Amino Acid Protein Calculator
Enter foods to make sure you are getting all the essential amino acids.
instructions
Save Share
Scan Bar Code
Spices, thyme, dried
×
Fresh Thyme
×
Clear Save
Number of Servings:
Edit Share Save
  • Calories 4 0% DV
  • Protein 0.1g 0% DV
  • Carbs 0.8g 0% DV
  • Fat 0.1g 0% DV
  • Fiber 0.5g 2% DV
  • Sugar 0g 0% DV
  • Amino Acid Score 0%
  • Lysine / Arginine --
Amino Acid Bar Charts

Total Recommended Daily Intake

  • Cystine 0% RDI 0mg
  • Histidine 0% RDI 0mg
  • Isoleucine 0% RDI 7mg
  • Leucine 0% RDI 6mg
  • Lysine 0% RDI 3mg
  • Methionine 0% RDI 0mg
  • Phenylalanine 0% RDI 0mg
  • Threonine 0% RDI 4mg
  • Tryptophan 1% RDI 3mg
  • Tyrosine 0% RDI 0mg
  • Valine 0% RDI 7mg
Protein Comparison Table

Table Legend

  1. Spices, thyme, dried
  2. Fresh Thyme
-- = missing data
Amino Acids
Food # 1 2 Total
Weight (g) 1 1 2
Essential  
Histidine (mg)
(%RDI)		 --
(--%)		 --
(--%)		 0
(0%)
Isoleucine (mg)
(%RDI)		 5
(0%)		 2
(0%)		 7
(0%)
Leucine (mg)
(%RDI)		 4
(0%)		 2
(0%)		 6
(0%)
Lysine (mg)
(%RDI)		 2
(0%)		 1
(0%)		 3
(0%)
Methionine (mg)
(%RDI)		 --
(--%)		 --
(--%)		 0
(0%)
Phenylalanine (mg)
(%RDI)		 --
(--%)		 --
(--%)		 0
(0%)
Threonine (mg)
(%RDI)		 3
(0%)		 1
(0%)		 4
(0%)
Tryptophan (mg)
(%RDI)		 2
(1%)		 1
(0%)		 3
(1%)
Valine (mg)
(%RDI)		 5
(0%)		 2
(0%)		 7
(0%)
Conditional  
Arginine (mg) --
--
0
Cystine (mg)
(%RDI)		 --
(--%)		 --
(--%)		 0
(0%)
Glycine (mg) --
--
0
Proline (mg) --
--
0
Tyrosine (mg)
(%RDI)		 --
(--%)		 --
(--%)		 0
(0%)
Non-Essential  
Alanine (mg) --
--
0
Aspartic acid (mg) --
--
0
Betaine (mg) --
--
0
Glutamic acid (mg) --
--
0
Hydroxyproline (mg) --
--
0
Serine (mg) --
--
0
Lysine to Arginine Ratio of All Selected Foods: There is no arginine.
Data Source
Spices, thyme, dried
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Fresh Thyme
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.