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Refried Beans With Cheese
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Calorie Comparison


2000 calories = Full Bar. (~ = missing data)
  • Refried Beans With Cheese 1 cup (x1) 14% DV 271 calories
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Fat Comparison


65g = Full Bar. (~ = missing data)
  • Refried Beans With Cheese 1 cup (x1) 12% DV 9.3g
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Carbohydrate Comparison


300g = Full Bar. (~ = missing data)
  • Refried Beans With Cheese 1 cup (x1) 11% DV 32.9g
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Protein Comparison


50g = Full Bar. (~ = missing data)
  • Refried Beans With Cheese 1 cup (x1) 30% DV 15g
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Cholesterol Comparison


300mg = Full Bar. (~ = missing data)
  • Refried Beans With Cheese 1 cup (x1) 4% DV 12.6mg
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Fiber Comparison


25g = Full Bar. (~ = missing data)
  • Refried Beans With Cheese 1 cup (x1) 32% DV 8.9g
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Sugar Comparison


50g = Full Bar. (~ = missing data)
  • Refried Beans With Cheese 1 cup (x1) 3% DV 1.4g
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Iron Comparison


18mg = Full Bar. (~ = missing data)
  • Refried Beans With Cheese 1 cup (x1) 19% DV 3.5mg
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Calcium Comparison


1300mg = Full Bar. (~ = missing data)
  • Refried Beans With Cheese 1 cup (x1) 13% DV 164.5mg
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Potassium Comparison


4700mg = Full Bar. (~ = missing data)
  • Refried Beans With Cheese 1 cup (x1) 16% DV 774.2mg
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Table Legend

