Nutrition Comparison Tool

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Apple juice, canned or bottled, unsweetened, without added ascorbic acid
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Orange Juice
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Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
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Comparison Bar Charts

Calories Comparison


2000 calories = Full Bar. (-- = missing data)
  • Apple juice, canned or bottled, unsweetened, without added ascorbic acid 16 oz glass (x1) 11% DV 228 calories
  • Orange Juice 1 cup (x1) 6% DV 112 calories
  • Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid 1 cup (x1) 7% DV 133 calories

Fat Comparison


78g = Full Bar. (-- = missing data)
  • Apple juice, canned or bottled, unsweetened, without added ascorbic acid 16 oz glass (x1) 1% DV 0.64g
  • Orange Juice 1 cup (x1) 1% DV 0.5g
  • Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid 1 cup (x1) 0% DV 0.3g

Carbohydrate Comparison


275g = Full Bar. (-- = missing data)
  • Apple juice, canned or bottled, unsweetened, without added ascorbic acid 16 oz glass (x1) 20% DV 56g
  • Orange Juice 1 cup (x1) 9% DV 25.8g
  • Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid 1 cup (x1) 12% DV 32.2g

Protein Comparison


50g = Full Bar. (-- = missing data)
  • Apple juice, canned or bottled, unsweetened, without added ascorbic acid 16 oz glass (x1) 1% DV 0.5g
  • Orange Juice 1 cup (x1) 3% DV 1.7g
  • Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid 1 cup (x1) 2% DV 0.9g

Cholesterol Comparison


300mg = Full Bar. (-- = missing data)
  • Apple juice, canned or bottled, unsweetened, without added ascorbic acid 16 oz glass (x1) 0% DV 0mg
  • Orange Juice 1 cup (x1) 0% DV 0mg
  • Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid 1 cup (x1) 0% DV 0mg

Saturated Fats Comparison


20g = Full Bar. (-- = missing data)
  • Apple juice, canned or bottled, unsweetened, without added ascorbic acid 16 oz glass (x1) 1% DV 0.11g
  • Orange Juice 1 cup (x1) 0% DV 0.06g
  • Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid 1 cup (x1) 0% DV 0.02g

Fiber Comparison


28g = Full Bar. (-- = missing data)
  • Apple juice, canned or bottled, unsweetened, without added ascorbic acid 16 oz glass (x1) 4% DV 0.99g
  • Orange Juice 1 cup (x1) 2% DV 0.5g
  • Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid 1 cup (x1) 2% DV 0.5g

Sugars Comparison


50g = Full Bar. (-- = missing data)
  • Apple juice, canned or bottled, unsweetened, without added ascorbic acid 16 oz glass (x1) 95% DV 47.7g
  • Orange Juice 1 cup (x1) 42% DV 20.8g
  • Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid 1 cup (x1) 50% DV 25g

Iron Comparison


18mg = Full Bar. (-- = missing data)
  • Apple juice, canned or bottled, unsweetened, without added ascorbic acid 16 oz glass (x1) 3% DV 0.6mg
  • Orange Juice 1 cup (x1) 3% DV 0.5mg
  • Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid 1 cup (x1) 4% DV 0.78mg

Calcium Comparison


1300mg = Full Bar. (-- = missing data)
  • Apple juice, canned or bottled, unsweetened, without added ascorbic acid 16 oz glass (x1) 3% DV 39.7mg
  • Orange Juice 1 cup (x1) 2% DV 27.3mg
  • Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid 1 cup (x1) 3% DV 32.5mg

Potassium Comparison


4700mg = Full Bar. (-- = missing data)
  • Apple juice, canned or bottled, unsweetened, without added ascorbic acid 16 oz glass (x1) 11% DV 501mg
  • Orange Juice 1 cup (x1) 11% DV 496mg
  • Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid 1 cup (x1) 7% DV 325mg
Comparison Table

