Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Baked Potato (No Skin)
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      Quick Stats
      • Calories 145 7% DV
      • Protein 3.1g 6% DV
      • Carbs 34g 11% DV
      • Fat 0.2g 0% DV
      • Fiber 2g 8% DV
      • Sugar 3g 5% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 14% RDI 39mg
      • Histidine 10% RDI 67mg
      • Isoleucine 9% RDI 125mg
      • Leucine 7% RDI 184mg
      • Lysine 9% RDI 186mg
      • Methionine 7% RDI 48mg
      • Phenylalanine 16% RDI 136mg
      • Threonine 11% RDI 111mg
      • Tryptophan 17% RDI 47mg
      • Tyrosine 13% RDI 114mg
      • Valine 9% RDI 172mg
      Protein Comparison Table

      Table Legend

      1. Baked Potato (No Skin)
      -- = missing data
      Amino Acids
      Food # 1 Total
      Weight (g) 156 156
      Essential  
      Histidine (mg)
      (%RDI)
      67
      (10%)
      67
      (10%)
      Isoleucine (mg)
      (%RDI)
      125
      (9%)
      125
      (9%)
      Leucine (mg)
      (%RDI)
      184
      (7%)
      184
      (7%)
      Lysine (mg)
      (%RDI)
      186
      (9%)
      186
      (9%)
      Methionine (mg)
      (%RDI)
      48
      (7%)
      48
      (7%)
      Phenylalanine (mg)
      (%RDI)
      136
      (16%)
      136
      (16%)
      Threonine (mg)
      (%RDI)
      111
      (11%)
      111
      (11%)
      Tryptophan (mg)
      (%RDI)
      47
      (17%)
      47
      (17%)
      Valine (mg)
      (%RDI)
      172
      (9%)
      172
      (9%)
      Conditional  
      Arginine (mg) 140
      140
      Cystine (mg)
      (%RDI)
      39
      (14%)
      39
      (14%)
      Glycine (mg) 90
      90
      Proline (mg) 109
      109
      Tyrosine (mg)
      (%RDI)
      114
      (13%)
      114
      (13%)
      Non-Essential  
      Alanine (mg) 94
      94
      Aspartic acid (mg) 747
      747
      Betaine (mg) 0
      0
      Glutamic acid (mg) 512
      512
      Hydroxyproline (mg) --
      0
      Serine (mg) 133
      133
      Lysine to Arginine Ratio of All Selected Foods: 1.33
      Data Source
      Baked Potato (No Skin)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.