Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
instructions
Save Share
Scan Bar Code
Cooked Onions (Boiled, Drained)
×
Clear Save
Number of Servings:
Edit Share Save
  • Calories 92 5% DV
  • Protein 2.9g 6% DV
  • Carbs 21g 8% DV
  • Fat 0.4g 1% DV
  • Fiber 2.9g 11% DV
  • Sugar 9.9g 20% DV
  • Amino Acid Score 4%
  • Lysine / Arginine 0.36
Amino Acid Bar Charts

Total Recommended Daily Intake

  • Cystine 18% RDI 50mg
  • Histidine 7% RDI 46mg
  • Isoleucine 7% RDI 101mg
  • Leucine 4% RDI 101mg
  • Lysine 7% RDI 137mg
  • Methionine 3% RDI 23mg
  • Phenylalanine 8% RDI 74mg
  • Threonine 7% RDI 69mg
  • Tryptophan 15% RDI 42mg
  • Tyrosine 8% RDI 71mg
  • Valine 4% RDI 65mg
Protein Comparison Table

Table Legend

  1. Cooked Onions (Boiled, Drained)
-- = missing data
Amino Acids
Food # 1 Total
Weight (g) 210 210
Essential  
Histidine (mg)
(%RDI)
46
(7%)
46
(7%)
Isoleucine (mg)
(%RDI)
101
(7%)
101
(7%)
Leucine (mg)
(%RDI)
101
(4%)
101
(4%)
Lysine (mg)
(%RDI)
137
(7%)
137
(7%)
Methionine (mg)
(%RDI)
23
(3%)
23
(3%)
Phenylalanine (mg)
(%RDI)
74
(8%)
74
(8%)
Threonine (mg)
(%RDI)
69
(7%)
69
(7%)
Tryptophan (mg)
(%RDI)
42
(15%)
42
(15%)
Valine (mg)
(%RDI)
65
(4%)
65
(4%)
Conditional  
Arginine (mg) 384
384
Cystine (mg)
(%RDI)
50
(18%)
50
(18%)
Glycine (mg) 120
120
Proline (mg) 88
88
Tyrosine (mg)
(%RDI)
71
(8%)
71
(8%)
Non-Essential  
Alanine (mg) 80
80
Aspartic acid (mg) 155
155
Betaine (mg) --
0
Glutamic acid (mg) 462
462
Hydroxyproline (mg) --
0
Serine (mg) 84
84
Lysine to Arginine Ratio of All Selected Foods: 0.36
Data Source
Cooked Onions (Boiled, Drained)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.