Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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Whole Milk (Full Fat)
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Skim Milk
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  • Calories 232 12% DV
  • Protein 16g 32% DV
  • Carbs 24g 9% DV
  • Fat 8.1g 10% DV
  • Fiber 0g 0% DV
  • Sugar 25g 50% DV
  • Amino Acid Score 43%
  • Lysine / Arginine 2.93
Amino Acid Bar Charts

Total Recommended Daily Intake

  • Cystine 34% RDI 98mg
  • Histidine 69% RDI 482mg
  • Isoleucine 59% RDI 824mg
  • Leucine 55% RDI 1511mg
  • Lysine 64% RDI 1335mg
  • Methionine 57% RDI 418mg
  • Phenylalanine 94% RDI 826mg
  • Threonine 65% RDI 680mg
  • Tryptophan 72% RDI 203mg
  • Tyrosine 92% RDI 804mg
  • Valine 57% RDI 1044mg
Protein Comparison Table

Table Legend

  1. Whole Milk (Full Fat)
  2. Skim Milk
-- = missing data
Amino Acids
Food # 1 2 Total
Weight (g) 244 245 489
Essential  
Histidine (mg)
(%RDI)
232
(33%)
250
(36%)
482
(69%)
Isoleucine (mg)
(%RDI)
398
(28%)
426
(30%)
824
(59%)
Leucine (mg)
(%RDI)
730
(27%)
782
(29%)
1511
(55%)
Lysine (mg)
(%RDI)
644
(31%)
691
(33%)
1335
(64%)
Methionine (mg)
(%RDI)
203
(28%)
216
(30%)
418
(57%)
Phenylalanine (mg)
(%RDI)
398
(45%)
429
(49%)
826
(94%)
Threonine (mg)
(%RDI)
327
(31%)
353
(34%)
680
(65%)
Tryptophan (mg)
(%RDI)
98
(35%)
105
(38%)
203
(72%)
Valine (mg)
(%RDI)
503
(28%)
541
(30%)
1044
(57%)
Conditional  
Arginine (mg) 220
235
455
Cystine (mg)
(%RDI)
46
(16%)
51
(18%)
98
(34%)
Glycine (mg) 151
164
315
Proline (mg) 759
813
1572
Tyrosine (mg)
(%RDI)
388
(44%)
417
(48%)
804
(92%)
Non-Essential  
Alanine (mg) 261
279
540
Aspartic acid (mg) 659
706
1364
Betaine (mg) 1
5
6
Glutamic acid (mg) 1728
1855
3582
Hydroxyproline (mg) --
0
0
Serine (mg) 464
497
961
Lysine to Arginine Ratio of All Selected Foods: 2.93
Data Source
Whole Milk (Full Fat)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Skim Milk
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.