Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Cooked Turnips (Boiled, Drained)
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      Quick Stats
      • Calories 34 2% DV
      • Protein 1.1g 2% DV
      • Carbs 7.9g 3% DV
      • Fat 0.1g 0% DV
      • Fiber 3g 11% DV
      • Sugar 5g 9% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 2% RDI 6mg
      • Histidine 2% RDI 17mg
      • Isoleucine 3% RDI 45mg
      • Leucine 1% RDI 41mg
      • Lysine 2% RDI 44mg
      • Methionine 2% RDI 14mg
      • Phenylalanine 2% RDI 22mg
      • Threonine 3% RDI 31mg
      • Tryptophan 4% RDI 11mg
      • Tyrosine 2% RDI 17mg
      • Valine 2% RDI 36mg
      Protein Comparison Table

      Table Legend

      1. Cooked Turnips (Boiled, Drained)
      -- = missing data
      Amino Acids
      Food # 1 Total
      Weight (g) 156 156
      Essential  
      Histidine (mg)
      (%RDI)
      17
      (2%)
      17
      (2%)
      Isoleucine (mg)
      (%RDI)
      45
      (3%)
      45
      (3%)
      Leucine (mg)
      (%RDI)
      41
      (1%)
      41
      (1%)
      Lysine (mg)
      (%RDI)
      44
      (2%)
      44
      (2%)
      Methionine (mg)
      (%RDI)
      14
      (2%)
      14
      (2%)
      Phenylalanine (mg)
      (%RDI)
      22
      (2%)
      22
      (2%)
      Threonine (mg)
      (%RDI)
      31
      (3%)
      31
      (3%)
      Tryptophan (mg)
      (%RDI)
      11
      (4%)
      11
      (4%)
      Valine (mg)
      (%RDI)
      36
      (2%)
      36
      (2%)
      Conditional  
      Arginine (mg) 30
      30
      Cystine (mg)
      (%RDI)
      6
      (2%)
      6
      (2%)
      Glycine (mg) 30
      30
      Proline (mg) 33
      33
      Tyrosine (mg)
      (%RDI)
      17
      (2%)
      17
      (2%)
      Non-Essential  
      Alanine (mg) 42
      42
      Aspartic acid (mg) 78
      78
      Betaine (mg) --
      0
      Glutamic acid (mg) 159
      159
      Hydroxyproline (mg) --
      0
      Serine (mg) 36
      36
      Lysine to Arginine Ratio of All Selected Foods: 1.47
      Data Source
      Cooked Turnips (Boiled, Drained)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.