Amino Acid Protein Calculator

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Raw Bok Choy (Pak-Choi)
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  • Calories 9 0% DV
  • Protein 1g 2% DV
  • Carbs 1.5g 1% DV
  • Fat 0.1g 0% DV
  • Fiber 0.7g 3% DV
  • Sugar 0.8g 2% DV
  • Amino Acid Score 1%
  • Lysine / Arginine 1.05
Amino Acid Bar Charts

Total Recommended Daily Intake

  • Cystine 4% RDI 12mg
  • Histidine 3% RDI 18mg
  • Isoleucine 4% RDI 59mg
  • Leucine 2% RDI 62mg
  • Lysine 3% RDI 62mg
  • Methionine 1% RDI 6mg
  • Phenylalanine 4% RDI 31mg
  • Threonine 3% RDI 34mg
  • Tryptophan 4% RDI 11mg
  • Tyrosine 2% RDI 20mg
  • Valine 3% RDI 46mg
Protein Comparison Table

Table Legend

  1. Raw Bok Choy (Pak-Choi)
-- = missing data
Amino Acids
Food # 1 Total
Weight (g) 70 70
Essential  
Histidine (mg)
(%RDI)
18
(3%)
18
(3%)
Isoleucine (mg)
(%RDI)
59
(4%)
59
(4%)
Leucine (mg)
(%RDI)
62
(2%)
62
(2%)
Lysine (mg)
(%RDI)
62
(3%)
62
(3%)
Methionine (mg)
(%RDI)
6
(1%)
6
(1%)
Phenylalanine (mg)
(%RDI)
31
(4%)
31
(4%)
Threonine (mg)
(%RDI)
34
(3%)
34
(3%)
Tryptophan (mg)
(%RDI)
11
(4%)
11
(4%)
Valine (mg)
(%RDI)
46
(3%)
46
(3%)
Conditional  
Arginine (mg) 59
59
Cystine (mg)
(%RDI)
12
(4%)
12
(4%)
Glycine (mg) 30
30
Proline (mg) 22
22
Tyrosine (mg)
(%RDI)
20
(2%)
20
(2%)
Non-Essential  
Alanine (mg) 60
60
Aspartic acid (mg) 76
76
Betaine (mg) 0
0
Glutamic acid (mg) 252
252
Hydroxyproline (mg) --
0
Serine (mg) 34
34
Lysine to Arginine Ratio of All Selected Foods: 1.05
Data Source
Raw Bok Choy (Pak-Choi)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.