Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Raw Kale
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      Quick Stats
      • Calories 6 0% DV
      • Protein 0.5g 1% DV
      • Carbs 0.7g 0% DV
      • Fat 0.2g 0% DV
      • Fiber 1g 2% DV
      • Sugar 0g 0% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 2% RDI 6mg
      • Histidine 4% RDI 28mg
      • Isoleucine 2% RDI 28mg
      • Leucine 1% RDI 33mg
      • Lysine 1% RDI 28mg
      • Methionine 1% RDI 5mg
      • Phenylalanine 3% RDI 24mg
      • Threonine 2% RDI 21mg
      • Tryptophan 2% RDI 6mg
      • Tyrosine 2% RDI 16mg
      • Valine 1% RDI 25mg
      Protein Comparison Table

      Table Legend

      1. Raw Kale
      -- = missing data
      Amino Acids
      Food # 1 Total
      Weight (g) 16 16
      Essential  
      Histidine (mg)
      (%RDI)
      28
      (4%)
      28
      (4%)
      Isoleucine (mg)
      (%RDI)
      28
      (2%)
      28
      (2%)
      Leucine (mg)
      (%RDI)
      33
      (1%)
      33
      (1%)
      Lysine (mg)
      (%RDI)
      28
      (1%)
      28
      (1%)
      Methionine (mg)
      (%RDI)
      5
      (1%)
      5
      (1%)
      Phenylalanine (mg)
      (%RDI)
      24
      (3%)
      24
      (3%)
      Threonine (mg)
      (%RDI)
      21
      (2%)
      21
      (2%)
      Tryptophan (mg)
      (%RDI)
      6
      (2%)
      6
      (2%)
      Valine (mg)
      (%RDI)
      25
      (1%)
      25
      (1%)
      Conditional  
      Arginine (mg) 26
      26
      Cystine (mg)
      (%RDI)
      6
      (2%)
      6
      (2%)
      Glycine (mg) 23
      23
      Proline (mg) 28
      28
      Tyrosine (mg)
      (%RDI)
      16
      (2%)
      16
      (2%)
      Non-Essential  
      Alanine (mg) 24
      24
      Aspartic acid (mg) 42
      42
      Betaine (mg) 0
      0
      Glutamic acid (mg) 53
      53
      Hydroxyproline (mg) --
      0
      Serine (mg) 20
      20
      Lysine to Arginine Ratio of All Selected Foods: 1.08
      Data Source
      Raw Kale
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.