Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
instructions
Save Share
Scan Bar Code
Cooked Turnips (Boiled, Drained)
×
Clear Save
Number of Servings:
Edit Share Save
  • Calories 34 2% DV
  • Protein 1.1g 2% DV
  • Carbs 7.9g 3% DV
  • Fat 0.1g 0% DV
  • Fiber 3.1g 11% DV
  • Sugar 4.7g 9% DV
  • Amino Acid Score 2%
  • Lysine / Arginine 1.47
Amino Acid Bar Charts

Total Recommended Daily Intake

  • Cystine 2% RDI 6mg
  • Histidine 2% RDI 17mg
  • Isoleucine 3% RDI 45mg
  • Leucine 1% RDI 41mg
  • Lysine 2% RDI 44mg
  • Methionine 2% RDI 14mg
  • Phenylalanine 2% RDI 22mg
  • Threonine 3% RDI 31mg
  • Tryptophan 4% RDI 11mg
  • Tyrosine 2% RDI 17mg
  • Valine 2% RDI 36mg
Protein Comparison Table

Table Legend

  1. Cooked Turnips (Boiled, Drained)
-- = missing data
Amino Acids
Food # 1 Total
Weight (g) 156 156
Essential  
Histidine (mg)
(%RDI)
17
(2%)
17
(2%)
Isoleucine (mg)
(%RDI)
45
(3%)
45
(3%)
Leucine (mg)
(%RDI)
41
(1%)
41
(1%)
Lysine (mg)
(%RDI)
44
(2%)
44
(2%)
Methionine (mg)
(%RDI)
14
(2%)
14
(2%)
Phenylalanine (mg)
(%RDI)
22
(2%)
22
(2%)
Threonine (mg)
(%RDI)
31
(3%)
31
(3%)
Tryptophan (mg)
(%RDI)
11
(4%)
11
(4%)
Valine (mg)
(%RDI)
36
(2%)
36
(2%)
Conditional  
Arginine (mg) 30
30
Cystine (mg)
(%RDI)
6
(2%)
6
(2%)
Glycine (mg) 30
30
Proline (mg) 33
33
Tyrosine (mg)
(%RDI)
17
(2%)
17
(2%)
Non-Essential  
Alanine (mg) 42
42
Aspartic acid (mg) 78
78
Betaine (mg) --
0
Glutamic acid (mg) 159
159
Hydroxyproline (mg) --
0
Serine (mg) 36
36
Lysine to Arginine Ratio of All Selected Foods: 1.47
Data Source
Cooked Turnips (Boiled, Drained)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.