  1. Refried Beans With Cheese
~ = missing data
  Macronutrients
Food # 1
Weight (g) 253
Calories
(%DV)
271
(14%)
Fat (g)
(%DV)
9.3
(12%)
Protein (g)
(%DV)
15
(30%)
Carbohydrate (g)
(%DV)
32.9
(11%)
Sugars (g)
(%DV)
1.4
(3%)
Fiber (g)
(%DV)
8.9
(32%)
Cholesterol (mg)
(%DV)
12.6
(4%)
Saturated Fats (g)
(%DV)
4
(20%)
Net-Carbs (g) 24
Trans Fatty Acids (g) ~
  Minerals
Food # 1
Weight (g) 253
Calcium (mg)
(%DV)
164.5
(13%)
Iron, Fe (mg)
(%DV)
3.5
(19%)
Potassium, K (mg)
(%DV)
774.2
(16%)
Magnesium (mg)
(%DV)
88.6
(21%)
Phosphorus, P (mg)
(%DV)
280.8
(22%)
Sodium (mg)
(%DV)
974.1
(41%)
Zinc, Zn (mg)
(%DV)
1.9
(17%)
Copper, Cu (mg)
(%DV)
0.3
(35%)
Manganese (mg)
(%DV)
~
(~%)
Selenium, Se (μg)
(%DV)
17.7
(32%)
Fluoride, F (μg)
(%AI)
~
(~%)
Molybdenum (μg) ~
Iodine, I (μg) ~
Chlorine (mg) ~
Chromium (μg) ~
  Vitamins
Food # 1
Weight (g) 253
Vitamin A, RAE (μg)
(%DV)
45.5
(5%)
Vitamin C (mg)
(%DV)
14.4
(16%)
Thiamin (B1) (mg)
(%DV)
0.2
(16%)
Riboflavin (B2) (mg)
(%DV)
0.2
(19%)
Niacin (B3) (mg)
(%DV)
0.9
(6%)
Vitamin B5 (PA) (mg)
(%DV)
~
(~%)
Vitamin B6 (mg)
(%DV)
0.3
(15%)
Biotin (μg) ~
Folate (B9) (μg)
(%DV)
30.4
(8%)
Folic acid (μg)
(%)
0
(0%)
Food Folate (μg)
(%)
30.4
(8%)
Folate DFE (μg)
(%)
30.4
(8%)
Choline (mg)
(%DV)
53.1
(10%)
Vitamin B12 (μg)
(%DV)
0.2
(6%)
Retinol (μg) 45.5
Carotene, beta (μg)
(%RDA)
12.6
(0%)
Carotene, alpha (μg)
(%RDA)
0
(0%)
Cryptoxanthin, beta (μg)
(%RDA)
0
(0%)
Vitamin A, IU (IU)
(%DV)
~
(~%)
Lycopene (μg) 0
Lut + Zeaxanthin (μg) 0
Vitamin E (mg)
(%DV)
0.3
(2%)
Vitamin D (μg)
(%DV)
0
(0%)
Vitamin D2 (μg) ~
Vitamin D3 (μg) ~
Vitamin D (IU)
(%DV)
~
(~%)
Vitamin K (μg)
(%DV)
5.3
(4%)
Vitamin K1 (μg) ~
Menaquinone-4 (μg) ~
  Other
Food # 1
Weight (g) 253
Water (g) 191.2
Ash (g) ~
Alcohol (g) 0
Caffeine (mg) 0
Theobromine (mg) 0
PRAL score -3.06
  Carbohydrates
Food # 1
Weight (g) 253
Soluble Fiber (g) ~
Insoluble Fiber (g) ~
Added Sugar (g)
(%DV)
~
(~%)
Sucrose (g) ~
Glucose (Dextrose) (g) ~
Fructose (g) ~
Lactose (g) ~
Maltose (g) ~
Galactose (g) ~
Starch (g) ~
Carbohydrate, other (g) ~
Total sugar alcohols (g) ~
  Fats
Food # 1
Weight (g) 253
Monounsaturated Fats (mg) 2682
Polyunsaturated Fats (mg) 1493
Omega 3s (mg)
(%AI)
5
(0%)
Omega 6s (mg)
(%AI)
1022
(6%)
Omega 3 to Omega 6 Ratio 0
Omega 6 to Omega 3 Ratio 202
18:3 n-3 c,c,c (ALA) (mg) ~
20:5 n-3 (EPA) (mg) 3
22:5 n-3 (DPA) (mg) 3
22:6 n-3 (DHA) (mg) 0
Trans-Polyenoic Fats (mg) ~
Stigmasterol (mg) ~
Campesterol (mg) ~
Beta-sitosterol (mg) ~
Phytosterols (mg) ~
4:0 (mg) 86
6:0 (mg) 71
8:0 (mg) 46
10:0 (mg) 119
12:0 (mg) 129
13:0 (mg) ~
14:0 (mg) 455
15:0 (mg) ~
16:0 (mg) 2102
17:0 (mg) ~
18:0 (mg) 916
20:0 (mg) ~
22:0 (mg) ~
24:0 (mg) ~
14:1 (mg) ~
15:1 (mg) ~
16:1 undifferentiated (mg) 124
16:1 c (mg) ~
17:1 (mg) ~
18:1 undifferentiated (mg) 2345
18:1 c (mg) ~
18:1-11 t (18:1t n-7) (mg) ~
20:1 (mg) 30
22:1 undifferentiated (mg) 0
22:1 c (mg) ~
24:1 c (mg) ~
18:2 undiff (mg) 1022
18:2 n-6 c,c (mg) ~
18:2 CLAs (mg) ~
18:2 i (mg) ~
18:3 undiff (mg) 420
18:3 n-6 c,c,c (mg) ~
18:3i (mg) ~
18:4 (mg) 0
20:2 n-6 c,c (mg) ~
20:3 undifferentiated (mg) ~
20:3 n-3 (mg) ~
20:3 n-6 (mg) ~
20:4 undifferentiated (mg) 15
20:4 n-6 (mg) ~
21:5 (mg) ~
22:4 (mg) ~
Trans-Monoenoic Fats (mg) ~
16:1 t (mg) ~
18:1 t (mg) ~
22:1 t (mg) ~
18:2 t not further def. (mg) ~
18:2 t,t (mg) ~
  Amino Acids
Food # 1
Weight (g) 253
Betaine (mg) ~
Tryptophan (mg)
(%RDI)
~
(~%)
Threonine (mg)
(%RDI)
~
(~%)
Isoleucine (mg)
(%RDI)
~
(~%)
Leucine (mg)
(%RDI)
~
(~%)
Lysine (mg)
(%RDI)
~
(~%)
Methionine (mg)
(%RDI)
~
(~%)
Cystine (mg)
(%RDI)
~
(~%)
Phenylalanine (mg)
(%RDI)
~
(~%)
Tyrosine (mg)
(%RDI)
~
(~%)
Valine (mg)
(%RDI)
~
(~%)
Arginine (mg) ~
Histidine (mg)
(%RDI)
~
(~%)
Alanine (mg) ~
Aspartic acid (mg) ~
Glutamic acid (mg) ~
Glycine (mg) ~
Proline (mg) ~
Serine (mg) ~
Hydroxyproline (mg) ~
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