Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Raw Kale
      ×
      Raw Spinach
      ×
      Raw Dandelion Greens
      ×
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      Quick Stats
      • Calories 29 1% DV
      • Protein 2.4g 5% DV
      • Carbs 4.9g 2% DV
      • Fat 0.7g 1% DV
      • Fiber 3g 10% DV
      • Sugar 1g 1% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      A food is missing amino acid data, the total amino acids could be higher than shown.Please set filters or search for other foods.
      • Cystine 7% RDI 21mg
      • Histidine 10% RDI 67mg
      • Isoleucine 7% RDI 91mg
      • Leucine 4% RDI 121mg
      • Lysine 5% RDI 99mg
      • Methionine 3% RDI 23mg
      • Phenylalanine 9% RDI 79mg
      • Threonine 7% RDI 72mg
      • Tryptophan 7% RDI 21mg
      • Tyrosine 7% RDI 60mg
      • Valine 5% RDI 91mg
      Protein Comparison Table

      Table Legend

      1. Raw Kale
      2. Raw Spinach
      3. Raw Dandelion Greens
      -- = missing data
      Amino Acids
      Food # 1 2 3 Total
      Weight (g) 28 28 28 85
      Essential  
      Histidine (mg)
      (%RDI)
      49
      (7%)
      18
      (3%)
      --
      (--%)
      67
      (10%)
      Isoleucine (mg)
      (%RDI)
      50
      (4%)
      42
      (3%)
      --
      (--%)
      91
      (7%)
      Leucine (mg)
      (%RDI)
      58
      (2%)
      63
      (2%)
      --
      (--%)
      121
      (4%)
      Lysine (mg)
      (%RDI)
      50
      (2%)
      49
      (2%)
      --
      (--%)
      99
      (5%)
      Methionine (mg)
      (%RDI)
      8
      (1%)
      15
      (2%)
      --
      (--%)
      23
      (3%)
      Phenylalanine (mg)
      (%RDI)
      43
      (5%)
      37
      (4%)
      --
      (--%)
      79
      (9%)
      Threonine (mg)
      (%RDI)
      37
      (4%)
      35
      (3%)
      --
      (--%)
      72
      (7%)
      Tryptophan (mg)
      (%RDI)
      10
      (4%)
      11
      (4%)
      --
      (--%)
      21
      (7%)
      Valine (mg)
      (%RDI)
      45
      (2%)
      46
      (3%)
      --
      (--%)
      91
      (5%)
      Conditional  
      Arginine (mg) 46
      46
      --
      92
      Cystine (mg)
      (%RDI)
      11
      (4%)
      10
      (3%)
      --
      (--%)
      21
      (7%)
      Glycine (mg) 40
      38
      --
      78
      Proline (mg) 49
      32
      --
      81
      Tyrosine (mg)
      (%RDI)
      29
      (3%)
      31
      (3%)
      --
      (--%)
      60
      (7%)
      Non-Essential  
      Alanine (mg) 42
      40
      --
      82
      Aspartic acid (mg) 74
      68
      --
      142
      Betaine (mg) 0
      29
      --
      29
      Glutamic acid (mg) 94
      97
      --
      191
      Hydroxyproline (mg) --
      --
      --
      0
      Serine (mg) 35
      29
      --
      64
      Lysine to Arginine Ratio of All Selected Foods: 1.08
      Data Source
      Raw Kale
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Raw Spinach
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Raw Dandelion Greens
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.