Amino Acid Protein Calculator

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Baked Potato (No Skin)
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  • Calories 145 7% DV
  • Protein 3.1g 6% DV
  • Carbs 34g 12% DV
  • Fat 0.2g 0% DV
  • Fiber 2.3g 8% DV
  • Sugar 2.7g 5% DV
  • Amino Acid Score 6%
  • Lysine / Arginine 1.33
Amino Acid Bar Charts

Total Recommended Daily Intake

  • Cystine 14% RDI 39mg
  • Histidine 10% RDI 67mg
  • Isoleucine 9% RDI 125mg
  • Leucine 7% RDI 184mg
  • Lysine 9% RDI 186mg
  • Methionine 7% RDI 48mg
  • Phenylalanine 16% RDI 136mg
  • Threonine 11% RDI 111mg
  • Tryptophan 17% RDI 47mg
  • Tyrosine 13% RDI 114mg
  • Valine 9% RDI 172mg
Protein Comparison Table

Table Legend

  1. Baked Potato (No Skin)
-- = missing data
Amino Acids
Food # 1 Total
Weight (g) 156 156
Essential  
Histidine (mg)
(%RDI)
67
(10%)
67
(10%)
Isoleucine (mg)
(%RDI)
125
(9%)
125
(9%)
Leucine (mg)
(%RDI)
184
(7%)
184
(7%)
Lysine (mg)
(%RDI)
186
(9%)
186
(9%)
Methionine (mg)
(%RDI)
48
(7%)
48
(7%)
Phenylalanine (mg)
(%RDI)
136
(16%)
136
(16%)
Threonine (mg)
(%RDI)
111
(11%)
111
(11%)
Tryptophan (mg)
(%RDI)
47
(17%)
47
(17%)
Valine (mg)
(%RDI)
172
(9%)
172
(9%)
Conditional  
Arginine (mg) 140
140
Cystine (mg)
(%RDI)
39
(14%)
39
(14%)
Glycine (mg) 90
90
Proline (mg) 109
109
Tyrosine (mg)
(%RDI)
114
(13%)
114
(13%)
Non-Essential  
Alanine (mg) 94
94
Aspartic acid (mg) 747
747
Betaine (mg) 0
0
Glutamic acid (mg) 512
512
Hydroxyproline (mg) --
0
Serine (mg) 133
133
Lysine to Arginine Ratio of All Selected Foods: 1.33
Data Source
Baked Potato (No Skin)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.