
(2%)
Thiamin (B1) (mg)
(%DV)		 0.33
(28%)		 0.23
(19%)		 0.19
(16%)
Riboflavin (B2) (mg)
(%DV)		 0.14
(11%)		 0.11
(8%)		 0.1
(8%)
Niacin (B3) (mg)
(%DV)		 2.1
(13%)		 0.96
(6%)		 0.86
(5%)
Vitamin B5 (PA) (mg)
(%DV)		 1.3
(25%)		 0.39
(8%)		 0.47
(9%)
Vitamin B6 (mg)
(%DV)		 0.35
(21%)		 0.18
(11%)		 0.23
(13%)
Biotin (mcg) --
--
--
Folate (B9) (mcg)
(%DV)		 358.4
(90%)		 131
(33%)		 282.1
(71%)
Folic acid (mcg)
(%)		 0
(0%)		 0
(0%)		 0
(0%)
Food Folate (mcg)
(%)		 358.4
(90%)		 131
(33%)		 282.1
(71%)
Folate DFE (mcg)
(%)		 358.4
(90%)		 131
(33%)		 282.1
(71%)
Choline (mg)
(%DV)		 64.7
(12%)		 --
(--%)		 70.2
(13%)
Vitamin B12 (mcg)
(%DV)		 0
(0%)		 0
(0%)		 0
(0%)
Retinol (mcg) 0
0
0
Carotene, beta (mcg)
(%RDA)		 9.9
(0%)		 --
(--%)		 26.2
(0%)
Carotene, alpha (mcg)
(%RDA)		 0
(0%)		 --
(--%)		 0
(0%)
Cryptoxanthin, beta (mcg)
(%RDA)		 0
(0%)		 --
(--%)		 0
(0%)
Vitamin A, IU (IU) 15.8 5.3 44.3
Lycopene (mcg) 0
--
0
Lut + Zeaxanthin (mcg) 0
--
0
Vitamin E (mg)
(%DV)		 0.22
(1%)		 --
(--%)		 0.57
(4%)
Vitamin D (mcg)
(%DV)		 0
(0%)		 0
(0%)		 0
(0%)
Vitamin D2 (mcg) --
--
--
Vitamin D3 (mcg) --
--
--
Vitamin D (IU)
(%DV)		 0
(0%)		 0
(0%)		 0
(0%)
Vitamin K (mcg)
(%DV)		 3.4
(3%)		 --
(--%)		 6.6
(5%)
Vitamin K1 (mcg) --
--
--
Menaquinone-4 (K2) (mcg) --
--
--
  Other
Food # 1 2 3
Weight (g) 198 177 164
Water (g) 137.9
118.5
98.7
Ash (g) 2
3
2
Alcohol (g) 0
--
0
Caffeine (mg) 0
--
0
Theobromine (mg) 0
--
0
PRAL score 4.16
-2.51
4.13
  Carbohydrates
Food # 1 2 3
Weight (g) 198 177 164
Soluble Fiber (g) --
--
--
Insoluble Fiber (g) --
--
--
Added Sugar (g)
(%DV)		 --
(--%)		 --
(--%)		 --
(--%)
Sucrose (g) --
--
--
Glucose (Dextrose) (g) --
--
--
Fructose (g) --
--
--
Lactose (g) --
--
--
Maltose (g) --
--
--
Galactose (g) --
--
--
Starch (g) --
--
--
Carbohydrate, other (g) --
--
--
Total sugar alcohols (g) --
--
--
  Fats
Food # 1 2 3
Weight (g) 198 177 164
Monounsaturated Fats (g) 0.127
0.012
0.956
Polyunsaturated Fats (g) 0.347
0.092
1.896
Omega 3s (g)
(%AI)		 0.073
(5%)		 0.057
(4%)		 0.071
(4%)
Omega 6s (g)
(%AI)		 0.271
(2%)		 0.035
(0%)		 1.825
(11%)
Omega 3 to Omega 6 Ratio 0.27
1.6
0.04
Omega 6 to Omega 3 Ratio 3.7
0.63
25.88
Omega 3s  
alpha-Linolenic Acid (ALA) (g)
(%)		 --
(--%)		 --
(--%)		 --
(--%)
Eicosapentaenoic Acid (EPA) (g) 0
--
0
Docosapentaenoic Acid (DPA) (g) 0
--
0
Docosahexaenoic Acid (DHA) (g) 0
--
0
n-3-Eicosatrienoic Acid (20:3) (g) --
--
--
Omega 6s  
Linoleic Acid (n-6-c-c) (g) --
--
--
gamma-Linolenic Acid (GLA) (g) --
--
--
c-c-n6-Eicosadienoic Acid (g) --
--
--
DHG-linolenic acid (DGLA) (g) --
--
--
Arachidonic acid (AA) (g) --
--
--
Saturated Fats  
Butyric (4:0) (g) 0
--
0
Caproic (6:0) (g) 0
--
0
Caprylic Acid (8:0) (g) 0
--
0
Capric Acid (10:0) (g) 0
--
0
Lauric Acid (12:0) (g) 0
--
0
Tridecanoic Acid (13:0) (g) --
--
--
Myristic Acid (14:0) (g) 0.002
