Amino Acid Protein Calculator

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Sun-Dried Hot Chile Peppers
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  • Calories 120 6% DV
  • Protein 3.9g 8% DV
  • Carbs 26g 9% DV
  • Fat 2.1g 3% DV
  • Fiber 11g 38% DV
  • Sugar 15g 30% DV
  • Amino Acid Score 5%
  • Lysine / Arginine 0.93
Amino Acid Bar Charts

Total Recommended Daily Intake

  • Cystine 26% RDI 75mg
  • Histidine 11% RDI 80mg
  • Isoleucine 9% RDI 127mg
  • Leucine 8% RDI 205mg
  • Lysine 8% RDI 174mg
  • Methionine 6% RDI 47mg
  • Phenylalanine 14% RDI 121mg
  • Threonine 14% RDI 144mg
  • Tryptophan 18% RDI 50mg
  • Tyrosine 9% RDI 81mg
  • Valine 9% RDI 165mg
Protein Comparison Table

Table Legend

  1. Sun-Dried Hot Chile Peppers
-- = missing data
Amino Acids
Food # 1 Total
Weight (g) 37 37
Essential  
Histidine (mg)
(%RDI)
80
(11%)
80
(11%)
Isoleucine (mg)
(%RDI)
127
(9%)
127
(9%)
Leucine (mg)
(%RDI)
205
(8%)
205
(8%)
Lysine (mg)
(%RDI)
174
(8%)
174
(8%)
Methionine (mg)
(%RDI)
47
(6%)
47
(6%)
Phenylalanine (mg)
(%RDI)
121
(14%)
121
(14%)
Threonine (mg)
(%RDI)
144
(14%)
144
(14%)
Tryptophan (mg)
(%RDI)
50
(18%)
50
(18%)
Valine (mg)
(%RDI)
165
(9%)
165
(9%)
Conditional  
Arginine (mg) 188
188
Cystine (mg)
(%RDI)
75
(26%)
75
(26%)
Glycine (mg) 145
145
Proline (mg) 170
170
Tyrosine (mg)
(%RDI)
81
(9%)
81
(9%)
Non-Essential  
Alanine (mg) 160
160
Aspartic acid (mg) 559
559
Betaine (mg) --
0
Glutamic acid (mg) 517
517
Hydroxyproline (mg) --
0
Serine (mg) 157
157
Lysine to Arginine Ratio of All Selected Foods: 0.93
Data Source
Sun-Dried Hot Chile Peppers
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.