Amino Acid Protein Calculator

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      Dry Roasted Pistachio Nuts
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      Quick Stats
      • Calories 162 8% DV
      • Protein 6g 12% DV
      • Carbs 8g 3% DV
      • Fat 13g 20% DV
      • Fiber 3g 10% DV
      • Sugar 2g 4% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 30% RDI 87mg
      • Histidine 22% RDI 152mg
      • Isoleucine 19% RDI 272mg
      • Leucine 17% RDI 476mg
      • Lysine 16% RDI 338mg
      • Methionine 15% RDI 106mg
      • Phenylalanine 37% RDI 324mg
      • Threonine 19% RDI 203mg
      • Tryptophan 27% RDI 74mg
      • Tyrosine 17% RDI 151mg
      • Valine 20% RDI 371mg
      Protein Comparison Table

      Table Legend

      1. Dry Roasted Pistachio Nuts
      -- = missing data
      Amino Acids
      Food # 1 Total
      Weight (g) 28 28
      Essential  
      Histidine (mg)
      (%RDI)
      152
      (22%)
      152
      (22%)
      Isoleucine (mg)
      (%RDI)
      272
      (19%)
      272
      (19%)
      Leucine (mg)
      (%RDI)
      476
      (17%)
      476
      (17%)
      Lysine (mg)
      (%RDI)
      338
      (16%)
      338
      (16%)
      Methionine (mg)
      (%RDI)
      106
      (15%)
      106
      (15%)
      Phenylalanine (mg)
      (%RDI)
      324
      (37%)
      324
      (37%)
      Threonine (mg)
      (%RDI)
      203
      (19%)
      203
      (19%)
      Tryptophan (mg)
      (%RDI)
      74
      (27%)
      74
      (27%)
      Valine (mg)
      (%RDI)
      371
      (20%)
      371
      (20%)
      Conditional  
      Arginine (mg) 633
      633
      Cystine (mg)
      (%RDI)
      87
      (30%)
      87
      (30%)
      Glycine (mg) 299
      299
      Proline (mg) 278
      278
      Tyrosine (mg)
      (%RDI)
      151
      (17%)
      151
      (17%)
      Non-Essential  
      Alanine (mg) 289
      289
      Aspartic acid (mg) 559
      559
      Betaine (mg) 0
      0
      Glutamic acid (mg) 1275
      1275
      Hydroxyproline (mg) 27
      27
      Serine (mg) 381
      381
      Lysine to Arginine Ratio of All Selected Foods: 0.53
      Data Source
      Dry Roasted Pistachio Nuts
      USDA Food Data Central Standard Release (Common)