Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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Mangos
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  • Calories 99 5% DV
  • Protein 1.4g 3% DV
  • Carbs 25g 9% DV
  • Fat 0.6g 1% DV
  • Fiber 2.6g 9% DV
  • Sugar 23g 45% DV
  • Amino Acid Score 4%
  • Lysine / Arginine 2.14
Amino Acid Bar Charts

Total Recommended Daily Intake

  • Cystine 0% RDI 0mg
  • Histidine 4% RDI 31mg
  • Isoleucine 3% RDI 48mg
  • Leucine 3% RDI 83mg
  • Lysine 5% RDI 109mg
  • Methionine 2% RDI 13mg
  • Phenylalanine 5% RDI 45mg
  • Threonine 5% RDI 51mg
  • Tryptophan 8% RDI 21mg
  • Tyrosine 3% RDI 26mg
  • Valine 4% RDI 69mg
Protein Comparison Table

Table Legend

  1. Mangos
-- = missing data
Amino Acids
Food # 1 Total
Weight (g) 165 165
Essential  
Histidine (mg)
(%RDI)
31
(4%)
31
(4%)
Isoleucine (mg)
(%RDI)
48
(3%)
48
(3%)
Leucine (mg)
(%RDI)
83
(3%)
83
(3%)
Lysine (mg)
(%RDI)
109
(5%)
109
(5%)
Methionine (mg)
(%RDI)
13
(2%)
13
(2%)
Phenylalanine (mg)
(%RDI)
45
(5%)
45
(5%)
Threonine (mg)
(%RDI)
51
(5%)
51
(5%)
Tryptophan (mg)
(%RDI)
21
(8%)
21
(8%)
Valine (mg)
(%RDI)
69
(4%)
69
(4%)
Conditional  
Arginine (mg) 51
51
Cystine (mg)
(%RDI)
--
(--%)
0
(0%)
Glycine (mg) 56
56
Proline (mg) 48
48
Tyrosine (mg)
(%RDI)
26
(3%)
26
(3%)
Non-Essential  
Alanine (mg) 135
135
Aspartic acid (mg) 112
112
Betaine (mg) --
0
Glutamic acid (mg) 158
158
Hydroxyproline (mg) --
0
Serine (mg) 58
58
Lysine to Arginine Ratio of All Selected Foods: 2.14
Data Source
Mangos
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.