Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
instructions
Edit Save Share
Done
      Settings
      Raw Scallop Squash
      ×
      Clear Calculation Calculate Save Calculation
      Number of Servings:
      Edit Share Save
      Quick Stats
      • Calories 23 1% DV
      • Protein 1.6g 3% DV
      • Carbs 5g 2% DV
      • Fat 0.3g 0% DV
      • Fiber 2g 6% DV
      • Sugar 3g 6% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 6% RDI 17mg
      • Histidine 5% RDI 34mg
      • Isoleucine 4% RDI 56mg
      • Leucine 3% RDI 91mg
      • Lysine 4% RDI 87mg
      • Methionine 3% RDI 22mg
      • Phenylalanine 6% RDI 55mg
      • Threonine 4% RDI 38mg
      • Tryptophan 5% RDI 14mg
      • Tyrosine 5% RDI 42mg
      • Valine 4% RDI 70mg
      Protein Comparison Table

      Table Legend

      1. Raw Scallop Squash
      -- = missing data
      Amino Acids
      Food # 1 Total
      Weight (g) 130 130
      Essential  
      Histidine (mg)
      (%RDI)
      34
      (5%)
      34
      (5%)
      Isoleucine (mg)
      (%RDI)
      56
      (4%)
      56
      (4%)
      Leucine (mg)
      (%RDI)
      91
      (3%)
      91
      (3%)
      Lysine (mg)
      (%RDI)
      87
      (4%)
      87
      (4%)
      Methionine (mg)
      (%RDI)
      22
      (3%)
      22
      (3%)
      Phenylalanine (mg)
      (%RDI)
      55
      (6%)
      55
      (6%)
      Threonine (mg)
      (%RDI)
      38
      (4%)
      38
      (4%)
      Tryptophan (mg)
      (%RDI)
      14
      (5%)
      14
      (5%)
      Valine (mg)
      (%RDI)
      70
      (4%)
      70
      (4%)
      Conditional  
      Arginine (mg) 66
      66
      Cystine (mg)
      (%RDI)
      17
      (6%)
      17
      (6%)
      Glycine (mg) 59
      59
      Proline (mg) 49
      49
      Tyrosine (mg)
      (%RDI)
      42
      (5%)
      42
      (5%)
      Non-Essential  
      Alanine (mg) 82
      82
      Aspartic acid (mg) 191
      191
      Betaine (mg) --
      0
      Glutamic acid (mg) 168
      168
      Hydroxyproline (mg) --
      0
      Serine (mg) 64
      64
      Lysine to Arginine Ratio of All Selected Foods: 1.32
      Data Source
      Raw Scallop Squash
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.