Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Cooked Purslane (Boiled, Drained)
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      Quick Stats
      • Calories 21 1% DV
      • Protein 1.7g 3% DV
      • Carbs 4.1g 1% DV
      • Fat 0.2g 0% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 4% RDI 12mg
      • Histidine 4% RDI 26mg
      • Isoleucine 4% RDI 61mg
      • Leucine 4% RDI 105mg
      • Lysine 4% RDI 75mg
      • Methionine 2% RDI 16mg
      • Phenylalanine 8% RDI 67mg
      • Threonine 5% RDI 57mg
      • Tryptophan 7% RDI 18mg
      • Tyrosine 3% RDI 28mg
      • Valine 5% RDI 83mg
      Protein Comparison Table

      Table Legend

      1. Cooked Purslane (Boiled, Drained)
      -- = missing data
      Amino Acids
      Food # 1 Total
      Weight (g) 115 115
      Essential  
      Histidine (mg)
      (%RDI)
      26
      (4%)
      26
      (4%)
      Isoleucine (mg)
      (%RDI)
      61
      (4%)
      61
      (4%)
      Leucine (mg)
      (%RDI)
      105
      (4%)
      105
      (4%)
      Lysine (mg)
      (%RDI)
      75
      (4%)
      75
      (4%)
      Methionine (mg)
      (%RDI)
      16
      (2%)
      16
      (2%)
      Phenylalanine (mg)
      (%RDI)
      67
      (8%)
      67
      (8%)
      Threonine (mg)
      (%RDI)
      57
      (5%)
      57
      (5%)
      Tryptophan (mg)
      (%RDI)
      18
      (7%)
      18
      (7%)
      Valine (mg)
      (%RDI)
      83
      (5%)
      83
      (5%)
      Conditional  
      Arginine (mg) 66
      66
      Cystine (mg)
      (%RDI)
      12
      (4%)
      12
      (4%)
      Glycine (mg) 53
      53
      Proline (mg) 81
      81
      Tyrosine (mg)
      (%RDI)
      28
      (3%)
      28
      (3%)
      Non-Essential  
      Alanine (mg) 66
      66
      Aspartic acid (mg) 89
      89
      Betaine (mg) --
      0
      Glutamic acid (mg) 252
      252
      Hydroxyproline (mg) --
      0
      Serine (mg) 52
      52
      Lysine to Arginine Ratio of All Selected Foods: 1.14
      Data Source
      Cooked Purslane (Boiled, Drained)
      USDA Food Data Central Standard Release (Common)