Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Sauerkraut
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      Quick Stats
      • Calories 27 1% DV
      • Protein 1.3g 3% DV
      • Carbs 6.1g 2% DV
      • Fat 0.2g 0% DV
      • Fiber 4g 15% DV
      • Sugar 3g 5% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 4% RDI 11mg
      • Histidine 3% RDI 23mg
      • Isoleucine 2% RDI 30mg
      • Leucine 2% RDI 41mg
      • Lysine 2% RDI 44mg
      • Methionine 2% RDI 13mg
      • Phenylalanine 4% RDI 33mg
      • Threonine 3% RDI 36mg
      • Tryptophan 4% RDI 11mg
      • Tyrosine 2% RDI 20mg
      • Valine 2% RDI 43mg
      Protein Comparison Table

      Table Legend

      1. Sauerkraut
      -- = missing data
      Amino Acids
      Food # 1 Total
      Weight (g) 142 142
      Essential  
      Histidine (mg)
      (%RDI)
      23
      (3%)
      23
      (3%)
      Isoleucine (mg)
      (%RDI)
      30
      (2%)
      30
      (2%)
      Leucine (mg)
      (%RDI)
      41
      (2%)
      41
      (2%)
      Lysine (mg)
      (%RDI)
      44
      (2%)
      44
      (2%)
      Methionine (mg)
      (%RDI)
      13
      (2%)
      13
      (2%)
      Phenylalanine (mg)
      (%RDI)
      33
      (4%)
      33
      (4%)
      Threonine (mg)
      (%RDI)
      36
      (3%)
      36
      (3%)
      Tryptophan (mg)
      (%RDI)
      11
      (4%)
      11
      (4%)
      Valine (mg)
      (%RDI)
      43
      (2%)
      43
      (2%)
      Conditional  
      Arginine (mg) 75
      75
      Cystine (mg)
      (%RDI)
      11
      (4%)
      11
      (4%)
      Glycine (mg) 30
      30
      Proline (mg) 48
      48
      Tyrosine (mg)
      (%RDI)
      20
      (2%)
      20
      (2%)
      Non-Essential  
      Alanine (mg) 43
      43
      Aspartic acid (mg) 124
      124
      Betaine (mg) 1
      1
      Glutamic acid (mg) 297
      297
      Hydroxyproline (mg) --
      0
      Serine (mg) 53
      53
      Lysine to Arginine Ratio of All Selected Foods: 0.59
      Data Source
      Sauerkraut
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.