Table Legend

  1. Apple juice, canned or bottled, unsweetened, without added ascorbic acid
  2. Orange Juice
  3. Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
155 nutrients
-- = missing data
Macronutrients
Food # 1 2 3
Weight (g) 496 248 250
Calories
(%DV)
228
(11%)
112
(6%)
133
(7%)
Fat (g)
(%DV)
0.64
(1%)
0.5
(1%)
0.3
(0%)
Protein (g)
(%DV)
0.5
(1%)
1.7
(3%)
0.9
(2%)
Carbohydrate (g)
(%DV)
56
(20%)
25.8
(9%)
32.2
(12%)
Sugars (g)
(%DV)
47.7
(95%)
20.8
(42%)
25
(50%)
Fiber (g)
(%DV)
0.99
(4%)
0.5
(2%)
0.5
(2%)
Cholesterol (mg)
(%DV)
0
(0%)
0
(0%)
0
(0%)
Saturated Fats (g)
(%DV)
0.11
(1%)
0.06
(0%)
0.02
(0%)
Net-Carbs (g) 55.1
25.3
31.7
Trans Fatty Acids (g) 0
0
0
  Minerals
Food # 1 2 3
Weight (g) 496 248 250
Calcium (mg)
(%DV)
39.7
(3%)
27.3
(2%)
32.5
(3%)
Iron, Fe (mg)
(%DV)
0.6
(3%)
0.5
(3%)
0.78
(4%)
Potassium, K (mg)
(%DV)
501
(11%)
496
(11%)
325
(7%)
Magnesium (mg)
(%DV)
24.8
(6%)
27.3
(6%)
30
(7%)
Phosphorus, P (mg)
(%DV)
34.7
(3%)
42.2
(3%)
20
(2%)
Sodium (mg)
(%DV)
19.8
(1%)
2.5
(0%)
5
(0%)
Zinc, Zn (mg)
(%DV)
0.1
(1%)
0.12
(1%)
0.28
(3%)
Copper, Cu (mg)
(%DV)
0.06
(7%)
0.11
(12%)
0.17
(19%)
Manganese (mg)
(%DV)
0.37
(16%)
0.03
(2%)
1.3
(55%)
Selenium, Se (mcg)
(%DV)
0.5
(1%)
0.25
(0%)
0.25
(0%)
Fluoride, F (mcg)
(%AI)
--
(--%)
--
(--%)
--
(--%)
Molybdenum (mcg) --
--
--
Iodine, I (mcg) --
--
--
Chlorine (mg) --
--
--
Chromium (mcg) --
--
--
  Vitamins
Food # 1 2 3
Weight (g) 496 248 250
Vitamin A, RAE (mcg)
(%DV)
0
(0%)
24.8
(3%)
0
(0%)
Vitamin C (mg)
(%DV)
4.5
(5%)
124
(138%)
25
(28%)
Thiamin (B1) (mg)
(%DV)
0.1
(9%)
0.22
(19%)
0.15
(12%)
Riboflavin (B2) (mg)
(%DV)
0.08
(6%)
0.07
(6%)
0.05
(4%)
Niacin (B3) (mg)
(%DV)
0.36
(2%)
0.99
(6%)
0.5
(3%)
Vitamin B5 (PA) (mg)
(%DV)
0.24
(5%)
0.47
(9%)
0.14
(3%)
Vitamin B6 (mg)
(%DV)
0.09
(5%)
0.1
(6%)
0.25
(15%)
Biotin (mcg) --
--
--
Folate (B9) (mcg)
(%DV)
0
(0%)
74.4
(19%)
45
(11%)
Folic acid (mcg)
(%)
0
(0%)
0
(0%)
0
(0%)
Food Folate (mcg)
(%)
0
(0%)
74.4
(19%)
45
(11%)
Folate DFE (mcg)
(%)
0
(0%)
74.4
(19%)
45
(11%)
Choline (mg)
(%DV)
8.9
(2%)
15.4
(3%)
8.3
(2%)
Vitamin B12 (mcg)
(%DV)
0
(0%)
0
(0%)
0
(0%)
Retinol (mcg) 0
0
0
Carotene, beta (mcg)
(%RDA)
0
(0%)
81.8
(1%)
7.5
(0%)
Carotene, alpha (mcg)
(%RDA)
0
(0%)
14.9
(0%)
0
(0%)
Cryptoxanthin, beta (mcg)
(%RDA)
0
