Amino Acid Protein Calculator

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      Sour Pickled Cucumber
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      Quick Stats
      • Calories 17 1% DV
      • Protein 0.5g 1% DV
      • Carbs 3.5g 1% DV
      • Fat 0.3g 0% DV
      • Fiber 2g 7% DV
      • Sugar 2g 3% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 1% RDI 3mg
      • Histidine 1% RDI 8mg
      • Isoleucine 1% RDI 16mg
      • Leucine 1% RDI 22mg
      • Lysine 1% RDI 22mg
      • Methionine 1% RDI 5mg
      • Phenylalanine 2% RDI 14mg
      • Threonine 1% RDI 14mg
      • Tryptophan 2% RDI 5mg
      • Tyrosine 1% RDI 9mg
      • Valine 1% RDI 17mg
      Protein Comparison Table

      Table Legend

      1. Sour Pickled Cucumber
      -- = missing data
      Amino Acids
      Food # 1 Total
      Weight (g) 155 155
      Essential  
      Histidine (mg)
      (%RDI)
      8
      (1%)
      8
      (1%)
      Isoleucine (mg)
      (%RDI)
      16
      (1%)
      16
      (1%)
      Leucine (mg)
      (%RDI)
      22
      (1%)
      22
      (1%)
      Lysine (mg)
      (%RDI)
      22
      (1%)
      22
      (1%)
      Methionine (mg)
      (%RDI)
      5
      (1%)
      5
      (1%)
      Phenylalanine (mg)
      (%RDI)
      14
      (2%)
      14
      (2%)
      Threonine (mg)
      (%RDI)
      14
      (1%)
      14
      (1%)
      Tryptophan (mg)
      (%RDI)
      5
      (2%)
      5
      (2%)
      Valine (mg)
      (%RDI)
      17
      (1%)
      17
      (1%)
      Conditional  
      Arginine (mg) 33
      33
      Cystine (mg)
      (%RDI)
      3
      (1%)
      3
      (1%)
      Glycine (mg) 19
      19
      Proline (mg) 12
      12
      Tyrosine (mg)
      (%RDI)
      9
      (1%)
      9
      (1%)
      Non-Essential  
      Alanine (mg) 17
      17
      Aspartic acid (mg) 31
      31
      Betaine (mg) 0
      0
      Glutamic acid (mg) 147
      147
      Hydroxyproline (mg) --
      0
      Serine (mg) 16
      16
      Lysine to Arginine Ratio of All Selected Foods: 0.67
      Data Source
      Sour Pickled Cucumber
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.