Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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Cooked Cauliflower (Boiled, Drained)
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  • Calories 29 1% DV
  • Protein 2.3g 5% DV
  • Carbs 5.1g 2% DV
  • Fat 0.6g 1% DV
  • Fiber 2.9g 10% DV
  • Sugar 2.6g 5% DV
  • Amino Acid Score 4%
  • Lysine / Arginine 1.12
Amino Acid Bar Charts

Total Recommended Daily Intake

  • Cystine 9% RDI 26mg
  • Histidine 7% RDI 46mg
  • Isoleucine 6% RDI 87mg
  • Leucine 5% RDI 133mg
  • Lysine 6% RDI 123mg
  • Methionine 4% RDI 32mg
  • Phenylalanine 9% RDI 82mg
  • Threonine 8% RDI 83mg
  • Tryptophan 11% RDI 30mg
  • Tyrosine 6% RDI 50mg
  • Valine 6% RDI 114mg
Protein Comparison Table

Table Legend

  1. Cooked Cauliflower (Boiled, Drained)
-- = missing data
Amino Acids
Food # 1 Total
Weight (g) 124 124
Essential  
Histidine (mg)
(%RDI)
46
(7%)
46
(7%)
Isoleucine (mg)
(%RDI)
87
(6%)
87
(6%)
Leucine (mg)
(%RDI)
133
(5%)
133
(5%)
Lysine (mg)
(%RDI)
123
(6%)
123
(6%)
Methionine (mg)
(%RDI)
32
(4%)
32
(4%)
Phenylalanine (mg)
(%RDI)
82
(9%)
82
(9%)
Threonine (mg)
(%RDI)
83
(8%)
83
(8%)
Tryptophan (mg)
(%RDI)
30
(11%)
30
(11%)
Valine (mg)
(%RDI)
114
(6%)
114
(6%)
Conditional  
Arginine (mg) 110
110
Cystine (mg)
(%RDI)
26
(9%)
26
(9%)
Glycine (mg) 73
73
Proline (mg) 98
98
Tyrosine (mg)
(%RDI)
50
(6%)
50
(6%)
Non-Essential  
Alanine (mg) 120
120
Aspartic acid (mg) 268
268
Betaine (mg) 0
0
Glutamic acid (mg) 304
304
Hydroxyproline (mg) --
0
Serine (mg) 119
119
Lysine to Arginine Ratio of All Selected Foods: 1.12
Data Source
Cooked Cauliflower (Boiled, Drained)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.