Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
instructions
Edit Save Share
Done
      Settings
      Boiled Potatoes
      ×
      Clear Calculation Calculate Save Calculation
      Number of Servings:
      Edit Share Save
      Quick Stats
      • Calories 118 6% DV
      • Protein 2.5g 5% DV
      • Carbs 27g 9% DV
      • Fat 0.1g 0% DV
      • Fiber 2g 9% DV
      • Sugar 1g 2% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 11% RDI 33mg
      • Histidine 8% RDI 56mg
      • Isoleucine 7% RDI 103mg
      • Leucine 6% RDI 152mg
      • Lysine 7% RDI 155mg
      • Methionine 6% RDI 41mg
      • Phenylalanine 13% RDI 113mg
      • Threonine 9% RDI 92mg
      • Tryptophan 14% RDI 39mg
      • Tyrosine 11% RDI 94mg
      • Valine 8% RDI 143mg
      Protein Comparison Table

      Table Legend

      1. Boiled Potatoes
      -- = missing data
      Amino Acids
      Food # 1 Total
      Weight (g) 136 136
      Essential  
      Histidine (mg)
      (%RDI)
      56
      (8%)
      56
      (8%)
      Isoleucine (mg)
      (%RDI)
      103
      (7%)
      103
      (7%)
      Leucine (mg)
      (%RDI)
      152
      (6%)
      152
      (6%)
      Lysine (mg)
      (%RDI)
      155
      (7%)
      155
      (7%)
      Methionine (mg)
      (%RDI)
      41
      (6%)
      41
      (6%)
      Phenylalanine (mg)
      (%RDI)
      113
      (13%)
      113
      (13%)
      Threonine (mg)
      (%RDI)
      92
      (9%)
      92
      (9%)
      Tryptophan (mg)
      (%RDI)
      39
      (14%)
      39
      (14%)
      Valine (mg)
      (%RDI)
      143
      (8%)
      143
      (8%)
      Conditional  
      Arginine (mg) 117
      117
      Cystine (mg)
      (%RDI)
      33
      (11%)
      33
      (11%)
      Glycine (mg) 76
      76
      Proline (mg) 91
      91
      Tyrosine (mg)
      (%RDI)
      94
      (11%)
      94
      (11%)
      Non-Essential  
      Alanine (mg) 78
      78
      Aspartic acid (mg) 622
      622
      Betaine (mg) 0
      0
      Glutamic acid (mg) 427
      427
      Hydroxyproline (mg) --
      0
      Serine (mg) 110
      110
      Lysine to Arginine Ratio of All Selected Foods: 1.32
      Data Source
      Boiled Potatoes
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.