Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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Cooked Beets
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  • Calories 75 4% DV
  • Protein 2.9g 6% DV
  • Carbs 17g 6% DV
  • Fat 0.3g 0% DV
  • Fiber 3.4g 12% DV
  • Sugar 14g 27% DV
  • Amino Acid Score 5%
  • Lysine / Arginine 1.36
Amino Acid Bar Charts

Total Recommended Daily Intake

  • Cystine 12% RDI 34mg
  • Histidine 5% RDI 37mg
  • Isoleucine 6% RDI 85mg
  • Leucine 4% RDI 121mg
  • Lysine 5% RDI 102mg
  • Methionine 4% RDI 32mg
  • Phenylalanine 9% RDI 82mg
  • Threonine 8% RDI 83mg
  • Tryptophan 12% RDI 34mg
  • Tyrosine 8% RDI 68mg
  • Valine 6% RDI 100mg
Protein Comparison Table

Table Legend

  1. Cooked Beets
-- = missing data
Amino Acids
Food # 1 Total
Weight (g) 170 170
Essential  
Histidine (mg)
(%RDI)
37
(5%)
37
(5%)
Isoleucine (mg)
(%RDI)
85
(6%)
85
(6%)
Leucine (mg)
(%RDI)
121
(4%)
121
(4%)
Lysine (mg)
(%RDI)
102
(5%)
102
(5%)
Methionine (mg)
(%RDI)
32
(4%)
32
(4%)
Phenylalanine (mg)
(%RDI)
82
(9%)
82
(9%)
Threonine (mg)
(%RDI)
83
(8%)
83
(8%)
Tryptophan (mg)
(%RDI)
34
(12%)
34
(12%)
Valine (mg)
(%RDI)
100
(6%)
100
(6%)
Conditional  
Arginine (mg) 75
75
Cystine (mg)
(%RDI)
34
(12%)
34
(12%)
Glycine (mg) 56
56
Proline (mg) 73
73
Tyrosine (mg)
(%RDI)
68
(8%)
68
(8%)
Non-Essential  
Alanine (mg) 107
107
Aspartic acid (mg) 206
206
Betaine (mg) --
0
Glutamic acid (mg) 758
758
Hydroxyproline (mg) --
0
Serine (mg) 105
105
Lysine to Arginine Ratio of All Selected Foods: 1.36
Data Source
Cooked Beets
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.