Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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Cooked Purslane (Boiled, Drained)
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  • Calories 21 1% DV
  • Protein 1.7g 3% DV
  • Carbs 4.1g 1% DV
  • Fat 0.2g 0% DV
  • Fiber 0g 0% DV
  • Sugar 0g 0% DV
  • Amino Acid Score 3%
  • Lysine / Arginine 1.14
Amino Acid Bar Charts

Total Recommended Daily Intake

  • Cystine 4% RDI 12mg
  • Histidine 4% RDI 26mg
  • Isoleucine 4% RDI 61mg
  • Leucine 4% RDI 105mg
  • Lysine 4% RDI 75mg
  • Methionine 2% RDI 16mg
  • Phenylalanine 8% RDI 67mg
  • Threonine 5% RDI 57mg
  • Tryptophan 7% RDI 18mg
  • Tyrosine 3% RDI 28mg
  • Valine 5% RDI 83mg
Protein Comparison Table

Table Legend

  1. Cooked Purslane (Boiled, Drained)
-- = missing data
Amino Acids
Food # 1 Total
Weight (g) 115 115
Essential  
Histidine (mg)
(%RDI)
26
(4%)
26
(4%)
Isoleucine (mg)
(%RDI)
61
(4%)
61
(4%)
Leucine (mg)
(%RDI)
105
(4%)
105
(4%)
Lysine (mg)
(%RDI)
75
(4%)
75
(4%)
Methionine (mg)
(%RDI)
16
(2%)
16
(2%)
Phenylalanine (mg)
(%RDI)
67
(8%)
67
(8%)
Threonine (mg)
(%RDI)
57
(5%)
57
(5%)
Tryptophan (mg)
(%RDI)
18
(7%)
18
(7%)
Valine (mg)
(%RDI)
83
(5%)
83
(5%)
Conditional  
Arginine (mg) 66
66
Cystine (mg)
(%RDI)
12
(4%)
12
(4%)
Glycine (mg) 53
53
Proline (mg) 81
81
Tyrosine (mg)
(%RDI)
28
(3%)
28
(3%)
Non-Essential  
Alanine (mg) 66
66
Aspartic acid (mg) 89
89
Betaine (mg) --
0
Glutamic acid (mg) 252
252
Hydroxyproline (mg) --
0
Serine (mg) 52
52
Lysine to Arginine Ratio of All Selected Foods: 1.14
Data Source
Cooked Purslane (Boiled, Drained)
USDA Food Data Central Standard Release (Common)