Amino Acid Protein Calculator

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Cooked Bok Choy (Pak-Choi) (Boiled, Drained)
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  • Calories 20 1% DV
  • Protein 2.7g 5% DV
  • Carbs 3g 1% DV
  • Fat 0.3g 0% DV
  • Fiber 1.7g 6% DV
  • Sugar 1.4g 3% DV
  • Amino Acid Score 7%
  • Lysine / Arginine 1.07
Amino Acid Bar Charts

Total Recommended Daily Intake

  • Cystine 10% RDI 29mg
  • Histidine 7% RDI 46mg
  • Isoleucine 11% RDI 151mg
  • Leucine 6% RDI 155mg
  • Lysine 8% RDI 158mg
  • Methionine 2% RDI 15mg
  • Phenylalanine 9% RDI 78mg
  • Threonine 8% RDI 87mg
  • Tryptophan 9% RDI 26mg
  • Tyrosine 6% RDI 51mg
  • Valine 6% RDI 117mg
Protein Comparison Table

Table Legend

  1. Cooked Bok Choy (Pak-Choi) (Boiled, Drained)
-- = missing data
Amino Acids
Food # 1 Total
Weight (g) 170 170
Essential  
Histidine (mg)
(%RDI)
46
(7%)
46
(7%)
Isoleucine (mg)
(%RDI)
151
(11%)
151
(11%)
Leucine (mg)
(%RDI)
155
(6%)
155
(6%)
Lysine (mg)
(%RDI)
158
(8%)
158
(8%)
Methionine (mg)
(%RDI)
15
(2%)
15
(2%)
Phenylalanine (mg)
(%RDI)
78
(9%)
78
(9%)
Threonine (mg)
(%RDI)
87
(8%)
87
(8%)
Tryptophan (mg)
(%RDI)
26
(9%)
26
(9%)
Valine (mg)
(%RDI)
117
(6%)
117
(6%)
Conditional  
Arginine (mg) 148
148
Cystine (mg)
(%RDI)
29
(10%)
29
(10%)
Glycine (mg) 77
77
Proline (mg) 54
54
Tyrosine (mg)
(%RDI)
51
(6%)
51
(6%)
Non-Essential  
Alanine (mg) 153
153
Aspartic acid (mg) 190
190
Betaine (mg) 0
0
Glutamic acid (mg) 636
636
Hydroxyproline (mg) --
0
Serine (mg) 85
85
Lysine to Arginine Ratio of All Selected Foods: 1.07
Data Source
Cooked Bok Choy (Pak-Choi) (Boiled, Drained)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.