--
0.007
Pentadecanoic Acid (15:0) (g) --
--
--
Palmitic Acid (16:0) (g) 0.089
0.021
0.353
Margaric Acid (17:0) (g) --
--
--
Stearic Acid (18:0) (g) 0.01
0.004
0.061
Arachidic Acid (20:0) (g) --
--
--
Behenic Acid (22:0) (g) --
--
--
Lignoceric Acid (24:0) (g) --
--
--
Monounsaturated Fats  
Myristoleic Acid (14:1) (g) --
--
--
Pentadecenoic Acid (15:1) (g) --
--
--
Palmitoleic Acid (16:1) (g) 0.002
--
0.008
cis-Palmitoleic Acid (16:1 cis) (g) --
--
--
Heptadecenoic Acid (17:1) (g) --
--
--
Oleic Acid (18:1) (g) 0.121
0.012
0.948
c-Oleic Acid (18:1 cis) (g) --
--
--
c-Vaccenic acid (g) --
--
--
Gadoleic Acid (20:1) (g) 0.004
--
0
Docosenoic Acid (22:1) (g) 0
--
0
c-Docosenoic Acid (22:1 c) (g) --
--
--
c-Tetracosenoic Acid (24:1 c) (g) --
--
--
Polyunsaturated Fats  
Octadecadienoic Acid (18:2) (g) 0.271
0.035
1.825
Conjugated Linoleic Acid (CLAs) (g) --
--
--
Octadecadienoic Acid (mixed) (g) --
--
--
Octadecatrienoic (undiff) (g) 0.073
0.057
0.071
Octadecatrienoic Acid (mixed) (g) --
--
--
Parinaric Acid (18:4) (g) 0
--
0
Eicosatrienoic Acid (20:3) (g) --
--
--
Eicosatetraenoic Acid 20:4 (g) 0
--
0
Heneicosapentaenoic Acid 21:5 (g) --
--
--
22:4 (g) --
--
--
Trans Fats  
t-Polyenoic Fats (g) --
--
--
t-Monoenoic Fats (g) --
--
--
t-Palmitoleic Acid (16:1 t) (g) --
--
--
t-Oleic Acid (18:1 t) (g) --
--
--
t-Docosenoic Acid (22:1 t) (g) --
--
--
t-Octadecadienoic Acid (18:2 t) (g) --
--
--
t-t-Octadecadienoic Acid (g) --
--
--
Phytosterols (Plant Sterols)  
Phytosterols (g) --
--
--
Stigmasterol (g) --
--
--
Campesterol (g) --
--
--
Beta-sitosterol (g) --
--
--
Amino Acids
Food # 1 2 3
Weight (g) 198 177 164
Essential  
Histidine (mg)
(%RDI)		 503
(72%)		 450
(64%)		 400
(57%)
Isoleucine (mg)
(%RDI)		 772
(55%)		 713
(51%)		 623
(45%)
Leucine (mg)
(%RDI)		 1295
(47%)		 1290
(47%)		 1035
(38%)
Lysine (mg)
(%RDI)		 1247
(59%)		 1110
(53%)		 973
(46%)
Methionine (mg)
(%RDI)		 152
(21%)		 242
(33%)		 190
(26%)
Phenylalanine (mg)
(%RDI)		 881
(101%)		 874
(100%)		 779
(89%)
Threonine (mg)
(%RDI)		 640
(61%)		 680
(65%)		 540
(51%)
Tryptophan (mg)
(%RDI)		 160
(57%)		 191
(68%)		 139
(50%)
Valine (mg)
(%RDI)		 887
(49%)		 846
(46%)		 610
(34%)
Conditional  
Arginine (mg) 1380
1000
1369
Cystine (mg)
(%RDI)		 234
(81%)		 175
(61%)		 195
(68%)
Glycine (mg) 727
630
605
Proline (mg) 746
685
600
Tyrosine (mg)
(%RDI)		 477
(55%)		 455
(52%)		 361
(41%)
Non-Essential  
Alanine (mg) 746
678
623
Aspartic acid (mg) 1976
1956
1709
Betaine (mg) --
--
--
Glutamic acid (mg) 2770
2464
2542
Hydroxyproline (mg) --
--
--
Serine (mg) 824
880
733
Data Source
Cooked Lentils (Boiled) (Mature Seeds)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Cooked California Red Kidney Beans
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Cooked Chickpeas (Garbanzo Beans)
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.