Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Cooked Chayote (Boiled, Drained)
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      Quick Stats
      • Calories 38 2% DV
      • Protein 1g 2% DV
      • Carbs 8.1g 3% DV
      • Fat 0.8g 1% DV
      • Fiber 4g 16% DV
      • Sugar 3g 6% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 0% RDI 0mg
      • Histidine 3% RDI 18mg
      • Isoleucine 4% RDI 53mg
      • Leucine 3% RDI 93mg
      • Lysine 2% RDI 48mg
      • Methionine 0% RDI 2mg
      • Phenylalanine 7% RDI 58mg
      • Threonine 5% RDI 50mg
      • Tryptophan 5% RDI 13mg
      • Tyrosine 4% RDI 38mg
      • Valine 4% RDI 75mg
      Protein Comparison Table

      Table Legend

      1. Cooked Chayote (Boiled, Drained)
      -- = missing data
      Amino Acids
      Food # 1 Total
      Weight (g) 160 160
      Essential  
      Histidine (mg)
      (%RDI)
      18
      (3%)
      18
      (3%)
      Isoleucine (mg)
      (%RDI)
      53
      (4%)
      53
      (4%)
      Leucine (mg)
      (%RDI)
      93
      (3%)
      93
      (3%)
      Lysine (mg)
      (%RDI)
      48
      (2%)
      48
      (2%)
      Methionine (mg)
      (%RDI)
      2
      (0%)
      2
      (0%)
      Phenylalanine (mg)
      (%RDI)
      58
      (7%)
      58
      (7%)
      Threonine (mg)
      (%RDI)
      50
      (5%)
      50
      (5%)
      Tryptophan (mg)
      (%RDI)
      13
      (5%)
      13
      (5%)
      Valine (mg)
      (%RDI)
      75
      (4%)
      75
      (4%)
      Conditional  
      Arginine (mg) 42
      42
      Cystine (mg)
      (%RDI)
      --
      (--%)
      0
      (0%)
      Glycine (mg) 50
      50
      Proline (mg) 53
      53
      Tyrosine (mg)
      (%RDI)
      38
      (4%)
      38
      (4%)
      Non-Essential  
      Alanine (mg) 61
      61
      Aspartic acid (mg) 110
      110
      Betaine (mg) --
      0
      Glutamic acid (mg) 150
      150
      Hydroxyproline (mg) --
      0
      Serine (mg) 56
      56
      Lysine to Arginine Ratio of All Selected Foods: 1.14
      Data Source
      Cooked Chayote (Boiled, Drained)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.