Amino Acid Protein Calculator
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Barley malt flour
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  • Calories 585 29% DV
  • Protein 17g 33% DV
  • Carbs 127g 46% DV
  • Fat 3g 4% DV
  • Fiber 12g 41% DV
  • Sugar 1.3g 3% DV
  • Amino Acid Score 36%
  • Lysine / Arginine 0.64
Amino Acid Bar Charts

Total Recommended Daily Intake

  • Cystine 89% RDI 254mg
  • Histidine 64% RDI 446mg
  • Isoleucine 42% RDI 585mg
  • Leucine 44% RDI 1209mg
  • Lysine 41% RDI 867mg
  • Methionine 65% RDI 476mg
  • Phenylalanine 42% RDI 365mg
  • Threonine 63% RDI 659mg
  • Tryptophan 76% RDI 214mg
  • Tyrosine 63% RDI 552mg
  • Valine 45% RDI 815mg
Protein Comparison Table

Table Legend

  1. Barley malt flour
-- = missing data
Amino Acids
Food # 1 Total
Weight (g) 162 162
Essential  
Histidine (mg)
(%RDI)		 446
(64%)		 446
(64%)
Isoleucine (mg)
(%RDI)		 585
(42%)		 585
(42%)
Leucine (mg)
(%RDI)		 1209
(44%)		 1209
(44%)
Lysine (mg)
(%RDI)		 867
(41%)		 867
(41%)
Methionine (mg)
(%RDI)		 476
(65%)		 476
(65%)
Phenylalanine (mg)
(%RDI)		 365
(42%)		 365
(42%)
Threonine (mg)
(%RDI)		 659
(63%)		 659
(63%)
Tryptophan (mg)
(%RDI)		 214
(76%)		 214
(76%)
Valine (mg)
(%RDI)		 815
(45%)		 815
(45%)
Conditional  
Arginine (mg) 1354
1354
Cystine (mg)
(%RDI)		 254
(89%)		 254
(89%)
Glycine (mg) 713
713
Proline (mg) 1819
1819
Tyrosine (mg)
(%RDI)		 552
(63%)		 552
(63%)
Non-Essential  
Alanine (mg) 836
836
Aspartic acid (mg) 1257
1257
Betaine (mg) --
0
Glutamic acid (mg) 2957
2957
Hydroxyproline (mg) --
0
Serine (mg) 753
753
Lysine to Arginine Ratio of All Selected Foods: 0.64
Data Source
Barley malt flour
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.