Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Cooked Beets
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      Quick Stats
      • Calories 75 4% DV
      • Protein 2.9g 6% DV
      • Carbs 17g 6% DV
      • Fat 0.3g 0% DV
      • Fiber 3g 12% DV
      • Sugar 14g 27% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 12% RDI 34mg
      • Histidine 5% RDI 37mg
      • Isoleucine 6% RDI 85mg
      • Leucine 4% RDI 121mg
      • Lysine 5% RDI 102mg
      • Methionine 4% RDI 32mg
      • Phenylalanine 9% RDI 82mg
      • Threonine 8% RDI 83mg
      • Tryptophan 12% RDI 34mg
      • Tyrosine 8% RDI 68mg
      • Valine 6% RDI 100mg
      Protein Comparison Table

      Table Legend

      1. Cooked Beets
      -- = missing data
      Amino Acids
      Food # 1 Total
      Weight (g) 170 170
      Essential  
      Histidine (mg)
      (%RDI)
      37
      (5%)
      37
      (5%)
      Isoleucine (mg)
      (%RDI)
      85
      (6%)
      85
      (6%)
      Leucine (mg)
      (%RDI)
      121
      (4%)
      121
      (4%)
      Lysine (mg)
      (%RDI)
      102
      (5%)
      102
      (5%)
      Methionine (mg)
      (%RDI)
      32
      (4%)
      32
      (4%)
      Phenylalanine (mg)
      (%RDI)
      82
      (9%)
      82
      (9%)
      Threonine (mg)
      (%RDI)
      83
      (8%)
      83
      (8%)
      Tryptophan (mg)
      (%RDI)
      34
      (12%)
      34
      (12%)
      Valine (mg)
      (%RDI)
      100
      (6%)
      100
      (6%)
      Conditional  
      Arginine (mg) 75
      75
      Cystine (mg)
      (%RDI)
      34
      (12%)
      34
      (12%)
      Glycine (mg) 56
      56
      Proline (mg) 73
      73
      Tyrosine (mg)
      (%RDI)
      68
      (8%)
      68
      (8%)
      Non-Essential  
      Alanine (mg) 107
      107
      Aspartic acid (mg) 206
      206
      Betaine (mg) --
      0
      Glutamic acid (mg) 758
      758
      Hydroxyproline (mg) --
      0
      Serine (mg) 105
      105
      Lysine to Arginine Ratio of All Selected Foods: 1.36
      Data Source
      Cooked Beets
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.