(0%)
419.1
(2%)
0
(0%)
Vitamin A, IU (IU) 5 496 12.5
Lycopene (mcg) 0
0
0
Lut + Zeaxanthin (mcg) 79.4
285.2
0
Vitamin E (mg)
(%DV)
0.05
(0%)
0.1
(1%)
0.05
(0%)
Vitamin D (mcg)
(%DV)
0
(0%)
0
(0%)
0
(0%)
Vitamin D2 (mcg) --
--
--
Vitamin D3 (mcg) --
--
--
Vitamin D (IU)
(%DV)
0
(0%)
0
(0%)
0
(0%)
Vitamin K (mcg)
(%DV)
0
(0%)
0.25
(0%)
0.75
(1%)
Vitamin K1 (mcg) --
--
--
Menaquinone-4 (K2) (mcg) --
--
--
  Other
Food # 1 2 3
Weight (g) 496 248 250
Water (g) 437.7
219
215.9
Ash (g) 1
0.99
0.7
Alcohol (g) 0
0
0
Caffeine (mg) 0
0
0
Theobromine (mg) 0
0
0
PRAL score -10.21
-9.13
-6.89
  Carbohydrates
Food # 1 2 3
Weight (g) 496 248 250
Soluble Fiber (g) --
--
--
Insoluble Fiber (g) --
--
--
Added Sugar (g)
(%DV)
--
(--%)
--
(--%)
--
(--%)
Sucrose (g) 6.2
--
3.8
Glucose (Dextrose) (g) 13
--
11.6
Fructose (g) 28.4
--
9.5
Lactose (g) 0
--
0
Maltose (g) 0
--
0
Galactose (g) 0
--
0
Starch (g) --
--
--
Carbohydrate, other (g) --
--
--
Total sugar alcohols (g) --
--
--
  Fats
Food # 1 2 3
Weight (g) 496 248 250
Monounsaturated Fats (g) 0.03
0.089
0.035
Polyunsaturated Fats (g) 0.193
0.099
0.105
Omega 3s (g)
(%AI)
0.035
(2%)
0.027
(2%)
0.045
(3%)
Omega 6s (g)
(%AI)
0.164
(1%)
0.072
(0%)
0.06
(0%)
Omega 3 to Omega 6 Ratio 0.21
0.38
0.75
Omega 6 to Omega 3 Ratio 4.71
2.64
1.33
Omega 3s  
alpha-Linolenic Acid (ALA) (g)
(%)
--
(--%)
--
(--%)
--
(--%)
Eicosapentaenoic Acid (EPA) (g) 0
0
0
Docosapentaenoic Acid (DPA) (g) 0
0
0
Docosahexaenoic Acid (DHA) (g) 0
0
0
n-3-Eicosatrienoic Acid (20:3) (g) --
--
--
Omega 6s  
Linoleic Acid (n-6-c-c) (g) --
--
--
gamma-Linolenic Acid (GLA) (g) --
--
--
c-c-n6-Eicosadienoic Acid (g) --
--
--
DHG-linolenic acid (DGLA) (g) --
--
--
Arachidonic acid (AA) (g) --
--
--
Saturated Fats  
Butyric (4:0) (g) 0
0
0
Caproic (6:0) (g) 0
0
0
Caprylic Acid (8:0) (g) 0
0
0
Capric Acid (10:0) (g) 0
0
0
Lauric Acid (12:0) (g) 0
0
0
Tridecanoic Acid (13:0) (g) --
--
--
Myristic Acid (14:0) (g) 0.005
0.002
0
Pentadecanoic Acid (15:0) (g) --
--
--
Palmitic Acid (16:0) (g) 0.089
0.052
0.013
Margaric Acid (17:0) (g) --
--
--
Stearic Acid (18:0) (g) 0.01
0.002
0.008
Arachidic Acid (20:0) (g) --
--
--
Behenic Acid (22:0) (g) --
--
--
Lignoceric Acid (24:0) (g) --
--
--
Monounsaturated Fats  
Myristoleic Acid (14:1) (g) --
--
--
