Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Cooked Red Bell Peppers (Sauteed)
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      Quick Stats
      • Calories 141 7% DV
      • Protein 1.1g 2% DV
      • Carbs 7g 2% DV
      • Fat 14g 21% DV
      • Fiber 2g 7% DV
      • Sugar 5g 9% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 7% RDI 21mg
      • Histidine 3% RDI 18mg
      • Isoleucine 2% RDI 23mg
      • Leucine 1% RDI 39mg
      • Lysine 2% RDI 39mg
      • Methionine 1% RDI 6mg
      • Phenylalanine 6% RDI 56mg
      • Threonine 4% RDI 45mg
      • Tryptophan 5% RDI 13mg
      • Tyrosine 1% RDI 11mg
      • Valine 2% RDI 34mg
      Protein Comparison Table

      Table Legend

      1. Cooked Red Bell Peppers (Sauteed)
      -- = missing data
      Amino Acids
      Food # 1 Total
      Weight (g) 106 106
      Essential  
      Histidine (mg)
      (%RDI)
      18
      (3%)
      18
      (3%)
      Isoleucine (mg)
      (%RDI)
      23
      (2%)
      23
      (2%)
      Leucine (mg)
      (%RDI)
      39
      (1%)
      39
      (1%)
      Lysine (mg)
      (%RDI)
      39
      (2%)
      39
      (2%)
      Methionine (mg)
      (%RDI)
      6
      (1%)
      6
      (1%)
      Phenylalanine (mg)
      (%RDI)
      56
      (6%)
      56
      (6%)
      Threonine (mg)
      (%RDI)
      45
      (4%)
      45
      (4%)
      Tryptophan (mg)
      (%RDI)
      13
      (5%)
      13
      (5%)
      Valine (mg)
      (%RDI)
      34
      (2%)
      34
      (2%)
      Conditional  
      Arginine (mg) 39
      39
      Cystine (mg)
      (%RDI)
      21
      (7%)
      21
      (7%)
      Glycine (mg) 32
      32
      Proline (mg) 27
      27
      Tyrosine (mg)
      (%RDI)
      11
      (1%)
      11
      (1%)
      Non-Essential  
      Alanine (mg) 29
      29
      Aspartic acid (mg) 316
      316
      Betaine (mg) 0
      0
      Glutamic acid (mg) 234
      234
      Hydroxyproline (mg) --
      0
      Serine (mg) 55
      55
      Lysine to Arginine Ratio of All Selected Foods: 1
      Data Source
      Cooked Red Bell Peppers (Sauteed)
      USDA Food Data Central Standard Release (Common)