Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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Cooked Carrots (Boiled, Drained)
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  • Calories 55 3% DV
  • Protein 1.2g 2% DV
  • Carbs 13g 5% DV
  • Fat 0.3g 0% DV
  • Fiber 4.7g 17% DV
  • Sugar 5.4g 11% DV
  • Amino Acid Score 8%
  • Lysine / Arginine 1.1
Amino Acid Bar Charts

Total Recommended Daily Intake

  • Cystine 37% RDI 106mg
  • Histidine 7% RDI 51mg
  • Isoleucine 7% RDI 98mg
  • Leucine 5% RDI 131mg
  • Lysine 6% RDI 129mg
  • Methionine 4% RDI 27mg
  • Phenylalanine 9% RDI 78mg
  • Threonine 23% RDI 245mg
  • Tryptophan 6% RDI 16mg
  • Tyrosine 6% RDI 55mg
  • Valine 5% RDI 87mg
Protein Comparison Table

Table Legend

  1. Cooked Carrots (Boiled, Drained)
-- = missing data
Amino Acids
Food # 1 Total
Weight (g) 156 156
Essential  
Histidine (mg)
(%RDI)
51
(7%)
51
(7%)
Isoleucine (mg)
(%RDI)
98
(7%)
98
(7%)
Leucine (mg)
(%RDI)
131
(5%)
131
(5%)
Lysine (mg)
(%RDI)
129
(6%)
129
(6%)
Methionine (mg)
(%RDI)
27
(4%)
27
(4%)
Phenylalanine (mg)
(%RDI)
78
(9%)
78
(9%)
Threonine (mg)
(%RDI)
245
(23%)
245
(23%)
Tryptophan (mg)
(%RDI)
16
(6%)
16
(6%)
Valine (mg)
(%RDI)
87
(5%)
87
(5%)
Conditional  
Arginine (mg) 117
117
Cystine (mg)
(%RDI)
106
(37%)
106
(37%)
Glycine (mg) 59
59
Proline (mg) 69
69
Tyrosine (mg)
(%RDI)
55
(6%)
55
(6%)
Non-Essential  
Alanine (mg) 145
145
Aspartic acid (mg) 243
243
Betaine (mg) 0
0
Glutamic acid (mg) 470
470
Hydroxyproline (mg) --
0
Serine (mg) 69
69
Lysine to Arginine Ratio of All Selected Foods: 1.1
Data Source
Cooked Carrots (Boiled, Drained)
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.