Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Cooked Asparagus (Boiled, Drained)
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      Quick Stats
      • Calories 40 2% DV
      • Protein 4.3g 9% DV
      • Carbs 7.4g 2% DV
      • Fat 0.4g 1% DV
      • Fiber 4g 13% DV
      • Sugar 2g 5% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 21% RDI 61mg
      • Histidine 14% RDI 95mg
      • Isoleucine 11% RDI 148mg
      • Leucine 9% RDI 252mg
      • Lysine 10% RDI 203mg
      • Methionine 8% RDI 61mg
      • Phenylalanine 17% RDI 148mg
      • Threonine 16% RDI 166mg
      • Tryptophan 19% RDI 52mg
      • Tyrosine 12% RDI 103mg
      • Valine 12% RDI 225mg
      Protein Comparison Table

      Table Legend

      1. Cooked Asparagus (Boiled, Drained)
      -- = missing data
      Amino Acids
      Food # 1 Total
      Weight (g) 180 180
      Essential  
      Histidine (mg)
      (%RDI)
      95
      (14%)
      95
      (14%)
      Isoleucine (mg)
      (%RDI)
      148
      (11%)
      148
      (11%)
      Leucine (mg)
      (%RDI)
      252
      (9%)
      252
      (9%)
      Lysine (mg)
      (%RDI)
      203
      (10%)
      203
      (10%)
      Methionine (mg)
      (%RDI)
      61
      (8%)
      61
      (8%)
      Phenylalanine (mg)
      (%RDI)
      148
      (17%)
      148
      (17%)
      Threonine (mg)
      (%RDI)
      166
      (16%)
      166
      (16%)
      Tryptophan (mg)
      (%RDI)
      52
      (19%)
      52
      (19%)
      Valine (mg)
      (%RDI)
      225
      (12%)
      225
      (12%)
      Conditional  
      Arginine (mg) 178
      178
      Cystine (mg)
      (%RDI)
      61
      (21%)
      61
      (21%)
      Glycine (mg) 182
      182
      Proline (mg) 139
      139
      Tyrosine (mg)
      (%RDI)
      103
      (12%)
      103
      (12%)
      Non-Essential  
      Alanine (mg) 225
      225
      Aspartic acid (mg) 999
      999
      Betaine (mg) 2
      2
      Glutamic acid (mg) 459
      459
      Hydroxyproline (mg) --
      0
      Serine (mg) 209
      209
      Lysine to Arginine Ratio of All Selected Foods: 1.14
      Data Source
      Cooked Asparagus (Boiled, Drained)
      USDA Food Data Central Standard Release (Common)