Amino Acid Protein Calculator
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Cooked Green Bell Peppers (Sauteed)
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  • Calories 133 7% DV
  • Protein 0.9g 2% DV
  • Carbs 4.9g 2% DV
  • Fat 14g 17% DV
  • Fiber 2.1g 7% DV
  • Sugar 2.5g 5% DV
  • Amino Acid Score 2%
  • Lysine / Arginine 1.46
Amino Acid Bar Charts

Total Recommended Daily Intake

  • Cystine 4% RDI 13mg
  • Histidine 1% RDI 10mg
  • Isoleucine 2% RDI 25mg
  • Leucine 1% RDI 38mg
  • Lysine 2% RDI 41mg
  • Methionine 1% RDI 8mg
  • Phenylalanine 11% RDI 97mg
  • Threonine 4% RDI 38mg
  • Tryptophan 5% RDI 13mg
  • Tyrosine 1% RDI 13mg
  • Valine 2% RDI 38mg
Protein Comparison Table

Table Legend

  1. Cooked Green Bell Peppers (Sauteed)
-- = missing data
Amino Acids
Food # 1 Total
Weight (g) 115 115
Essential  
Histidine (mg)
(%RDI)		 10
(1%)		 10
(1%)
Isoleucine (mg)
(%RDI)		 25
(2%)		 25
(2%)
Leucine (mg)
(%RDI)		 38
(1%)		 38
(1%)
Lysine (mg)
(%RDI)		 41
(2%)		 41
(2%)
Methionine (mg)
(%RDI)		 8
(1%)		 8
(1%)
Phenylalanine (mg)
(%RDI)		 97
(11%)		 97
(11%)
Threonine (mg)
(%RDI)		 38
(4%)		 38
(4%)
Tryptophan (mg)
(%RDI)		 13
(5%)		 13
(5%)
Valine (mg)
(%RDI)		 38
(2%)		 38
(2%)
Conditional  
Arginine (mg) 28
28
Cystine (mg)
(%RDI)		 13
(4%)		 13
(4%)
Glycine (mg) 31
31
Proline (mg) 25
25
Tyrosine (mg)
(%RDI)		 13
(1%)		 13
(1%)
Non-Essential  
Alanine (mg) 38
38
Aspartic acid (mg) 217
217
Betaine (mg) 0
0
Glutamic acid (mg) 202
202
Hydroxyproline (mg) --
0
Serine (mg) 56
56
Lysine to Arginine Ratio of All Selected Foods: 1.46
Data Source
Cooked Green Bell Peppers (Sauteed)
USDA Food Data Central Standard Release (Common)