Amino Acid Protein Calculator
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Cooked Green Peas (Boiled, Drained)
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  • Calories 134 7% DV
  • Protein 8.6g 17% DV
  • Carbs 25g 9% DV
  • Fat 0.4g 0% DV
  • Fiber 8.8g 31% DV
  • Sugar 9.5g 19% DV
  • Amino Acid Score 14%
  • Lysine / Arginine 0.74
Amino Acid Bar Charts

Total Recommended Daily Intake

  • Cystine 18% RDI 51mg
  • Histidine 24% RDI 168mg
  • Isoleucine 22% RDI 309mg
  • Leucine 19% RDI 512mg
  • Lysine 24% RDI 502mg
  • Methionine 18% RDI 130mg
  • Phenylalanine 36% RDI 317mg
  • Threonine 31% RDI 322mg
  • Tryptophan 21% RDI 59mg
  • Tyrosine 20% RDI 179mg
  • Valine 20% RDI 371mg
Protein Comparison Table

Table Legend

  1. Cooked Green Peas (Boiled, Drained)
-- = missing data
Amino Acids
Food # 1 Total
Weight (g) 160 160
Essential  
Histidine (mg)
(%RDI)		 168
(24%)		 168
(24%)
Isoleucine (mg)
(%RDI)		 309
(22%)		 309
(22%)
Leucine (mg)
(%RDI)		 512
(19%)		 512
(19%)
Lysine (mg)
(%RDI)		 502
(24%)		 502
(24%)
Methionine (mg)
(%RDI)		 130
(18%)		 130
(18%)
Phenylalanine (mg)
(%RDI)		 317
(36%)		 317
(36%)
Threonine (mg)
(%RDI)		 322
(31%)		 322
(31%)
Tryptophan (mg)
(%RDI)		 59
(21%)		 59
(21%)
Valine (mg)
(%RDI)		 371
(20%)		 371
(20%)
Conditional  
Arginine (mg) 677
677
Cystine (mg)
(%RDI)		 51
(18%)		 51
(18%)
Glycine (mg) 291
291
Proline (mg) 274
274
Tyrosine (mg)
(%RDI)		 179
(20%)		 179
(20%)
Non-Essential  
Alanine (mg) 379
379
Aspartic acid (mg) 784
784
Betaine (mg) 0
0
Glutamic acid (mg) 1173
1173
Hydroxyproline (mg) --
0
Serine (mg) 286
286
Lysine to Arginine Ratio of All Selected Foods: 0.74
Data Source
Cooked Green Peas (Boiled, Drained)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.