Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Raw Radishes
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      Quick Stats
      • Calories 19 1% DV
      • Protein 0.8g 2% DV
      • Carbs 3.9g 1% DV
      • Fat 0.1g 0% DV
      • Fiber 2g 7% DV
      • Sugar 2g 4% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 4% RDI 12mg
      • Histidine 2% RDI 15mg
      • Isoleucine 2% RDI 23mg
      • Leucine 1% RDI 36mg
      • Lysine 2% RDI 38mg
      • Methionine 2% RDI 12mg
      • Phenylalanine 5% RDI 42mg
      • Threonine 3% RDI 27mg
      • Tryptophan 4% RDI 10mg
      • Tyrosine 1% RDI 10mg
      • Valine 2% RDI 41mg
      Protein Comparison Table

      Table Legend

      1. Raw Radishes
      -- = missing data
      Amino Acids
      Food # 1 Total
      Weight (g) 116 116
      Essential  
      Histidine (mg)
      (%RDI)
      15
      (2%)
      15
      (2%)
      Isoleucine (mg)
      (%RDI)
      23
      (2%)
      23
      (2%)
      Leucine (mg)
      (%RDI)
      36
      (1%)
      36
      (1%)
      Lysine (mg)
      (%RDI)
      38
      (2%)
      38
      (2%)
      Methionine (mg)
      (%RDI)
      12
      (2%)
      12
      (2%)
      Phenylalanine (mg)
      (%RDI)
      42
      (5%)
      42
      (5%)
      Threonine (mg)
      (%RDI)
      27
      (3%)
      27
      (3%)
      Tryptophan (mg)
      (%RDI)
      10
      (4%)
      10
      (4%)
      Valine (mg)
      (%RDI)
      41
      (2%)
      41
      (2%)
      Conditional  
      Arginine (mg) 44
      44
      Cystine (mg)
      (%RDI)
      12
      (4%)
      12
      (4%)
      Glycine (mg) 30
      30
      Proline (mg) 26
      26
      Tyrosine (mg)
      (%RDI)
      10
      (1%)
      10
      (1%)
      Non-Essential  
      Alanine (mg) 30
      30
      Aspartic acid (mg) 74
      74
      Betaine (mg) 0
      0
      Glutamic acid (mg) 182
      182
      Hydroxyproline (mg) --
      0
      Serine (mg) 31
      31
      Lysine to Arginine Ratio of All Selected Foods: 0.86
      Data Source
      Raw Radishes
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.