Pentadecenoic Acid (15:1) (g) --
--
--
Palmitoleic Acid (16:1) (g) 0
0.012
0.005
cis-Palmitoleic Acid (16:1 cis) (g) --
--
--
Heptadecenoic Acid (17:1) (g) --
--
--
Oleic Acid (18:1) (g) 0.025
0.079
0.03
c-Oleic Acid (18:1 cis) (g) --
--
--
c-Vaccenic acid (g) --
--
--
Gadoleic Acid (20:1) (g) 0
0
0
Docosenoic Acid (22:1) (g) 0
0
0
c-Docosenoic Acid (22:1 c) (g) --
--
--
c-Tetracosenoic Acid (24:1 c) (g) --
--
--
Polyunsaturated Fats  
Octadecadienoic Acid (18:2) (g) 0.164
0.072
0.06
Conjugated Linoleic Acid (CLAs) (g) --
--
--
Octadecadienoic Acid (mixed) (g) --
--
--
Octadecatrienoic (undiff) (g) 0.035
0.027
0.045
Octadecatrienoic Acid (mixed) (g) --
--
--
Parinaric Acid (18:4) (g) 0
0
0
Eicosatrienoic Acid (20:3) (g) --
--
--
Eicosatetraenoic Acid 20:4 (g) 0
0
0
Heneicosapentaenoic Acid 21:5 (g) --
--
--
22:4 (g) --
--
--
Trans Fats  
t-Polyenoic Fats (g) --
--
--
t-Monoenoic Fats (g) --
--
--
t-Palmitoleic Acid (16:1 t) (g) --
--
--
t-Oleic Acid (18:1 t) (g) --
--
--
t-Docosenoic Acid (22:1 t) (g) --
--
--
t-Octadecadienoic Acid (18:2 t) (g) --
--
--
t-t-Octadecadienoic Acid (g) --
--
--
Phytosterols (Plant Sterols)  
Phytosterols (g) --
--
--
Stigmasterol (g) --
--
--
Campesterol (g) --
--
--
Beta-sitosterol (g) --
--
--
Amino Acids
Food # 1 2 3
Weight (g) 496 248 250
Essential  
Histidine (mg)
(%RDI)
--
(--%)
7
(1%)
--
(--%)
Isoleucine (mg)
(%RDI)
--
(--%)
20
(1%)
--
(--%)
Leucine (mg)
(%RDI)
--
(--%)
32
(1%)
--
(--%)
Lysine (mg)
(%RDI)
--
(--%)
22
(1%)
--
(--%)
Methionine (mg)
(%RDI)
--
(--%)
7
(1%)
--
(--%)
Phenylalanine (mg)
(%RDI)
--
(--%)
22
(3%)
--
(--%)
Threonine (mg)
(%RDI)
--
(--%)
20
(2%)
--
(--%)
Tryptophan (mg)
(%RDI)
--
(--%)
5
(2%)
--
(--%)
Valine (mg)
(%RDI)
--
(--%)
27
(1%)
--
(--%)
Conditional  
Arginine (mg) --
117
--
Cystine (mg)
(%RDI)
--
(--%)
12
(4%)
--
(--%)
Glycine (mg) --
22
--
Proline (mg) --
109
--
Tyrosine (mg)
(%RDI)
--
(--%)
10
(1%)
--
(--%)
Non-Essential  
Alanine (mg) --
37
--
Aspartic acid (mg) --
186
--
Betaine (mg) 0.5
--
--
Glutamic acid (mg) --
82
--
Hydroxyproline (mg) --
--
--
Serine (mg) --
32
--
Data Source
Apple juice, canned or bottled, unsweetened, without added ascorbic acid
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Orange Juice
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.