Amino Acid Protein Calculator

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Cooked Chayote (Boiled, Drained)
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  • Calories 38 2% DV
  • Protein 1g 2% DV
  • Carbs 8.1g 3% DV
  • Fat 0.8g 1% DV
  • Fiber 4.5g 16% DV
  • Sugar 3g 6% DV
  • Amino Acid Score 2%
  • Lysine / Arginine 1.14
Amino Acid Bar Charts

Total Recommended Daily Intake

  • Cystine 0% RDI 0mg
  • Histidine 3% RDI 18mg
  • Isoleucine 4% RDI 53mg
  • Leucine 3% RDI 93mg
  • Lysine 2% RDI 48mg
  • Methionine 0% RDI 2mg
  • Phenylalanine 7% RDI 58mg
  • Threonine 5% RDI 50mg
  • Tryptophan 5% RDI 13mg
  • Tyrosine 4% RDI 38mg
  • Valine 4% RDI 75mg
Protein Comparison Table

Table Legend

  1. Cooked Chayote (Boiled, Drained)
-- = missing data
Amino Acids
Food # 1 Total
Weight (g) 160 160
Essential  
Histidine (mg)
(%RDI)
18
(3%)
18
(3%)
Isoleucine (mg)
(%RDI)
53
(4%)
53
(4%)
Leucine (mg)
(%RDI)
93
(3%)
93
(3%)
Lysine (mg)
(%RDI)
48
(2%)
48
(2%)
Methionine (mg)
(%RDI)
2
(0%)
2
(0%)
Phenylalanine (mg)
(%RDI)
58
(7%)
58
(7%)
Threonine (mg)
(%RDI)
50
(5%)
50
(5%)
Tryptophan (mg)
(%RDI)
13
(5%)
13
(5%)
Valine (mg)
(%RDI)
75
(4%)
75
(4%)
Conditional  
Arginine (mg) 42
42
Cystine (mg)
(%RDI)
--
(--%)
0
(0%)
Glycine (mg) 50
50
Proline (mg) 53
53
Tyrosine (mg)
(%RDI)
38
(4%)
38
(4%)
Non-Essential  
Alanine (mg) 61
61
Aspartic acid (mg) 110
110
Betaine (mg) --
0
Glutamic acid (mg) 150
150
Hydroxyproline (mg) --
0
Serine (mg) 56
56
Lysine to Arginine Ratio of All Selected Foods: 1.14
Data Source
Cooked Chayote (Boiled, Drained)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.