Amino Acid Protein Calculator
Enter foods to make sure you are getting all the essential amino acids.
instructions
Edit Save Share
Done
      Settings
      Dried Peaches (Low-Moisture)
      ×
      Clear Calculation Calculate Save Calculation
      Number of Servings:
      Edit Share Save
      Quick Stats
      • Calories 94 5% DV
      • Protein 1.4g 3% DV
      • Carbs 24g 8% DV
      • Fat 0.3g 0% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 4% RDI 12mg
      • Histidine 4% RDI 26mg
      • Isoleucine 3% RDI 41mg
      • Leucine 3% RDI 80mg
      • Lysine 2% RDI 46mg
      • Methionine 5% RDI 34mg
      • Phenylalanine 5% RDI 45mg
      • Threonine 5% RDI 56mg
      • Tryptophan 1% RDI 4mg
      • Tyrosine 4% RDI 37mg
      • Valine 4% RDI 77mg
      Protein Comparison Table

      Table Legend

      1. Dried Peaches (Low-Moisture)
      -- = missing data
      Amino Acids
      Food # 1 Total
      Weight (g) 29 29
      Essential  
      Histidine (mg)
      (%RDI)      		 26
      (4%)      		 26
      (4%)
      Isoleucine (mg)
      (%RDI)      		 41
      (3%)      		 41
      (3%)
      Leucine (mg)
      (%RDI)      		 80
      (3%)      		 80
      (3%)
      Lysine (mg)
      (%RDI)      		 46
      (2%)      		 46
      (2%)
      Methionine (mg)
      (%RDI)      		 34
      (5%)      		 34
      (5%)
      Phenylalanine (mg)
      (%RDI)      		 45
      (5%)      		 45
      (5%)
      Threonine (mg)
      (%RDI)      		 56
      (5%)      		 56
      (5%)
      Tryptophan (mg)
      (%RDI)      		 4
      (1%)      		 4
      (1%)
      Valine (mg)
      (%RDI)      		 77
      (4%)      		 77
      (4%)
      Conditional  
      Arginine (mg) 36
      		36
      Cystine (mg)
      (%RDI)      		 12
      (4%)      		 12
      (4%)
      Glycine (mg) 50
      		50
      Proline (mg) 60
      		60
      Tyrosine (mg)
      (%RDI)      		 37
      (4%)      		 37
      (4%)
      Non-Essential  
      Alanine (mg) 85
      		85
      Aspartic acid (mg) 237
      		237
      Betaine (mg) --
      		0
      Glutamic acid (mg) 215
      		215
      Hydroxyproline (mg) --
      		0
      Serine (mg) 66
      		66
      Lysine to Arginine Ratio of All Selected Foods: 1.28
      Data Source
      Dried Peaches (Low-Moisture)
      USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.