Amino Acid Protein Calculator
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      Cooked Red Cabbage
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      Quick Stats
      • Calories 44 2% DV
      • Protein 2.3g 5% DV
      • Carbs 10g 3% DV
      • Fat 0.1g 0% DV
      • Fiber 4g 14% DV
      • Sugar 5g 10% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 7% RDI 20mg
      • Histidine 6% RDI 39mg
      • Isoleucine 4% RDI 54mg
      • Leucine 3% RDI 74mg
      • Lysine 4% RDI 77mg
      • Methionine 3% RDI 21mg
      • Phenylalanine 7% RDI 57mg
      • Threonine 6% RDI 62mg
      • Tryptophan 7% RDI 20mg
      • Tyrosine 4% RDI 35mg
      • Valine 4% RDI 75mg
      Protein Comparison Table

      Table Legend

      1. Cooked Red Cabbage
      -- = missing data
      Amino Acids
      Food # 1 Total
      Weight (g) 150 150
      Essential  
      Histidine (mg)
      (%RDI)      		 39
      (6%)      		 39
      (6%)
      Isoleucine (mg)
      (%RDI)      		 54
      (4%)      		 54
      (4%)
      Leucine (mg)
      (%RDI)      		 74
      (3%)      		 74
      (3%)
      Lysine (mg)
      (%RDI)      		 77
      (4%)      		 77
      (4%)
      Methionine (mg)
      (%RDI)      		 21
      (3%)      		 21
      (3%)
      Phenylalanine (mg)
      (%RDI)      		 57
      (7%)      		 57
      (7%)
      Threonine (mg)
      (%RDI)      		 62
      (6%)      		 62
      (6%)
      Tryptophan (mg)
      (%RDI)      		 20
      (7%)      		 20
      (7%)
      Valine (mg)
      (%RDI)      		 75
      (4%)      		 75
      (4%)
      Conditional  
      Arginine (mg) 132
      		132
      Cystine (mg)
      (%RDI)      		 20
      (7%)      		 20
      (7%)
      Glycine (mg) 54
      		54
      Proline (mg) 84
      		84
      Tyrosine (mg)
      (%RDI)      		 35
      (4%)      		 35
      (4%)
      Non-Essential  
      Alanine (mg) 75
      		75
      Aspartic acid (mg) 216
      		216
      Betaine (mg) 0
      		0
      Glutamic acid (mg) 519
      		519
      Hydroxyproline (mg) --
      		0
      Serine (mg) 93
      		93
      Lysine to Arginine Ratio of All Selected Foods: 0.58
      Data Source
      Cooked Red Cabbage
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.